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__________________________________________ CÓCTELES __________________________________________

REBUJITO 11 GIN TONIC 13


Fino Sherry, Sparkling Lemonade, Mint Gin Raw, Elderflower Tonic, Cucumber, Makrut, Juniper
VERMUT SPRITZ 11 CHIRINGUITO 13
Red Vermouth, Cava, Orange Bitters, Thyme Gin Mare, Celery Juice, Lime, Mint
DON QUIXOTE 12 MALLORCA 13
Amontillado Sherry, Vermouth, Bonanto Mt. Gay Rum, Koloa Dark, Falernum, Passionfruit, Lime
SPARKLING SANGRÍA 11 / 29 FLAMENCO MARGARITA 12
Cava, Rosé Lillet, Pomegranate, Orange, Mint Azteca Reposado Tequila, Cointreau, Lime, Pimentón Salt
CLASSIC SANGRÍA 11 / 29 CANARY ISLANDS 13
Tempranillo, Brandy, Licor 43, Orange, Apple Unión Uno Mezcal, Chartreuse, Pineapple, Grenadine
OPERATION BIKINI 12 SPANISH MANHATTAN 13
Hanger One Vodka, Carrot, Turmeric, Orange, Ginger Nomad Whisky, Red Vermouth, Cherry

_____________________________________________ VINOS _____________________________________________


JEREZ - SHERRY ESPUMUSO - SPARKLING
Manzanilla La Cigarrera - dry, saline, chilled 8 Brut Cava Parés Baltà 10
Fino César Florido - dry, fresh, chilled 9 Brut Rosé Reserva Cava Raventós, "De Nit" 15

Amontillado Grant - off dry, nutty 8 BLANCO - WHITE


Palo Cortado Lustau - off dry, complex 11 Albariño Granbazán, "Ámbar", 2018, Rías Baixas 13
Oloroso Hidalgo - off dry, toasted nuts, caramel 11 * Verdejo Garciarevalo, Rueda 8 gl / 27 carafe or porrón
Pedro Ximénez El Maestro Sierra - rich, sweet 10 Godello Godeval, "Cepas Vellas", 2017, Valdeorras 12

DULCE - DESSERT WINE ROSADO - ROSÉ


Moscatel Remelluri - sweet, delicate, light 17 Txakoli Ameztoi, "Rubentis", 2018, Getariako 14
Tempranillo Rosado Ostatu, 2018, Rioja 10
VERMUT - VERMOUTH
Served on ice with orange, olive TINTO - RED
Priorat Natur Blanco 13 Garnacha, Joan D'Anguera, "L'Argata", 2016 16
* Atxa Rojo 8 Tempranillo Toloño, "Raposo", 2016, Rioja 16
Oliveros Rojo 9 Listán Negro Bermejos, 2018, Tenerife (Canary Islands) 13
Primitivo Quiles Rojo 12 Samsó Garnacha Blend Palacios, "Camins", 2018, Priorat 14

__________________________________ CERVEZAS + SIDRA __________________________________


DRAFT - Caña 4 / Doble 7 BOTTLES
* Hefeweizen New Bohemia, "Highway to Hefe", Santa Cruz Belgian Witbier Estrella Damm, "Inedit", Barcelona 7
* Saison Sante Adairius, "Anaïs", Santa Cruz Gluten Free Lager Estrella Damm, "Daura", Barcelona 6
* Hazy IPA Humble Sea, "Socks & Sandals", Santa Cruz Sidra Natural Isastegi, Toloso, Spain 12
* Lager Moritz, Barcelona 6

____________________________________ OTRAS BEBIDAS _____________________________________


Sparkling Pomegranate Soda House 4 Horchata Valenciana Tigernut Milk, Lemon, Cinnamon 5
Menta Lima House Sparkling Lemonade, Mint 4 Mexican Coca-Cola 4
Bon Dia House Blend of Coconut, Orange, Passionfruit 6 Sparkling Mineral Water Bottle 750 ml 5
Juices: Fresh Orange, Pineapple or Carrot 4 Spa Water Pitcher Sparkling H20, Fruit, Herbs, Bitters 7

_________________________________________ CAFÉ + TÉ ___________________________________________


Pour-Over Coffee: Verve Seabright or Decaf 4 / 8 Iced Tea Passion Peach 3
Cold Brew Verve Seabright 4 Herbal Teas: Lemongrass, Spearmint or Chai 3
Horchata + Cold Brew 5 Teas: Sencha Green, Oolong or Darjeeling Black 3

* on tap

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