Académique Documents
Professionnel Documents
Culture Documents
INSTRUCTION TO CANDIDATES :
22833 22833 22833 22833 22833 22833 22833 22833 22833
1. SECTION-A is COMPULSORY consisting of TEN questions carrying T WO marks
each.
2. SECTION-B contains SIX questions carrying T EN marks each and a student has
to attempt any FOUR questions.
22833 22833 22833 22833 22833 22833 22833 22833 22833
SECTION-A
22833 22833 22833
Q. 1. Answer briefly :
22833 22833
p e
22833
(e) How cost reduction is different from cost control?
22833 22833 22833
p a
22833 22833
(f) What do you mean by value chain analysis?
22833 22833 22833
br
(g) What do you mean by cost of quality reporting?
22833 22833 22833 22833
1|M C o de 7 0 4 21 (S3)-315
SECTION-B
22833 22833 22833 22833 22833 22833 22833 22833 22833
Q.2. What do you mean by the strategic total cost management? Write down the techniques of
cost management.
22833 22833 22833 22833 22833 22833 22833 22833 22833
Q.3. What do you mean by life cycle costing? How it is helpful in controlling cost of a
product?
22833 22833 22833
Q.4. What do you mean by22833
TQM? Write 22833 22833
down the importance 22833
of TQM. 22833 22833
Q.5. What do you mean by cost audit? Write the methods and techniques of cost auditing.
22833 22833 22833 22833 22833 22833 22833 22833 22833
Q.6. Differentiate the kaizen costing and backflush costing.
Q.7. In what ways are job order and process costing similar and dissimilar?
22833 22833 22833 22833 22833 22833 22833 22833 22833
p e m
pa o
.r c
22833 22833 22833 22833 22833 22833 22833 22833 22833
p e
22833 22833 22833 22833
p a
22833 22833 22833 22833 22833
2|M C o de 7 0 4 21 (S3)-315