Académique Documents
Professionnel Documents
Culture Documents
Email: mas_dayana@um.edu.my
Phone (office): 0379677681
Types of Error
Two kinds of errors can be made when we conduct a test of
hypothesis
The first one is called a type I error
Happens when H0 is true and we reject the null hypothesis, where
H0 : μ = μ0
The probability of making a type I error is determined by the
significance level of the test; recall that α = P(reject H0|H0 is
true)
If we were to conduct repeated and independent tests of
hypotheses setting the significance level at 0.05, we would
erroneously reject a true null hypothesis 5% of the time
The second kind of error that can be made during a hypothesis
test is a type II error
A type II error is made if we fail to reject the null hypothesis H0 :
μ = μ0, when H0 is false
The probability of committing a type II error is represented by
the Greek letter β, where
β = P(do not reject H0|H0 is false).
If β = 0.10, for instance, the probability that we do not reject the
null hypothesis when μ ≠ μ0 is 10%
The two types of errors that can be made are summarized
below
The mean serum cholesteric levels for all 20- to 74-yr-old
males in US is μ = 211 mg/100 ml and the standard deviation is
σ = 46 mg/100 ml
If we do not know the true population mean but we know the
mean serum cholesteric levels for the subpopulation of 20- to
24-yr-old males is 180 mg/100 ml
If we were to conduct a one-sided test:
H0 : μ ≤ 180 mg/100 ml v.s. HA : μ > 180 mg/100 ml, at the α =
0.05 level of significance
What is the probability of the type II error associated with such
a test, assuming that we select a sample of size 25?
To determine this, we first need to find the mean serum
cholesterol level our sample must have for H0 to be rejected
x−μ0 x−180
TS: = = 1.645
σ n 46 25
Note that the sample size for a two-sided test is always larger
than the sample size for the corresponding one-sided test