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Copywright © 2005 by
Welfare & Industrial Promotions (WIPRO) International
ISBN
978-044-891-8
iv
PREFACE AND
ACKNOWLEDGEMENTS
A man would do nothing, if he waited until he could do it so
well that no one could find fault with what he had done –
Cardinal Newman
v
TABLE OF CONTENTS
Publishers page ii
Dedication iii
Preface and acknowledgements iv
1.0 INTRODUCTION
1.1 Historical
1.2 Differences between soap and detergent
1.3 Soap-kindred products
2.0 SOAP INDUSTRIES
2.1 Raw materials for soap manufacture
2.1.1 Fatty acids and allied materials
2.1.2 Non-fatty acid materials
2.1.3 Preparation of raw materials
2.1.4 Recipe
2.2 Space and raw material needs for soap
manufacture
2.2.1 General process flowchart
2.2.2 Typical equipment
2.2.3 Typical space arrangement
2.2.4 soap manufacturing processes
2.2.4.1 Cold process
2.2.4.2 Semi-hot process
2.2.4.3 Hot process
2.2.4.4 Glycerol recovery
2.2.4.5 Rationalized kettle process
2.2.4.6 Production from fatty acids
Chemistry of soap formulation
2.2.4.7 Finishing processes
vi
2.2.4.7.1 Finishing processes for laundry soaps
2.2.4.7.2 Finishing processes for toilet soaps
2.2.4.8 Soap qualities and quality control
Soap analysis
2.2.4.9 Various markets (uses) for soap
2.2.4.10 Other soaps and soap-kindred products
2.2.4.10.1 Deodourant or antiseptic or medicated soap
2.2.4.10.2 Superfatted soaps
2.2.4.10.3 Liquid soaps
2.2.4.10.4 Soap powder
2.2.4.10.5 Scouring soaps
2.2.4.10.6 Transluscent and transparent soaps
2.2.4.10.7 Depilatory and shaving powder/cream
2.2.4.10.8 Shampoos
3.0 SYNTHETIC DETERGENT INDUSTRIES
3.1 Surfactants
3.1.1 Anionic surfactants
3.1.1.1 Anionic detergent
3.1.1.1.1 Processes
3.1.1.1.2 Biodegradability
3.1.1.2 Other anionic biodegradable surfactants
3.1.1.2.1 Olefin sulphonates
3.1.1.2.2 Alky sulphates
3.1.1.2.3 Alkanesulphonates
3.1.2 Non-ionic surfactants
3.1.3 Cationic surfactants
3.2 Detergent formulation
3.2.1 Fabri-washing liquids
3.2.2 Heavy-duty fabric-washing powders
vii
3.2.3 Dishwashing liquids
3.3 Deodourant
3.4 Anti-perspirant
3.5 Dental powder
3.6 Toothpaste
BIBLIOGRAPHY
viii
TABLES AND FIGURES
Table 2.1: Fatty acid distribution in tallow and coconut oil
Table 2.2: Fatty materials and their sodium soap
product characteristics
Figure 1: Process chart of soap plant
Figure 2: Sequence of plant used in saponification
Figure 3: Plant for production of molten soap
(semi-hot process)
Figure 4: Slabbing machine and cooling frames
Figure 5: Soap bar and tablet soap cutting macine
Figure 6: Simplified continuous flowchart for the
production of heavy-duty detergent granules
Figure 7: Continuous series sulphonation-sulphation
neutralization
viii
1.0 INTRODUCTION
Soap and Soap-Kindred Products Industries is simply the Washing
Industry also known as the Soap Industry. Soap is a class of
products that serves for cleaning of human, property and
surrounding. Hence, soap in its various forms, is in high demand
society. For generations its use has increased until its manufacture
has become an industry essential to the comfort and health of
civilised man. In fact, modern civilization may be gauged by the
per capita consumption of soap and detergents
1.1 HISTORICAL
Soap evolved from crude mixtures of alkaline and fatty mixtures.
The manufacture of soap dates back to the first century, and by the
thirteenth century the soap industry had taken stand to produce
sufficient quantities of soap. Pompeii excavations revealed that
soap factory dates back to over 2000 years ago.
Chevreul, a French chemist, showed that soap formation was
actually a chemical reaction, while Domeier completed his
research on the recovery of glycerin from saponification mixtures.
The alkali required for soap formation was obtained by the crude
leaching of wood ashes or from the evaporation of naturally
occurring alkaline waters, Nile River, until Leblanc produced
cheap sodium carbonate from sodium chloride.
For 2000 years soap making involved batchwise saponification of
oils and fats with alkali and salting out of the resulting soap.
Changes have occurred in the pretreatment of oils and fats, plant
procedure, and in the processing of finished products, eg. Spray
drying. Better raw-materials have resulted from solvent
crystallization, liquid extraction and hydrolysis hydrogenation of
various oils and fats.
Continuous processes came through Procter and Gamble who
installed high-pressure-hydrolysis continuous-neutralization
process in 1937. Sharples and Lever Brothers first developed and
installed jointly a continuous- saponification process in 1945.
The introduction of synthetic detergents, however, has dwarfed the
continuous soap processes. In the seventies detergent sales reached
between $400 and $500 million in United States of America.
There is no statistics in the developing countries.
Source: Tedder et al
For obvious reasons, the type and quantity of fats/oils available to
the soap-maker varies. Table 2.2 contains a list of materials and
their sodium soap product characteristics. The first six fats/oils
derived from oilseeds are widely available in the tropical or
subtropical developing countries. Other vegetable fatty materials,
like olive oil (not widely available in the tropics) and neem oil
(non-edible, with undesirable characteristics) are not included.
Coconut and palm kernel oils belong to the group of lauric oils
and are the most valuable fat raw-material for the soap maker.
They can be saponified by the cold process (vide infra) with very
strong caustic solutions. If the hot process (vide infra) is used,
lower concentrations of caustic are suitable.
Palm oil in crude form is red and needs to be bleached to a buff
shade if a light coloured soap is required. The bleaching can be
heat, steam or chemical treatment or a combination of these as in
acid fuller’s earth oil heat treatment to remove coloured
impurities. This oil is easily saponifiable and may be used in
the cold process. It is
TABLE 2.2: Materials, their sodium soap products and characteristics
OIL/FAT CONSISTENCY ODOUR FOAM DETERGENT SKIN USE MEAN AVE.CAUSTIC
QUALITY REACTION SAPONIFICATION SODA (PER 100
VALUE PARTS OILS/FATS)
1. Coconut Very hard, brittle Slight Quick, big Good also in Makes skin All kinds of 253 18.1
odour of nut short, lasting cold water rough soaps, esp.
toilet
2. Palm kernel “ “ “ “ “ Household, 248 17.7
toilet, soap
powder
3. Oil palm Very hard Original oil Slow, small Very good Very mild “ 199 14.2
bubbles,
lasting
4. Groundnut Firm “ Fairly good Fairly good “ Household, 193 13.8
textile,
toilet soap
5. Soyabean Soft “ Mediocre Mediocre “ “ 192 13.7
6. Cottonseed Fairly soft “ “ Good Mild Household 194 13.9
soap
7. Tallow Very hard Neutral Slow, small
bubbles,
lasting
8. Lard “ “ “ “ “ “ 198 14.1
9. Fish Fairly soft Fishy Greasy Fairly good Mild Soft soap 188 13.4
. .
Amount of caustic soda = x x 100
, . .
= saponification value x .
x
2.1.4 RECIPE
Materials and their proportions for soap manufacture are:
1. Fat/oil 12,000 parts
2. Caustic solution (1275 hydrometric reading) 6,000 parts
3. Soda ash solution (1250 hydrometric reading) 250-2,000 parts
4. Sodium silicate solution 250-500 parts
5. Borax or Citric acid (dissolved in 2 or 3 above) 125 parts
6. Magnesium sulphate (dissolved in 2 or 3 above) 100 parts
7. BHT (dissolved in 2 or 3 above) 100 parts
8. Colourant (dissolved in oil/fat or water) to taste
9. Perfume (dissolved in oil/fat or water) to taste
Dissolutio Saponificat
Framin Sizing
n of Dissolution ion,
g and and
Caustic + of other separation
drying packagi
ash and solid of by-
ng
Fermentat additives productes
ion and
introductio
n of
additives
Figure 1 depicts a process chart of a soap plant, while figure 2
gives a detailed sequence of saponification plant.
