The graphs compare the sources of meat beef acquired in Asian country during 2012 and 2014.

Overall,
it can be seen that all the sources of meat were upward over the time period except for USA beef which
stopped to export meat to Asia in 2014.

In 2012, most people in Asian country consumed beef that sourced from home-grown, Australia and
USA. Home-grown beef was the most popular meat in this year that reached 37%, and was followed by
Australia, USA and other sources (31%, 29% and 3% respectively).

In 2014, Asian country increased their consumption of beef meat except for USA beef meat which was
stop to consume, although, it was the top two consumption in 2012. The rise of Australia beef was
almost two times (52%), and also others sources was two-fold (6%). On the other hand, home-grown of
beef meat was slight increase just 5% (37% to 42%)