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- "lipos" = fats or lard Ex: C18 saturated fatty acid C atoms # of double bonds
- collection of organic molecules of varying chemical compositions = octadecane + -oic acid
- grouped together based on solubility in nonpolar solvents = octadecanoic acid (stearic acid) (18:0)
- Carbon chain length Water solubility Melting point C18 monounsaturated fatty acid
- INSOLUBLE in water = octadecene + -oic acid
- HIGHLY SOLUBLE in aprotic organic solvents such as: = octadecenoic acid (oleic acid) (18:1)
○ diethyl ether ○ acetone
○ chloroform ○ methylene chloride C18 unsaturated fatty acid (2 double bonds)
- Open Chain Forms: = octadecadienoic acid (linoleic acid) (18:2)
• Fatty acids • Triacylglycerols • Phosphoacylglycerols C18 unsaturated fatty acid (3 double bonds)
• Sphingolipids • Glycolipids • Lipid-soluble vitamins = octadecatrienoic acid (linolenic acid) (18:3)
• Prostaglandins • Leukotrienes • Thromboxanes
- Cyclic Forms: • If fatty acid is ionized (COOH part), change to -ate (COO-)
• Cholesterol • Steroid hormones • Bile acids Ex: Palmitic acid palmitate
- BIOLOGIC FUNCTIONS: Oleic acid Oleate
• Energy Source - when oxidized, each gram of fat releases 9 kcal
of energy or more than twice the energy
released by carbohydrates(=4 kcal)
• Energy Storage - in the form of triglycerides (TAG) in adipocytes
• Cell Membrane Structural Compounds
- phospholipid bilayer
- phosphoglycerides, sphingolipids and steroids make up the
basic structure of cell membranes
• Digestion - Bile
• Hormones - steroid hormones - CLASSIFICATION:
- Ex: sex hormones, adrenal hormones (corticoids) • Length of Carbon chain
• Vitamins - lipid-soluble vitamins (vitamin A,D,E and K) - long-chain fatty acids - >12 carbons
• Vitamin Absorption - Dietary fat serves as a carrier of lipid- - medium-chain fatty acids - 6-10 carbons
soluble vitamins - short-chain fatty acids - <6 carbons
• Protection - fats as shock absorber • Degree of Unsaturation
• Insulation - prevention of the release of heat - Saturated Fatty Acids
- subcutaneous fat - Genera Formula: CH3(CH2)nCOOH
- obtained from animal sources (SOLID at room temp.)
- SOLID @ RT due to its linear structure of single bonds,
allowing it to be packed tightly
- higher melting point
- NO DOUBLE BONDS - each carbon is being "saturated" w/ H
- Ex: • Capric Acid (10 carbons)
• Lauric Acid (12 carbons) • Palmitic Acid (16 carbons)
• Myristic Acid (14 carbons) • Stearic Acid (18 carbons)
Nonpolar End
O Polar/Hydrophilic End
Hydrophobic End
(Fat-soluble Tail)
R C OH (ACIDIC PROPERTY)
• Acid Hydrolysis
- fatty acids are produced from esters
- reverse of esterification
- acid medium
• Saponification
- base-catalyzed hydrolysis of an ester
- alkaline medium
- PRODUCTS: Ionized Salt (SOAP) and Alcohol
- Soaps have a long uncharged hydrocarbon tail and a
negatively-charged terminus (carboxylate terminus)
- form Micelles that dissolve oil and dirt particles
• Partial Hydrogenation
- NOT ALL BONDS are broken
- add H to some but NOT ALL.
- Double bonds in polyunsaturated oil
- CIS-TRANS ISOMERISM
• Cis- Fatty Acid
- Hs are on the same side of double bond
- fold into U-like formation
- naturally occurring
• Trans- Fatty Acid
- Hs are on the opposite sides of double bond
- occur in partially hydrogenated food
- BAD!!! It can lead to CVD by promoting
deposition of fat plaques to blood vessels
= ATHEROSCLEROSIS