BREAKFAST | SERVED DAILY 3PM TO 7PM 1306 18TH STREET NW | WASHINGTON DC

COFFEE
DRIP 2.5 CORTADO 3
COLD BREW 3.25 LATTE 4
ESPRESSO 2.5 CAPPUCCINO 3.75
MACCHIATTO 2.75 NUTELLA MOCHA 4.25
ADD ALMOND MILK +0.50 | OAT MILK +0.75

NOT COFFEE

FOOD

CROISSANTS
butter 3 | almond 3.5 | chocolate 4
assorted cookies
CHIA PARFAIT | 5 BREAKFAST SANDWICH | 9
almond milk chia pudding, folded eggs, french ham, bacon,
raspberry coulis, manila mango, comte, mornay, pickled shallots, bri-
toasted coconut oche bun

GRANOLA | 8 SMASHED AVOCADO | 11

passion fruit yogurt, kiwi, banana, grilled sourdough, tomato escabeche,
raspberry, organic granola, marcona pickled corn, cotija cheese, aleppo
almond, honeycomb pepper | six minute egg +2 |

TOASTED BANANA BREAD | 7 SALMON TARTINE | 11

mascarpone, banana crumble, dill labneh, crispy capers, smoked
maple salmon, macerated, cucumber,
pickled fresno | six minute egg +2 |

CONSUMING R AW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS