Académique Documents
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Culture Documents
DAFTAR PUSTAKA
Adam, C.L., Williams P.A., Garden K.E., Thomson L.M., Ross A.W. 2015. Dose-
Dependent Effects of a Soluble Dietary Fibre (Pectin) on Food Intake,
Adiposity, Gut Hypertrophy and Gut Satiety Hormone Secretion in Rats.
PLoS ONE 10(1)
Anonim. 2013. Research Models. Janvier Labs Rodent Research Models and
Associated Services
Arisman. 2008. Obesitas, Diabetes Mellitus, dan Dislipidemia: Konsep, Teori, dan
Penanganan Aplikatif. Jakarta: EGC.
Azmi, Erizal., Riki Sukiandra, Fridayenti. 2013. Gambaran Kadar Kolesterol HDL
Dan Tekanan Darah Pasien Stroke Yang Dirawat di Bagian Saraf RSUD
Arifin Achmad Provinsi Riau. [Thesis]. Pekanbaru: Fakultas Kedokteran
Universitas Riau.
Berger, A., Rein, D., Schafer, A., Monnard I., Gremaud G., Lambelet P., Bertoli C.
2005. Similar Cholesterol-Lowering Properties of Rice Bran Oil, with Varied
γ-orizanol, in Mildly Hypercholesterolemic Men. Eur J Nutr (2005) 44: 163.
Bopitiya, D., dan Terrence M. 2014. Antioxidant Potential of Rice Bran Oil Prepared
from Red and White Rice. Tropical Agricultural Research Vol. 26 (1): 1 – 11
(2014)
Borresen, Erica C., Elizabeth P. Ryan. 2014. Rice Bran: A Food Ingredient with
Global Public Health Opportunities. Wheat and Rice in Disease Prevention
and Health. Colorado School of Public Health, Fort Collins, Colorado.
Diakses dari: http://dx.doi.org/10.1016/B978-0-12-401716-0.00022-2.
Diakses pada: 9 Agustus 2016
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Pengaruh Pemberian Bekatul Terfermentasi Terhadap Kadar Kolesterol dan Trigliserida Serum Darah
Tikus Putih Jantan Galur Wistar Diabetes
ARIN NOVIA LUTFINANDA 66
Universitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/
Chelzea, V., dan Yekti W. 2015. Pengaruh Pemberian Selai Kacang Tanah dengan
Substitusi Bekatul Merah terhadap Kadar Glukosa Darah Tikus Diabetes.
[Skripsi]. Universitas Diponegoro
Chen, Li., Rui Chen, Hua Wang, Fengxia Liang. 2015. Mechanisms Linking
Inflamation to Insulin Resistence. International Journal of Endocrinology
Volume 2015, Article ID 508409, 9 pages
Cheng, Jinhua, Bong-Keun Choi, Seung Hwan Yang, Joo-Won Suh. 2016. Effect
of Fermentation on the Antioxidant Activity of Rice Bran by Monascus pilosus
KCCM60084. J Appl Biol Chem (2016) 59(1)
Cheng, K., Wu, J., Lin, J., Liu W. 2013. Enhancements of Isoflavone Aglycones,
Total Phenolic Content, and Antioxidant Activity of Black Soybean by Solid-
State Fermentation with Rhizopus spp. Eur Food Res Technol 236: 1107.
doi:10.1007/s00217-013-1936-7
Chia-Wen C., dan Hsing-Hsien C. 2006. A Rice Bran Oil Diet Increases LDL-
Receptor and HMG-CoA Reductase mRNA Expressions and Insulin
Sensitivity in Rats with Streptozotocin/Nicotinamide-Induced Type 2
Diabetes. Journal of Nutrition 2006 Jun;136(6):1472-6
Elok Zubaidah, Nawa Aldina, Fithri Choirun Nisa. 2010. Studi Aktivitas Antioksidan
Bekatul Dan Susu Skim Terfermentasi Bakteri Asam Laktat Probiotik
(Lactobacillus plantarum J2 dan Lactobacillus casei). Jurnal Teknologi
Pertanian Vol. 11 No. 1 (April 2010) 11-17
El-Wahab, Mona A.M., Hanaa H., Alshimaa E. 2017. Modulatory Effects of Rice
Bran and Its Oil on Lipid Metabolism in Insulin Resistance Rats. Journal of
Food Biochemistry Vol. 41, No. 1
Gikins, M., dan Charles B. Clifford. 2008. Clinical Laboratory Parameter for
Crl:WI(Han). Charles River Laboratories
Griffin, Margaret E., Melissa J. M., Gary W. Celine., Kim Bell, Nicole Barucci,
Dennis Lee, Laurie J. Goodyear, Edward W. Kraegen, Morris F. White,
Gerald I. Shulman. 1999. Free Fatty Acid-Induced Insulin Resistance is
Associated with Activation of Protein Kinase Cθ and Alterations in the Insulin
Signaling Cascade. Diabetes, vol. 48, June 1999
Pengaruh Pemberian Bekatul Terfermentasi Terhadap Kadar Kolesterol dan Trigliserida Serum Darah
Tikus Putih Jantan Galur Wistar Diabetes
ARIN NOVIA LUTFINANDA 67
Universitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/
Grimm, Marcus O.W., Liesa Regner, Janine Mett, Christoph P. Stahlmann, Pascal
Schorr, Christoper Nelke, Olga Streidenberger, Hannah Stoetzel, Jakob
Winkler, Shatha R. Zaidan, Andrea Thiel, Kristina Endres, Heike S. Grimm,
Dietrich A. Volmer, Tobias Hartmann. 2016. Tokotrienol Affects Oxidative
Stress, Cholesterol Homeostasis and the Amyloidogenic Pathway in
Neuroblastoma Cells: Consequences for Alzheimer’s Disease. Int. J. Mol.
