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INTRODUCTION
Resort is a place for vacation and recreation where people from urban areas
come for relaxation; it is a popular destination to spend holidays for vacationers to
increase its number. However, most resorts are common and because of that people
tend to find a type of resort that varies and what it may offer.
People from different places want to spend their leisure activities in certain
places that can give them a dynamic experience. In addition, resorts can be classified
into several categories; it could be Sports Resort, Mountain Resort, Health Resort,
Theme Park Resort, Nature Resort, Beach Resort and etc.
A mountain resort that can evolve into something that will give new
experience cannot be ignored, a resort located in a mountainous area that can satisfy
people watching natural scenic views and vacation complex that can provide
vacationer's wants and let them feel the contentment of what they really desire from
the resort.
Resorts have come a long way from years when this has just a minimal impact
to society. But nowadays, it is a growing part of the Filipino tourist scene, and can
provide an increasingly attractive alternative to resorts in other places.
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Beach resorts are mostly visited here in Zamboanga City in seasons like
summer vacations and holidays, aside from beach resorts, there are number of
mountain resorts existing in the city which offers different accommodations and
amenities, but people nowadays are in great search of variety and new sensation and
started exploring and looking for places which can give dynamism to their leisure
time.
The proposed “eco-tourism mountain resort and vacation complex” is a good
resort which can satisfy people. Gives feeling of intimacy, and never urge them to
move away from its boundary.
b. Statement of the Problem
In the Philippines, we have many existing resorts in many part of our country.
In Zamboanga, we have lots of Beach Resorts, Hotel Resorts, Mountain Resorts and
Farm Resorts just like La Vista Del Mar Beach Resort & Restaurant, Woodland
Resort and Restaurant, Vernell Farm and Mountain Park, Lutong Pinoy Resort,and
many more.
Nowadays, resorts are modernized and have the high technology facilities and
services which the way of life in resorts is becoming more exclusive like in other
countries, but Zamboanga resorts don’t have to adapt the other countries development
with different climate and resources. Philippines is a tropical country and Zamboanga
city is blessed and fortunate to have these mountain views and intact forest which can
be considered as beautiful attractions that should be developed in an appropriate way
by designing a structure that can conserve its natural habitat and at the same time we
can use the environment to attract people to go into nature through sustainable
architecture.
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1. How will this project proposal conserve the natural environment through
sustainable architecture?
2. How will the “Eco-tourism Mountain Resort and Vacation Complex” project
captivate tourists?
3. What are the different features of this project proposal with biodiversity
considerations differ from other local resort spots for tourist to spend their
holidays and leisure time?
4. How will this project proposal sustain itself when the lean months come?
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The main purpose of this study is to create a mountain resort and vacation
complex with different features for leisure and tourism. Swimming and overnight stay
is not only the main focus of this resort but also concern in day adventure activities
and entertainment. It involves Site Planning and designing structures with ambiance
that will create an atmosphere which is to enjoy by vacationers with their family with
a lot of the different amenities. The study will not be including structural and non-
architectural detail.
The research study does not aim to discourage resort particular in Zamboanga
city or replace major resort tourist hotspot on the Philippines instead develop the
beautiful features of the city.
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f. Assumptions
The proposed Eco-Tourism Mountain Resort and Vacation Complex
will not come up for just an imagination project. This proposal will become a
realistic project and will be one of the iconic resorts with all resort facilities
which will ultimately promote tourism.
g. Definition of Terms & Concepts
WILDLIFE - life in nature and varieties of flora and fauna including those are in
captivity.
SUSTAINABILITY - represents a social and cultural shift in the world order and
also a concept increasingly used as a measure of worth when it comes to
evaluating the contemporary built environment.
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Foreign Literature
The Search for the Perfect Resort System
According to John Inge “The tantalizing search for the all-encompassing re-
sort system has been going on for many years. We’ve caught glimpses of it as vendors
have expanded their integrated systems to cover more functions and developed better
integration with other products. However, resorts continue to push the goal further
away as their operations become ever more complex”.
