plus tax and gratuity Appetizers (choice of one) Award-Winning Tomato Basil Bisque Soup of the Night Mediterranean Crab Cake Red Pepper Cilantro Aioli Fine Duck Liver Paté Traditional Garnitures and Raspberry Coulis Japanese Wagyu Meatballs Garlic Sesame Sauce Salads (choice of one) Margaux House Salad Balsamic Vinaigrette or Maytag Blue Cheese Dressing
Entrees (choice of one)
Local & Imported Daily Fish Creation Melange of Seafood A trio of the night’s fresh fish, each with a unique preparation. Prime Beef Tenderloin Skewer du Jour Walnut & Fig Stuffed Quail Brie Whipped Purple Potatoes & Brandied Medjool Sauce Penne Chicken Breast Chorizo, Leeks & Peppers and Manchego Garlic Madeira Cream Pasta Primavera Linguine Sautéed in Garlic, Greek Basil and Olive Oil Tri-colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes & Leeks Desserts (choice of one) Chocolate Hazelnut Crème Brulée Traditional Vanilla Infused Crème Brulée Key Lime Pie with Belgian Chocolate
IN PARTNERSHIP WITH The Space Coast Office of Tourism and Baer's Furniture FT-SPAD0912145947