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Improved Performance

The modern broiler is more


Reduced
biologically efficient. Global
Per kg of live weight, it requires Warming

215g (0.5 lb) Potential


Improved FCR
and shorter
less feed and provides
Lower Energy Use grow-out time =

69g (0.15 lb)


15 %
Progress in live weight, shorter
grow-out periods and reduced
extra total feed production and transport =
less
16%
breast meat
yield while greenhouse
increasing livability,
lower energy use gases
health and welfare
through balanced selection produced

Water Usage Reduced Pollution Potential


Improved FCR = Better FCR =
Improved water Better nutrient utilization

20
intake

%
1L
less water required
(0.26 gal)

Sustainable nitrate/phosphate
less

Broiler excretion
per 2.5 kg (5.5 lb) broiler
Better water intake =
Better gut health
Better litter quality
Production
When compared to 2003,
Better footpad health the 2018 broiler has…

More efficient /
sustainable water use

Reduced Land Use

37 % 10 %
Improved livability
and FCR = a 2.5 kg (5.5 lb)
broiler consuming
less less
0.5 kg agricultural land
required for the production
houses for the
same number of broilers
(1.1 lb) less feed of broiler feed

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