Rendimientos Promedios Anuales por Tareas de Cultivos Agrícolas, 2002 - 2018

(En quintales, millares, racimos y unidades por tarea)

PRODUCTOS 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Cereales
Arroz 4.38 4.18 3.88 3.79 4.22 4.33 4.35 4.20 4.41 4.37 4.24 4.63 4.52
Maíz 1.80 1.97 2.07 1.97 1.93 1.85 2.01 2.03 2.33 2.25 2.17 2.19 2.06
Sorgo 2.69 2.92 2.73 2.85 2.84 2.48 3.02 2.68 2.93 2.03 2.02 2.12 1.79
Productos Tradicionales
Caña de Azúcar (a) 53.80 79.14 79.15 69.44 79.77 67.99 73.88 74.96 79.71 64.65 63.23 62.03 65.81
Tabaco (b) 1.64 1.77 1.81 1.74 1.95 1.85 1.69 2.01 0.89 1.95 1.98 2.05 1.90
Café (c) 0.39 0.38 0.37 0.42 0.43 0.43 0.37 0.39 0.23 0.24 0.50 0.34 0.18
Cacao (En Grano) 0.50 0.51 0.52 0.28 0.42 0.38 0.41 0.50 0.53 0.49 0.66 0.62 0.64
Oleaginosas
Maní 1.42 1.50 1.85 1.56 1.59 1.68 1.73 1.77 1.99 2.06 2.11 1.79 1.74
Coco Seco ( Millares/Ta ) 0.43 0.44 0.40 0.25 0.25 0.26 0.26 0.25 0.31 0.35 0.36 0.55 0.63
Leguminosas
Habichuela roja 0.94 1.15 1.13 1.15 1.24 1.32 1.13 1.46 1.40 1.39 1.43 1.47 1.44
Habichuela negra 0.83 0.90 0.90 0.85 1.03 0.93 0.68 0.95 1.05 1.06 1.00 1.38 1.12
Habichuela blanca 0.66 0.92 0.88 0.86 0.94 0.97 1.09 1.17 1.11 0.91 1.21 1.18 1.23
Guandul 1.26 1.31 1.40 1.39 1.27 1.32 1.12 1.47 1.39 1.48 1.54 1.54 1.48
Guard Beens N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Vainita China N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Raíces y Tubérculos
Papa 23.06 25.46 24.90 30.61 30.80 30.00 28.49 30.46 32.90 32.75 33.64 35.58 37.03
Batata 8.39 9.00 8.89 8.64 9.73 10.50 9.85 10.74 11.28 11.22 11.23 11.07 11.46
Yuca 9.70 10.14 9.08 9.23 10.01 10.48 10.42 10.70 11.73 10.91 10.41 10.34 10.55
Ñame 9.34 9.61 8.96 7.81 8.87 8.99 9.63 9.73 9.61 9.31 9.18 8.80 8.92
Yautía 10.97 15.45 18.14 8.91 8.19 8.72 8.60 8.95 9.13 9.06 8.75 8.19 8.64
Mapuey N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Musáceas
Guineo (Racimos) 81.42 81.45 80.26 78.66 66.63 68.23 62.28 83.81 93.65 97.65 98.34 105.49 99.76
Plátano ( Millares/Ta ) 1.85 1.91 2.02 2.45 2.87 2.53 2.23 2.90 2.58 2.67 2.83 3.08 3.36
Vegetales
Cebolla 15.20 19.46 17.40 18.18 21.37 22.04 22.72 23.98 25.24 24.41 20.78 19.44 19.78
Ajo 9.17 7.75 8.06 8.90 8.64 8.69 8.52 7.99 7.99 12.15 10.90 7.61 6.18
Tomate ensalada* 18.09 18.17 16.38 16.56 14.53 16.82 15.30 15.38 19.64 21.08 20.09 25.99 26.83
Auyama 6.12 5.92 6.80 6.19 6.37 6.50 5.91 6.10 6.31 6.20 6.66 6.33 6.13
Ajíes* 7.67 8.62 7.56 7.01 6.71 5.10 6.03 7.00 7.21 7.04 6.78 7.14 7.53
Berenjena 9.42 9.42 8.42 7.86 8.59 7.69 7.22 7.26 6.52 6.88 7.28 7.44 8.04
Tomate industrial (d) 44.18 50.10 40.95 51.06 52.23 44.82 46.97 45.70 N.D N.D 55.79 62.93 53.46
Pepino* 13.32 13.58 6.44 12.48 12.57 11.08 10.11 15.17 15.20 15.41 15.76 23.16 23.61
Lechuga ( Millares/Ta ) N.D. N.D. N.D. N.D. N.D. N.D. N.D N.D 2.86 3.93 3.77 3.90 3.89
