DUTIES AND RESPONSIBILITIES

CHAPTER 1

INTRODUCTION

As time goes by there are lot of

Entrepreneurs were making
different types of food that are solid
in the market today and as an
entrepreneur we have think for the
best food that our market need
today. Kangkong or Spinach can be
found anywhere that is why out of
this plant we think something recipe
that we could serve for the public,
this recipe is not just simple recipe,
it has some twist in it and it is
sauces. We have conceptualize for
this kangkong as a balls or bola-bola
and as shanghai. This product is a
new product that can be serve for
today. This is a mixed of flour and
kangkong and other condiments.
This products are both going to let
fry on the hot oil: it contains
different nutrition. Facts that our
body needs. And also this is not only
good for snack it can also be serve
as a partner of rice in our daily
eating. It is affordable and delicious.
 DUTIES AND RESPONSIBILITIES

VISION
We envision to promote new
different products and healthy food
products out of vegetable.

MISSION
The Mission of this product is to
achieve the highest standards and
qualities of healthy foods. Our
group will promote public healthy
foods in our school.
 DUTIES AND RESPONSIBILITIES

Alexander Villacampa Jr.

Leader & Cook

Romarie Langcay
Head Marketing

James Padayao

Rudy Delos Santos

Diether Lappay

Mark Clein Viernes

Melford Simangan

Christian Dave Buera

Paul Alden Tapiru

Pablito Siddayao
Line Operation Managers