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5/GNA TURE COCKTAILS

YAKITORI
whiskey bird sour 8 french ninety-five 9
bourbon, housemade sour mix* sticky chicken octopus & sausage
bourbon, lemon, bubbly
margarita 8 korean pork tenderloin
chimichurri shrimp
blanco tequila, housemade sour mix* gimletl0 spicy mushrooms
stuffed peppers
moscow mule 8 gin, housemade lime cordial chicken meatball
pork belly
vodka, ginger beer sweet potato
manhattan 10
sloe gin fizz 9 rye, sweet vermouth
sloe gin, citrus*, soda choose four 14 chef's roulette 14
paper plane 10 whole shebang 29
old fashioned
bourbon, bitters 10 bourbon, aperol, amaro, lemon

burrata hong kong sliders scotch egg

fresh mozzarella, butternut squash fried chicken 7 chicken sausage, 6 minute egg*,
hummus, edamame & dried cherry portobello 6 baby greens, pickled vegetables,
salad, grilied bread 14 saltine crusted grouper 8.5 chinese mustard vinaigrette l3

spicy korean queso blanco gyoza tacos smoked salmon wantons

gochujang, tomato, hawaiian tuna* 6 crispy wanton chips, wasabi crema,
jalapeno, wanton chips 6 peruvian chicken 5 toasted sesame, tobiko l3

shaved brussels sprouts korean rice cakes

asian pear, scallions, spiced pecans, italian sausage, sweet potato, chinese broccoli,
lemon tahini vinaigrette 10 pecorino dashi, toasted panko 15

wb chopped salad spicy soba noodle salad

avocado, edamame, dried cranberries,sunflower avocado, mango, peppers, fresh herbs,
seeds, seasonal vegetables, cotija cheese, sour coconut & almonds, chili-lime vinaigrette 15
orange vinaigrette 13 (vegetarian upon request)
add shrimp +6/ahi tuna +12 /scallops +12
grilled caesar salad
parmesan, roasted tomatoes, miso caesar wb burger
dressing *, baa croutons 10 burger stack, cheddar, special sauce,
pickles, slaw on Alon's brioche roll 14
spaghetti squash
arugula, ponzu brown butter, parmesan, toasted sesame crusted ahi tuna*
hazelnuts 12
quinoa and arugula salad with campari
tomatoes, avocado, edamame and
chinese broccoli
champagne vinaigrette 19
snow peas, haricot verts, sweet sesame dressing,
toasted coconut, fresh herbs 10
roasted pork tenderloin
crispy brussels sprouts gochujang marinade, braised cabbage, roasted
fried egg, bacon, maple syrup, chinese vinegar, mushrooms, cherry bourbon mostarda 17
wb sauce, bonito 14
pan-seared scallops
whole roasted cauliflower three diver scallops, bok choi, panzanella salad,
everything bagel seasoning, smoked gouda roasted tomato, pickled mushroom, roasted
fondue, crispy shallots, herbs 15 corn-coconut milk emulsion 22

wagyu steak au poivre

add shrimp +6/ahi tuna +12 /scallops +12 szechuan peppercorns, garlic soy jus,
to any salad or vegetable
baby bok choi 24 with scallops +12

AFTER DINNER
warm chocolate bread pudding hummingbird cake yuzu key lime bar
brioche, belgian chocolate, fresh cream cheese icing, bruleed banana, toasted coconut, macadamia
fruit, whipped cream 12 compressed pineapple, mango, pecans 8 nut crumble 8
a la mode +2
high road craft ice cream nola cold brew cocktail
rotating selection, assorted toppings, east pole cold brew coffee,
bourbon caramel sauce 8 bourbon, hoodoo chicory lO

Some items will have limited availability. If you have allergies, please alert us as not all ingredients are listed.
*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.