Repollo ( Millares/Ta ) 2.15 1.96 1.88 1.92 1.90 1.92 1.98 2.30 2.28 2.19 2.16 2.14 2.05
Tayota ( Millares/Ta ) 1.22 1.11 1.39 1.09 2.19 2.15 1.93 1.62 2.16 2.12 2.01 2.26 2.26
Zanahoria 31.81 33.29 32.40 38.11 37.30 38.64 21.79 43.47 39.43 19.02 24.39 19.68 30.39
Remolacha N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 31.40 39.65 39.77 49.01 44.69
Rábano N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 11.58 11.85 22.75 19.69 17.08
Brócoli N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 12.01 10.99 8.89 9.05 11.01
Coliflor N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 10.98 11.34 11.18 12.59 15.25
Molondrón N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 7.70 8.34 7.34 8.02 8.95
Orégano N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 4.93 2.57 2.57 4.16 2.09
Cundeamor N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 3.06 2.89 4.13 11.84 8.66
Tindora N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 2.44 2.30 2.36 5.83 5.12
Bangaña N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Calabacín N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Musú Chino N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Apio N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Parvol N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Bija N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Frutales
Aguacate ( Millares/Ta ) 1.80 1.92 1.48 1.02 1.40 1.22 1.49 1.19 1.25 1.28 1.20 1.39 1.53
Lechosa ( Millares/Ta ) 1.31 1.62 1.22 1.86 1.72 1.90 1.38 2.16 1.68 1.54 1.62 1.66 2.03
Limón ( Millares/Ta ) 1.74 1.78 1.65 3.08 1.44 1.37 1.28 1.11 1.03 2.22 1.59 1.38 1.53
Piña ( Millares/Ta ) 0.46 0.42 0.36 0.29 0.25 0.37 0.29 0.40 0.53 0.65 1.03 1.32 1.42
Melón( Millares/Ta ) 1.03 1.17 1.08 1.41 3.83 1.39 1.18 0.88 1.02 1.40 1.50 1.01 1.04
Sandía ( Millares/Ta ) 1.96 1.73 1.87 1.93 1.86 2.28 2.35 2.41 2.48 2.47 2.34 2.50 2.54
Mango ( Millares/Ta ) N.D. N.D. 2.44 2.23 2.16 2.46 2.41 2.69 2.51 2.59 2.53 2.66 2.59
Naranja dulce ( Millares/Ta ) 1.22 1.66 1.86 1.33 1.53 1.39 1.47 1.47 1.54 1.52 1.62 1.70 1.67
Chinola ( Millares/Ta ) 1.28 1.41 1.60 1.22 0.46 0.75 1.16 1.20 1.42 1.54 1.74 1.54 1.44
Toronja( Millares/Ta ) 0.57 0.86 1.14 0.66 0.73 0.62 0.61 0.70 0.94 1.08 1.07 1.07 1.07
Mandarina( Millares/Ta ) N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 1.90 2.47 2.83 1.98 2.27
Cereza N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Granadillo (Millares/Ta.) N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Guanábana (Millares/Ta.) N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Guayaba (Millares/Ta.) N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Pitahaya N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
Zapote (Millares/Ta.) N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.