Trilaurin,
The trimester reacts with caustic to form scap as expressed in the
equation below
2.2.4.11.8 SHAMPOOS
These are liquid soaps or liquid detergents with special
ingredients. They are classified according to the special ingredients
they contain or according to their physical appearance: Clear,
Cream, Lotion, Colour, Cream paste, Egg, Herbal, Dry, Selsium
and Aerosol shampoos. Addition of other suitable ingredients
could qualify the product as antiseptic, antidandruff or baby
shampoo.
Cream shampoos require opacifying agents such as stearyl
alcohol, cetyl alcohol and their sulphates, alkaline-earth-metal
metal stearates, polyethylene glycol stearates, or magnesium
silicate. Sparkling clear shampoos require solibilizing agents to
prevent turbidity due to poorly soluble organic constituents. Some
inorganic insolubles are dissolved and sequestered by
rnetal-complexing agents such as EDTA (vide supra). Organic
materials causing cloudiness may be high- molecular-weight alkyl
sulphates or high-titre soaps, but are more likely to be finishing
ingredients, such as lanolin or mineral oil, which tend to come out
of solution in some cases as the temperature decreases (and
occasionally as it increases). Such problems are treated by the
addition of solvents or surface-active solubilizing agents and
hydrotropes. Included in the latter group are the polyethylene
oxide fatty derivatives, fatty alkanolamides, sodium
xylenesulphates, short-chain alkylnaphthalene sulphonates,
benzoates, and phthalates.
Body (or viscosity) in shampoos is generally desirable. Gum and
cellulose derivatives have been used for such purposes.
A special problem in soap shampoo formulation is that of oil
building in hard-water resistance. This can be done reasonably
well by the use of sequestrants, or better by the use of lime-soap
dispersants. EDTA is incorporated in relatively small
quantities to prevent deposition of lime soap on the hair during the
rinse operation, and alkanolamides and ethylene oxide condensates
are incorporated to enhance lather during the actual shampooing.
In shampoos using synthetic detergents, a special problem is posed
by their drying action, due probably to both excessive defatting
and adsorption of scroop-producing surface-active agents on the
hair and scalp. A variety of material including sulphonated
vegetable oil, carhoxyrnethylcellulose, lanolin, lecithin,
polypeptides, amino acids, and their fatty acid condensates, have
been found useful in this regard.
The foam-stabilizing agents are added as 2-10% of the weight of
the syndet or soap, to obtain flash foam and quick lathering on oily
scalps. The alkanolamides, particularly monoethanolarnine,
monoisopropanolamine, and high-purity diethanolamine
condensates of lauric acid, are satisfactory. Germicidal agents,
such as chlorinated derivates of phenols and bisphenols have been
prominently applied here.
A typical recipe for shampoo is:
1. Soap liquid or detergent liquid (e.g. sulphonic acid) 400 parts
2. Viscosity agent (e.g. Park R, baravis, carboxyrnethylceilulose) 100 parts
3. Preservative (e.g. Formaline) 25 parts
4. Bodies (e.g. equal amount of light soda ash and STPP) 200 parts
5. Vitamin E (optional) to taste
6. Colour/perfume to taste
Process
Soak Park R overnight in a little water. Add, with stirring,
sulphonic acid to it. Stir very well as you add the ash, STPP and
formaline. Allow to settle. (Filter if need be).
3.0 SYNTHETIC DETERGENT
INDUSTRIES
3.1 SURFACTANTS
Surfactants are classified according to the charge carried by the
head group e.g.
Unlike for soap powders, high with good cleaning for products
surfactants. Most automatic washing tolerate high-sudsing
products (owing to overflow hence low-sudsing products are
becoming all the more important. High-sudsing is usually achieved
by an anionic surfactant in combination with a lather-booster such
as the ethanolamide, n-C11H23CONHCH2CH2OH, and an amine
oxide such as n-C12H25N+(CH3)2O. Low-sudsing is achieved by
using a mixture of anionic surfactant, soap and non-ionic
surfactant.