The author says about the resort system and management through technology
to upgrade the hospitality business in the relationship between the resort and the
customers. The different accommodation facilities, amenities or activities to be
offered at the resort, services, the ambiance of its environment or if there’s something
new also tickles the tourist interest but still wants to maximize the guest satisfaction
and come up with combined features. Resort Web sites often used for reservations and
it turns out to be more like retail operations where any visitor can purchase gift cards
and retail items such as logo wear or spa products. They’re not just for reservations
any more”. It’s clear that resort management is only going to become more complex
over time, and the benefits of a completely integrated operation will become ever
more apparent”. (john,2007). Resort amenities, and new ways of management are
transforming in a technological way, but the resorts structures, cottages and other
buildings are getting more native to blend in the nature, to use nature as its core asset.
Sustainable architecture is never new but technology is.
According to Gillian Cooper and Yves Renard, Green Park Consultants, authors of
Siting and Design of Hotels and Resorts, integrating biodiversity considerations into
siting and design decisions for hotel and resort developments is important not only for
the continued viability and conservation of the ecosystems, but also for the long-term
financial success of the hotels and resorts. The tourism industry, including the
hospitality sector, depends strongly on healthy ecosystems, because those ecosystems
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– and the wildlife, habitats, landscapes and natural attractions that comprise them –
are often the very thing that draws tourists to the destination in the first place.
Biodiversity is important for human life and society and plays a significant role in our
ecosystem, biodiversity is also vital in everyday life of a hotel and resort in which
way it attracts, provide guests with opportunities for recreation and enjoyment as well
as a learning ground to preserve and appreciate mothers nature’s natural beauty. The
authors of this book said that “Nature should be recognized as a key element of the
tourism attraction and resources conserved to benefit the tourism and hotel sectors”
and “Hotels and resorts can have significant negative impacts on ecosystems and
natural resources”. At the time of planning the siting and design of a hotel or resort
development we must look and pay attention at every angle of the environment
impact. In this research it states about the five principles for Siting and Design of
Hotels and Resorts in carribean which we could apply in our city or country.
The IUCN Biodiversity Principles for Siting and Design of Hotels and Resorts are as
follows:
The Principles seek to provide guidance in the planning and construction stages
of the hotel life cycle. They are targeted at all relevant stakeholders, including
planning authorities, tourism development agencies, developers, investors, hotel
managers and management companies, project managers and consultants,
architects and construction firms.
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(6) Business and Pleasure, Business tourism is a growing industry and a lucrative
venture for resorts that are able to offer state-of-the-art facilities within the context
of a unique physical environment.
(7) A Sense of Community, Multi-use resort destinations can benefit greatly from
having a prominent village center, which helps to engender a genuine sense of
community and place, encouraging interaction between visitors and residents.
(8) Sustainability, Consumer consciousness of climate change and related
environmental issues continues to grow, it is imperative for all resort destinations to
protect their natural surroundings and demonstrate a genuine commitment to
sustainable operational practices.
(9) Access and Mobility, physical infrastructure to ensure quick and convenient
access to the resort - usually the first component of a positive visitor experience.
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The eco-resort has to draw on and blend with the local natural and cultural
environments by employing principles of Environmentally Sustainable Design (ESD).
Building should respond to the environment in which it is built by taking full
advantage of any useful climatic conditions at the site and eliminating or minimizing
the influence and effects of undesirable phenomena, says the author. Nature is indeed
a masterpiece but fragile, in planning and designing eco-resorts one must consider
every detail of his works from the site location, building construction to-most
especially the environmental impacts. The world has a lot of intact and undeveloped
wildlife forest, amazing scenic tourist spots, caves, waterfalls and other hidden and
undiscovered treasures of nature, the cities are sprawling its opportunities in many
ways, architecture is one way to answer these opportunities. Here are some topics and
sub topics extracted from the book that the researchers could apply in their proposals.
