Republic of the Philippines

Department of Education
Region IX
Division of Compostela Valley
Maragusan District
Langgawisan Senior High School
FINAL EXAMINATION
GRADE 11 S.Y. 2018-2019
CROP PRODUCTION NCI/HORTICULTURE NCII

NAME: ______________________ YEAR & SECTION: ____________________ SCORE:_______________

TEST I – IDENTIFICATION
DIRECTION: Write the correct answer on the space provided before the number.
__________________1. Is a sign of the crop being ready for harvest?
__________________2. Maturity of the crops can be determined by simply looking at the physical
appearance of the crop?
__________________3. Is an observable indication or sign that the crop is matured and ready for harvest
in terms of color, weight, shape, texture and composition?
__________________4. Are the basis for determining harvest date?
__________________5. Method of maturity determination which is used mainly for fruits wherein the
starch content, sugar content, acidity and soluble solid/acid ration are measured?
__________________6. Method of maturity determination which can be done mainly by touch of the
fingers with respect to firmness, crispiness and sound?
__________________7. Method of maturity determination by counting the number of days after flower
induction or fruit setting to harvesting?
__________________8. Is usually done by hand picking (pulling, jerking or bending ) or with the aid of a
harvesting tools?
__________________9. Is the process of gathering agricultural crops at a time that they are ready for
consumption and/or marketing?
__________________10. Usually done with the use of a machine or mechanical harvester?
__________________11. Refers to the set of operations from handling of the harvested crops to
distribution to the consumer for use?
__________________12. Is the specific term used for the movement of commodities and operations
through which a commodity undergoes from harvest to possession of fixed consumer?
__________________13. The first step of the post-harvest operations?
__________________14. The last step /touch of the commodity in the post-harvest operations?
__________________15. It is the removal of the product from the field bin or harvesting container and
move through the packinghouse?
__________________16. It is usually done to eliminate injured, decayed, or defected produce (cull)
before cooling or additional handling?
__________________17. It is the removal of extraneous materials such as dirt, leaves and stones in order
to meet the demand of the consumers?
__________________18. Refers to the drying of surface moisture after washing or waxing or when
commodities are harvested wet?
__________________19. The general term for cutting or removal of unwanted parts, those likely to be
rejected by the consumers?
__________________20. It is the application of a thin film of surface coating to fruits and vegetables?
__________________21. It is the process of affixing information about the product on its container?
__________________22. It is the process to ensure adequate protection and safe delivery of a product
from the producer to the ultimate consumer?
__________________23. It is the process of classifying into groups according to a set of recognized
criteria of quality and size, each group bearing an accepted name and size grouping?
__________________24. It is optional but may be worthwhile if certain size grades receive a higher price
than others?
__________________25. It is the process of classifying into groups designated by the person classifying
crops either according to a set criterion?
__________________26. Is a propagation of plants using its vegetative parts aside from the use of seeds?
__________________27. The process of joining two separate structures, so that by tissue regeneration,
they form a union and grow as one?
__________________28. A young or slightly matured branch or bud?
__________________29. Is the lower portion of the graft usually a young seedling?
__________________30. It is the process of keeping horticultural crops in a structure designed to protect
the stored products from inclement weather and pest for a short or long period of time?

TEST II – COMPLETION TEST

DIRECTION: Complete the diagram below showing the relationship of a various post-harvest
operatios.10pts.

packinghouse

storage
TEST III – MATCHING TYPE
DIRECTION: MATCH THE CORRESPONDING MATURITY INDICES OF THE FOLLOWING CROPS AND WRITE THE
NAME OF THE CROPS ON THE SPACE PROVIDED AFTER EACH NUMBER.. 10 Pts.

Name of Crops/Fruits Maturity index

1. 10%-50% of the shell is yellow
2. the fruits is considered ripe when they emit their
characteristics odor.
3 Dull yellow color of all fruits within the bunch and
without traces of green color.
4 Fullness of fingers, drying of leaves with only 1-2
leaves left green
5. Presence of bloom, fullness of cheeks, change of
color on pedicel, 110-115 days from flower
induction.

TEST IV – DRAWING
DIRECTION: DRAW THE STEPS IN GRAFTING. 10 pts.

GOD BLESS YOU!!!

19RHOY84
 Republic of the Philippines
Department of Education
Region IX
Division of Compostela Valley
Maragusan District
Langgawisan Senior High School
FIRST QUARTER EXAMINATION
Second semester S.Y. 2018-2019
PAGBASA AT PAGSUSURI NG IBA’T IBANG TEKSTO TUNGO SA PANANALIKSIK

NAME: ______________________ YEAR & SECTION: ____________________ SCORE:_______________