La Hilary Restauranté

Apitong St. Bermudez Plains

Owned by: Hilary Sarucam
Email: yale@gmail.com
Contact us: 09462797542

“FOOD MENU”

APPETIZER
CARPACCIO Php
350.00 SOPI DI YUWANA PHP 150.00
This soup is a vegetable broth with the meat
It is a dish
of Iguana
comprised at thinly
sheed raw meets
such as tuna or
salmon.

SOUR CREAMED Php 200.00

CUCUMBER, PEA & LETTUCE
BACON PERIED EGGS
SOUP PHP 200.00
The deviled
eggs are made eith This soup are
sour cream instead of made with
Mayonnaise topped cucumber and
with chives lettuce flavored
with seasonings.

OLD BAY CHICKEN WINGS

Php 450.00
SALADS
Roasted chicken wings
ASIAN CHICKEN SALAD Php 250.00
flavored with old bay
seasonings and butter then This delectable poached
served with cocktail sauce chicken salad packed with
asean pear, cucumber and
bean sprouts, offers a
double hit of wasabi.
SOUPS
TIEN KAHN PHP 100.00
It is the vietnamesse
blood soup, cooked
with raw blood
preferable of ducks.
FARRO SALAD W/ CAULIFLOWER SEARED SCALLOPS Php 700.00
Php 250.00
Its made up with brown
Cook in Italy try
butter and lemon pan
cauliflower to bring out its
nuttiness sauce juice lemons

DESSERTS
SPINACH AND SHRIMP SALAD Php Georgia Peach Pie Php 200.00
200.00
Its made up with
Warm chill,
pie and baked it
gingercumin and tumeric
combine for a delicious then with filling
dressing with a kick. and the top crust

MAIN COURSES Double Chocolate Cake Php 300.00

CHICKEN STEW Php 590.00 This is one is

surprisingly
It is made with potatoes and
light and
radishes this on pot comfort
incredibly
food stew takes its flavor cues
moist under its silky chocolate glaze
from chicken paprikas.

Nutella-Swirl
MUSTARD-CRUSTED BONELESS
Made this with
PHP 650.00
pound cake
Its made using the especially rich by
reverse-sear method swirling in th
for a super tender chocolate hazelnut
evenly cooked interior and an extra spread nutella
crispy crust.