KRISTINA SALZMANN

1206 Lane Drive, Cary, NC, 27511| (919) 345-3345 | kmsalzma@ncsu.edu

PROFESSIONAL SUMMARY
Dedicated, hardworking agricultural business management Senior, with excellent interpersonal communication skills. Reliable, eager
and quick to learn tasks assigned. Seeking opportunities to expand knowledge of farm management, animal nutrition, and
economics through education

EDUCATION
North Carolina State University May 2020
B.S. Agricultural Business Management, GPA 3.9 Raleigh, NC

Wake Technical Community College Dec. 2016

Associates of Art Degree, GPA 3.2 Raleigh, NC

RESEARCH EXPERIENCE
Camcore August 2019 - present
Research Assistant Raleigh, NC
 Process and catalog 100 samples of wood sent to NC State University for testing
 Utilize a variety of near infrared spectroscopy machines in order to see the chemical properties of different wood species
while also comparing the machines themselves
FARM EXPERIENCE
Pasture Pals Equine Rescue May 2019 - present
Horse Caretaker Clayton, NC
 Work with 30 farm animals for adoption by teaching ground manners and working past their traumas
 Assist non-profit horse rescue by feeding, medicating and grooming
 Perform daily maintenance including mucking, cleaning/filling waters, sorting donations
Green Pasture Boarding Jan. 2013 – Dec. 2018
Horse Caretaker Raleigh, NC
 Fed and administered medicine to 10 horses when the owner was away
 Maintained food, hay and medicine orders while the owner was away
Castle French Farms Jan. 2015- Nov. 2015
Horse Caretaker Raleigh, NC
 Tended to 20 stallions including feeding, mucking and rotating pastures to ensure healthy living
 Supported farm endeavors by feeding and giving water to 20 mares
Dead Broke Farms June 2007 – Nov. 2010
Horse Caretaker Raleigh, NC
 Guided riders through trails to provide a memorable experience
 Maintained horse farm by taking care of the animals and customers
RESTAURANT EXPERIENCE
Poole’s Diner Aug. 2018 - present
Wait Staff Raleigh, NC
 Share knowledge of different types of food and wine to guests while providing an amazing experience at one of the busiest
restaurants in the state with excellent customer service skills
 Sustain fine dining experience for 60 customers per night
18 Seaboard May 2015 - Aug. 2018
Wait Staff/Bartender Raleigh, NC
 Helped with extra duties to help run the restaurant, including cashing checks, picking up liquor orders, and watch everyone
if the manager stepped out
 Trained 20 new employees coming into the restaurant to serve by utilizing superb leadership skills

CERTIFICATIONS
Harvard Business Publishing Online
 Spreadsheet Excel Course Dec. 2018
 Quantitative Methods: Regression Course Dec. 2018