After repeated wash-wear cycles, many white articles tend to
develop a yellow or grey appearance. Fabric-washing products
usually contain fluorescent whitening agents to combat this.
The fluorescers do this by absorbing ultra-violet and re-emitting
the absorbed energy by fluorescence in the blue region of the
visible spectrum. The resultant ‘blueing’ corrects the tendency of
fabrics to look yellow and makes them appear whiter and brighter.
Bleach provides general cleaning and deals with localized stains
from, e.g. food and drink. Sodium perborate (NaBO2H2O2.3H2O),
incorporated in the fabric-washing formulation, releases hydrogen
peroxide, H202, which bleaches effectively at about 70°C. A
separate bleach, usually aqueous sodium hypochlorite, added to the
wash, also does a good bleaching job.
A cationic surfactant, added to the final rinse water in the fabric-
washing process, is adsorbed on the fabric and imparts a pleasant
soft feel. The best softeners are quaternary compounds, such as (n-
C18H37)2N+(CH3)2Cl-. Typical commercial fabric-softening
products are aqueous solutions or dispersions containing 5-8% of
quaternary salt, 0-1% of non-ionic surfactant, fluorescent
whitening agents and perfume.
2.2.3 DISHWASHING LIQUIDS
Component Concentration (%)
Type 1 type 2
Surfactants
1. Sodium alkyibenzenesulphonate 18-26 10-25
2. Sodium alkyl ether sulphate
(n-C12H25(OCH2CH2)30S03Na
or a mixture of compounds with
Similar chain length) 10-18
3. Alkylphenol-based non-ionic
(e.g. octyl- or nonyl-phenol
condensed with 10-12moles of ethylene oxide) 2-10
4. N-alkylethanolamide (e.g.
n-C12H25(OCH2CH2)30S03Na 1-5
5. Ethanol 5-15 5-15
6. Urea 2-8 2-8
7. Sodium xylenesulphonate 2-8 2-8
Other additives
8. Perfume, colourants, other
additives and water to 100 to 100
3.3 DEODOURANT
This is a disinfectant that not only eliminates and inhibits the
growth of infection-responsible and odour-fouling
microorganisms but also imparts a pleasant odour on the target
environment, such as car, room, Whitehouse, bathroom, office,
hotel room, etc. It is prepared as cream, lotion, stick, powder, gel,
aerosol or soap.
In formulating one such products (lotion), caustic soda and a
surfactant (e.g. sulphonic acid) are dissolved in water with
vigorous stirring. Confirm that the surfactant has neutralized the
caustic soda, to create room for perfume absorption, by getting pH
reading of 7-8, using a pH testing paper or pH metre. Add
formaline and colourant. Stir for proper mixing and add perfume
and stir more. Filter.
3.4 ANTIPERSPIRANT
This is a deodourant applied to the skin and which also controls
perspiration. Like deodourant, it is prepared as cream, lotion, stick,
powder, gel, aerosol or soap.
Stick antiperspirant is made with modified aluminium salts (basic
chlorides partially complexed with lactic acid). It contains less
alcohol than the deodourant stick formulations. Chemical agents
that provide antiperspirant properties are the chloride and
sulphate of aluminium, zirconium salts and some zinc salts.
Aluminium chloride, which is probably one of the better
antiperspirant agents, has a pH of about 2.25 in 20% solution in
water. It is successfully used in some antiperspirants, but must,
however, be buffered, to reduce both irritation to the skin and its
effect on clothing. The most common buffer used is urea.
Aluminium sulphate with a pH of 2.7 or 2.9 is not quite as acidic,
but still acidic enough to require a buffer. Aluminiun
chlorhydroxide complex (approximately Al2(OH)5Cl, a basic
aluminium chloride complex) with a pH of about 4.3 does not
require a buffer which is a great advantage. However, it is not as
good an antiperspirant as aluminium chloride or sulphate.