Sustainability
Sustainability objectives, relevant to the built environment, can be both tangible and
measurable. Apart from others, which are not less important, in the technological area
they are:
* conservative management of the natural environment;
* minimizing non-renewable resource consumption;
* reducing embodied energy and total resource usage;
* reducing energy in use;
* minimizing external pollution and environmental damage;
* eliminating or minimizing the use of toxins; and
* minimizing internal pollution and damage to health.
Developing low-impact or sustainable buildings involves resolving many conflicting
issues and requirements as each design decision has environmental
implications. Figure 1.1.
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Water management
Key recommendations in brief:
* Carefully select services that require water: opt for waterless solutions when
available;
* Retain on the site as much water as you can;
* Find resort uses for water you harvested, including grey water;
* Only water for direct consumption should be subject to purification and treatment.
The reusable water from the kitchen, laundry and bathroom is referred to as ‘grey
water’. Due to the recently reported worldwide shortages of groundwater, grey water
has become a more explored avenue in water usage. There are definitely many
benefits of reusing this water. They include:
* lower fresh water use
* less strain on septic tank or sewage treatment plant
* highly effective purification
* less energy and chemical use
* groundwater recharge
* plant growth
* reclamation of nutrients
* increased awareness of and sensitivity to natural cycles
* sites not suitable for septic systems, and
* economics.
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The main source of grey water is anything that is not connected to the toilet (there are
systems that make reclamation of toilet water possible). Main sources of recyclable
grey water are shown in Figure 1.2.
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the developers, planners and most especially architects. The book explains about the
massive growth of tourist until the coming year 2020 were the environmental impact
is a concern as well as the local communities. Sustainable tourism was introduced as
the key to lessen and avoid the environmental impact and to preserve and protect
what’s left on nature. Sustainable approach of the structure and its environment is
encouraged by these book, thus sustainable architecture is taking part of their
envisioned eco-tourism resort. Consideration of the general concept of sustainable
development, the special position of tourism and the agreements reached at
international flora, helps to set an agenda for more sustainable tourism.
An agenda for sustainable tourism
The World Tourism Organization and United Nations Environment Programme sets
an agenda for sustainable tourism. This agenda needs to embrace two, interrelated,
elements of the sustainability of tourism:
• the ability of tourism to continue as an activity in the future, ensuring that the
conditions are right for this; and
• the ability of society and the environment to absorb and benefit from the impacts of
tourism in a sustainable way.
Based on this, an agenda for sustainable tourism can be articulated as a set of twelve
aims that address economic, social and environmental impacts. The agenda
formulated in this way can then be used as a framework to develop policies for more
sustainable tourism that recognize the two directions in which tourism policy can
exert an influence:
• minimizing the negative impacts of tourism on society and the environment; and
• maximizing tourism’s positive and creative contribution to local economies, the
conservation of natural and cultural heritage, and the quality of life of hosts and
visitors.
The twelve aims for an agenda for sustainable tourism are:
1) Economic Viability
To ensure the viability and competitiveness of tourism destinations and enterprises, so
that they are able to continue to prosper and deliver benefits in the long term.
2) Local Prosperity
To maximize the contribution of tourism to the economic prosperity of the host
destination, including the proportion of visitor spending that is retained locally.
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3) Employment Quality
To strengthen the number and quality of local jobs created and supported by tourism,
including the level of pay, conditions of service and availability to all without
discrimination by gender, race, disability or in other ways.
4) Social Equity
To seek a widespread and fair distribution of economic and social benefits from
tourism throughout the recipient community, including improving opportunities,
income and services available to the poor.
5) Visitors Fulfillment
To provide a safe, satisfying and fulfilling experience for visitors, available to all
without discrimination by gender, race, and disability or in other ways.
6) Local Control
To engage and empower local communities in planning and decision making about
the management and future development of tourism in their area, in consultation with
other stakeholders.
7) Community Wellbeing
To maintain and strengthen the quality of life in local communities, including social
structures and access to resources, amenities and life support systems, avoiding any
form of social degradation or exploitation.
