Académique Documents
Professionnel Documents
Culture Documents
EXECUTIVE SUMMARY
1
SECTION 2
NAME OF BUSINESS
BUSINESS ADDRESS
Food Stall
FORM OF BUSINESS
Sole Proprietorship
NAME OF OWNER
Niel Dumanglas
MISSION
KANTO Burger is a hospitality business dedicated to provide
high-quality Burger in a comfortable atmosphere for clients
who seek a fun "gourmet" experience outside restaurants.
VISSION
To become the best and competitive burger provider in
Butuan City.
2
OBJECTIVES
SHARE VALUE
Customer Focus
Excellence
Teamwork
Honesty and Integrity
Respect for individuals
3
SECTION 3
4
SECTION 4
MARKETING PLAN
TARGET MARKET
ECONOMICS
5
COMPETITION
Jollibee, Mc donalds and many more. But all I can say is that
our business KANTO burgers can compete with these competitors
and we aim to become the leading as compare to them because we
will ensure to provide a burger that is exceptional when it
comes to the taste and the presentation and it is more appealing
and more healthier than any other burgers in Butuan city.
STRATEGIES
6
SALES FORECAST
7
SECTION 5
OPERATION PLAN
PRODUCTION
INGREDIENTS
Egg Tomato
Cucumber Lettuce
PROCEDURES
1. Cut the burger bun into half.
2. Grill the beef patty then set aside
3. Spread mayonnaise in the buns
4. Put the patty then layered the tomato, lettuce, cucumber
5. Top with secret sauces
8
LOCATION
LEGAL ENVIRONMENT
INVENTORY
SUPPLIERS
9
SECTION 6
ORGANIZATION CHART
Neil Dumanglas
Owner
JOB DESCRIPTION
PRODUCTION CREW – He is the one who will prepare the foods and
will do the inventory of the raw materials and the one maintain
the cleanliness of he area.
JOB SCHEDULING
10
SECTION 8
BUDGETARY REQUIREMENTS
SALES DISTRIBUTION
BUDGET DISTRIBUTION
Rental 34,000 4%
Utilities 46,000 6%
Insurance 50,000 7%
Depreciation 70,000 9%
Others 15,256 2%
11
PROFIT 152,064 20%
12