** Datos Preliminares.
Nota: Redimiento calculado con los datos de producción divididos entre el área cosechada de cada año.
*No incluye produción bajo ambiente protegido.
FUENTES: Ministerio de Agricultura de la República Dominicana. Departamento de Seguimiento, Control y Evaluación,
y Departamento de Cacao.
a) Instituto Nacional del Azúcar (INAZUCAR),
b) Instituto Nacional del Tabaco (INTABACO), incluye: tabaco negro, Rubio y Capa.
c) Consejo Dominicano del Café. (CODOCAFE)
d) Asociación de fabricantes de Conservas del Agro, Inc. (AFCONAGRO).
Elaborado en el Depto. de Economía Agropecuaria Y Estadísticas.
 Tasa de Crecimiento de Rendimientos Promedios Anuales por Tareas de Cultivos Agrícolas, 2012 - 2015

PRODUCTOS 2012 2013 2014 2015** 2016** Promedio

Cereales
Arroz -3% 9% -2% 3% 1% 2%
Maíz -3% 1% -6% -2% 14% 1%
Sorgo -1% 5% -16% 2% 12% 1%
Productos Tradicionales
Caña de Azúcar (a) -2% -2% 6% -11% -2%
Tabaco (b) 2% 4% -7% 23% 5%
Café (c) 110% -31% -47% -25% 2%
Cacao (En Grano) 35% -6% 3% 3% 9%
Oleaginosas
Maní 2% -15% -3% 7% 0% -2%
Coco Seco (Miles de Nueces) 3% 54% 14% 9% 2% 16%
Leguminosas
Habichuela roja 3% 2% -2% -6% 5% 0%
Habichuela negra -6% 39% -19% -5% 6% 3%
Habichuela blanca 32% -2% 4% -13% 32% 11%
Guandul 4% 0% -4% -8% 5% -1%
Raíces y Tubérculos
Papa 3% 6% 4% 0% 0% 3%
Batata 0% -1% 4% -6% 2% 0%
Yuca -5% -1% 2% -7% 2% -2%
Ñame -1% -4% 1% 2% 1% 0%
Yautía -3% -6% 5% 7% 3% 1%
Musáceas
Guineo (Racimos) 1% 7% -5% 0% -1% 0%
Plátano (Miles de Unids) 6% 9% 9% -10% 7% 4%
Vegetales
Cebolla -15% -6% 2% -2% -3% -5%
Ajo -10% -30% -19% 20% 1% -8%
Tomate ensalada* -5% 29% 3% 4% -1% 6%
Auyama 7% -5% -3% -4% 7% 1%
Ajíes* -4% 5% 6% 0% -3% 1%
Berenjena 6% 2% 8% -2% 8% 4%
Tomate industrial (d) 13% -15% -19% -18% -10%
Pepino* 2% 47% 2% 0% 5% 11%
Lechuga ( Miles de Uds.) -4% 3% 0% -12% 0% -2%
Repollo ( Miles de Uds.) -1% -1% -4% -2% -1% -2%
Tayota ( Miles de Uds.) -5% 12% 0% -16% 58% 10%
 Tasa de Crecimiento de Rendimientos Promedios Anuales por Tareas de Cultivos Agrícolas, 2012 - 2015

PRODUCTOS 2012 2013 2014 2015** 2016** Promedio

Zanahoria 28% -19% 54% 4% 1% 14%

Remolacha 0% 23% -9% -6% -1% 2%
Rabano 92% -13% -13% -2% 9% 14%
Brocoli -19% 2% 22% -2% -2% 0%
Coliflor -1% 13% 21% -2% -6% 5%
Molondron -12% 9% 12% -1% 4% 2%
Oregano 0% 62% -50% 8% -2% 3%
Cundeamor 43% 187% -27% 8% 2% 43%
Tindora 3% 146% -12% 14% 25% 35%
Frutales
Aguacate (Miles de Unds) -6% 16% 10% 1% 12% 7%
Lechosa (Miles de Unds) 5% 3% 22% 7% 3% 8%
Limón (Miles de Unds) -28% -13% 10% -3% -13% -9%
Piña (Miles de Unids) 58% 28% 7% 1% 0% 19%
Melón (Miles de Uds.) 7% -33% 4% 1% -1% -4%
Naranja dulce (Miles de Unids) 7% 5% -2% -10% 1% 0%
Chinola (Miles de Unids) 12% -11% -7% 2% -2% -1%
Toronja (Miles de Uds.) -1% 0% 0% -11% 5% -1%
Mandarina (Miles de Uds.) 15% -30% 15% -5% -3% -2%

** Datos Preliminares.
Nota: Redimiento calculado con los datos de producción divididos entre el área cosechada de cada año.
*No incluye produción bajo ambiente protegido.
FUENTES: Ministerio de Agricultura de la República Dominicana. Departamento de Seguimiento, Control y Evaluación,
y Departamento de Cacao.
a) Instituto Nacional del Azúcar (INAZUCAR),
b) Instituto Nacional del Tabaco (INTABACO), incluye: tabaco negro, Rubio y Capa.
c) Consejo Dominicano del Café. (CODOCAFE)
d) Asociación de fabricantes de Conservas del Agro, Inc. (AFCONAGRO).
Elaborado en el Depto. de Economía Agropecuaria.