8) Cultural Richness
To respect and enhance the historic heritage, authentic culture, traditions and
distinctiveness of host communities.
9) Physical Integrity
To maintain and enhance the quality of landscapes, both urban and rural, and avoid
the physical and visual degradation of the environment.
10) Biological Diversity
To support the conservation of natural areas, habitats and wildlife, and minimize
damage to them.
11) Resource Efficiency
To minimize the use of scarce and non-renewable resources in the development and
operation of tourism facilities and services.
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12)Environmental Purity
To minimize the pollution of air, water and land and the generation of waste by
tourism enterprises and visitors.
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developed an ecologically friendly 18-keys tent resort (now 14-keys) that appealed to
travelers willing shed first-world convenience for a more rustic experience. Maho Bay
Camp utilizes low-flush composting toilets, spring action faucet and shower, rain
water catchments and solar-heated water to conserve natural resources and
minimizing the footprints that the hotel and visitors live on the island. The Resort’s
Trash to Treasure Art Center recycles the resort’s waste materials into craft items.
In Japan, the Hotel Nee Otani is also actively practicing eco-friendly policies. In
2007, Otani installed a new air conditioning and kitchen system, through which it
targets a 14% savings in energy and 30% carbon emission reduction. The project also
involved construction of 2,800 sq.m green roof, wooden water storage tanks, a
compost plant and a water recycling plant which produces 1,000 tons of recycled
water daily from kitchen sewage to be utilized in gardens or staff lavatories. Different
hotels have come up an environment efficient ways on how to operate their buildings
without harming the environment as well as reducing the building and management
cost.
Capstone Project Research Al- حabala Eco-Mountain Resort
The author states his design approach in his proposal which is the “Eco-Friendly
(Eco-Mountain) Architecture”
Eco-Friendly Architecture Principles
1. Conserve energy.
2. Adaptation to climate.
3. Minimize the use of new resources.
4. Respect the site.
5. Respect the users of the building.
6. Comprehensive design.
Eco-Friendly Techniques
1. Using solar energy
2. Recycling water
3. Integrating green space
4. Incorporating recycled building materials
5. Harnessing wind power
6. Maximizes daylight.
7. Geothermal wells.
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8. Garden terraces.
9. Retaining walls & cascading exterior decks.
10. Piles for geothermal heating and cooling, it also utilizes chilled sails.
Eco-Friendly Architecture Guidelines:
Water
Water is also used to irrigate home gardens, and beautify the building, and moistened
by water fountains, and ponds or waterfalls or even in swimming pools operations.
Water has aesthetic and environmental uses. It helps to adjust the relative humidity
site, also leads to purification and cooling the air passing through it.
Recycled water
1. Re-using wastewater, which is called Grey Water. Grey Water results from the use
of bathrooms, showers, and kitchens, which have a significant impact in reducing
water consumption of buildings. They are assembled into a cistern, and are processed
and filtered using a sand and gravel and biological filters, and then reused to irrigate
gardens or used again in the package boxes,
2. Collecting rainwater is also important processes in the reduction of water
consumption, where the water is falling in some dry areas in the form of dense
showers, and for a short time, where they are collected, and stored in different ways.
The most famous of these methods are wells and ground reservoirs, where they can
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use this water in the bathrooms, garden irrigation, and car washing. It can also be used
after making sure they are free from contaminants in swimming pools, and water
fountains.
Guidelines for designing with nature
Ken Yeang, famous Malaysian architect and one of the pioneers in ecological
architecture, has
a set these groups of principles:
1. The ecological approach to design is about environmental bio-integration.
2. Our built forms and systems need to imitate nature’s processes, structure, and
functions, as in its ecosystems.
3. The process of designing to imitate ecosystems is Ecomimesis. This is the
fundamental premise for eco design.
4. There is much misperception about what is ecological design. We must not be
misled and seduced by technology.
5. The other common misperception is that if our building gets a high notch in a
greenrating system, then all is well.
6. Ecosystems in the biosphere are definable units containing both biotic and abiotic
constituents acting together as a whole.
Inverted triangle
The owners emphasize an inverted triangle
(Figure 1), in which the guests are at the top,
representing the boss. The employees serve
the guests, the management serves the
employees, and the owners serve the
management, all working from the bottom
up to exceed the guest’s expectations
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Local Literature
National Accommodations standards
This book basically talks about the general provisions and basic guidelines, rules and
regulations in Star Grading System for Hotels, Resorts and Apartment Hotels,
Accreditation standards for arrival and departure, public areas, bedroom, bathroom,
food and beverage, amenities and services and business practice and the accreditation
process of the resort.
There are five levels of accommodation standards ranging from one to five stars
applicable to hotels, resorts and apartment hotels. To obtain higher stars,
progressively higher service and facility quality, facility condition and improved
business practices like environmental management, which are determined by a points
system should be provided across all areas. A total of 1000 points have been set as the
maximum number of points that can be achieved by Hotels, Resorts, and Apartment
Hotels.
Hotels, resorts and other types of accommodation facilities especially in the regions
will have to be built to address the lodging requirements of both foreign and domestic
travelers. The need for improved accessibility will likewise open investment
opportunities in air, water and land transport operations. In response to worldwide
demand for integrated tourism development, the Department of Tourism likewise
encourages investments in tourism estates and eco zones, historic – cultural heritage
projects as well as ecotourism, agrictourism, and health and wellness projects.
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C. THEORETICAL/CONCEPTUAL FRAMEWORK
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D. METHODOLOGY OF RESEARCH
The researchers discuss the methodology that was used in gathering research
data from various resources in this section. Different kinds of approaches were used to
be able to do this research, these includes the research tools and instruments, process
of interviews, surveys, investigations and observations. All the tools and methods are
the following:
RESEARCH TOOLS/INTRUMENTS
1. LAPTOP -A machine use for research and stored all the acquired information
of the project proposal.
2. CAMERA - A device, this is an important tool for site visiting in order to take
pictures of the 3 possible sites.
3. USB - This is a device used for stored data’s such as save documents or files
and pictures gathered.
4. PRINTERS - A machine used for printing in all the needed documents and
research data’s or files as a requirements for the research.
5. CELLPHONES /TABLETS - A gadget uses for taking pictures, recording the
thesis and class advisers’ discussions about the research.
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RESEARCH PROCEDURES
The researchers requested the office to provide them all the data’s of
the chosen sites such as base maps, lot area and lot title for their
proposal.
Barangay Hall
The researchers gather all the facts,informations and datas about all
the three selected sites (Pamucutan, La Paz, Baluno) such as
population, economy, physical characteristics and current condition.
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Department of Tourism
The researchers requested the tourism status, developments and datas
providing the tourist spots and tourist inflow. The researchers also
conduct an interview and asked several questions to Mr. Antonio
Fernando M. Blanco, director of DOT that would help us in our
research with his answers and advices.
Department of Land Registry and Deeds
To gather data and provide the reserachers the copy of lot title
showing the lot bearings and size of each barangay
Office Of The Philippine Atmospheric Geophysical And Astronomical
Service Administration (PAG-ASA)
The researchers requested a rainfall and climate condition in
Zamboanga City to be able to know the weather condition in the
possible sites that have chosen.
Department of Environment and Natural Resources (DENR)
The researchers acquire information, implemented rules and
regulation by the national government.
E. BIBLIOGRAPHY
Gillian, Yves, and others. Siting and Design of Hotels and Resorts: Principles
2012
Philippines, 2012
National Commission for Culture and the Arts, Espasyo: Journal of the
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Jon Inge, The Search for the perfect Resort System. Hospitality Upgrade,
2007
Makers.
mediafilesemeaukresearchdestination-consultingdeveloping-successful
resorts.pdf
Keith Bergh, Banyan Tree Hotel and Resort Project, Palawan. 2008
70-85
Wallace McHarg, “Plan for the Valleys” quoted in McHarg, Design with
Nature, 82.
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