Sci. 2016, 17, 1809; doi:10.3390/ijms17111809
Gul, Khalid., Basharat Yousuf., A.K. Singh., Preeti Singh., Ali Abas Wani. 2015.
Rice Bran: Nutritional Values and its Emerging Potential for Development of
Functional Food—A Review. Bioactive Carbohydrates and Dietary Fibre 6
(2015) 24–30
Guyton dan Hall. 2007. Buku Ajar Fisiologi Kedokteran. Edisi 11. Alih bahasa oleh
Irawati. 2007. Jakarta: EGC.
Kuno, Toshiya, Aya Nagano, Yukiko Mori, Hiroyuki Kato, Yuko Nagayasu, Aya
Naiki-Ito, Shugo Suzuki, Hideki Mori, Satoru Takahashi. 2016. Preventive
Effects of Fermented Brown Rice and Rice Bran against Prostate
Carcinogenesis in TRAP Rats. Nutrients 2016, 8, 421;
doi:10.3390/nu8070421
Kupski, Larine, Eliane Cipolatti, Meritaine da Rocha, Melissa dos Santos Oliveira,
Leonor de Almeida Souza-Soares and Eliana Badiale-Furlong. 2012. Solid-
State Fermentation for the Enrichment and Extraction of Proteins and
Antioxidant Compounds in Rice Bran by Rhizopus oryzae. International
journal of Brazilian Archives of Biology and Technology. Vol.55, n. 6: pp.937-
942, November-December 2012 ISSN 1516-8913
Pengaruh Pemberian Bekatul Terfermentasi Terhadap Kadar Kolesterol dan Trigliserida Serum Darah
Tikus Putih Jantan Galur Wistar Diabetes
ARIN NOVIA LUTFINANDA 68
Universitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/
Marks, Dawn B., Allan D. Marks, Colleen M. Smith. 2000. Biokimia Kedokteran
Dasar: Sebuah Pendekatan Klinis. Alih bahasa oleh Brahm U. Pendit.
Jakarta: EGC.
Mayes, P.A., Botham, K.M., 2003. Lipid Transport and Storage. In: Murray et al.,
R.K., Granner, D.K., Mayes, P.A., Rodwell V.W., Harper’s Illustrated
Biochemistry. United States of America: The McGraw Hill Companies, 205
McNeal C., dan Wilson D.P. 2008. Metabolic Syndrome and Dyslipidemia in Youth.
Journal of Clinical Lipidology; 2:147–55
Most, Marlene M, Richard Tulley, Silvia Morales, Michael Lefevre. 2005. Rice Bran
Oil, Not Fiber, Lowers Cholesterol in Humans. The American Journal of
Clinical Nutrition
Murray, Robert K., Daryl K. Granner, Victor W. Rodwell. 2009. Biokimia Harper.
Alih bahasa oleh Brahm U. Pendit. Jakarta: EGC.
Petersen, K.F., Dufour, S., Befroy, D., Garcia, R., Shulman, G.I. 2004. Impaired
Mitochondrial Activity in the Insulin-Resistant Offspring of Patients with Type
2 Diabetes. N Engl J Med; 350:664-71.
Pengaruh Pemberian Bekatul Terfermentasi Terhadap Kadar Kolesterol dan Trigliserida Serum Darah
Tikus Putih Jantan Galur Wistar Diabetes
ARIN NOVIA LUTFINANDA 69
Universitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/
Priyadi, R., dan Saraswati, M. 2015. Hubungan Antara Kendali Glikemik dengan
Profil Lipid pada Penderita Diabetes Melitus Tipe 2. E-Jurnal Medika
Udayana, North America. Available at:
<http://ojs.unud.ac.id/index.php/eum/article/view/13055>. Diakses pada: 3
Juni 2016
Sánchez, Luis Beltrán Ramos, Mario César Cujilema-Quitio, Maria Caridad Julian-
Ricardo, Jesus Cordova and Patrick Ficker. 2015. Fungal Lipase Production
by Solid-State Fermentation. J Bioproces Biotech 2015
Santwana, R., dan Baidyanath K. 2015. Efficacy of Phyllanthus niruri Linn. Extract
in the Management of Type-2 Diabetes Mellitus Associated
Hypercholesterolemia in Mice Diabetic Model. Int.J.Curr.Microbiol.App.Sci.
ISSN: 2319-7706 Volume 4 pp. 507-513. India: Patna.
Schmidt CG, Goncalves LM, Prietto L, Hackbart HS, Furlong EB. 2014. Antioxidant
Activity and Enzyme Inhibition of Phenolic Acids from Fermented Rice Bran
with Fungus Rhyzopus oryzae. Food Chem.; 146(2014): 371-377.
Shao, Yafang., Feifei Xu., Xiao Sun., Jinsong Bao., Trust Beta. 2014. Identification
and Quantification of Phenolic Acids and Anthocyanins as Antioxidants in
Bran, Embryo and Endosperm of White, Red nd Black Rice Kernels (Oryza
sativa L.). Journal of Cereal Science 59 (2014) 211e218
Sihombing, M., dan Raflizar. 2010. Status Gizi dan Fungsi Hati Mencit (Galur Cbs-
Swiss) dan Tikus Putih (Galur Wistar) di Laboratorium Hewan Percobaan
Puslitbang Biomedis dan Farmasi. Media Litbang Kesehatan Volume
XXNomor 1 Tahun 2010
Simonen, PP., Gylling HK, Miettinen TA. 2002. Diabetes Contributes to Cholesterol
Metabolism Regardless of Obesity. Diabetes Care. 2002 Sep;25(9):1511-5.
Sudoyo, A.W., Setiyohadi B., Alwi I., Simadibrata K.M., Setiati S. 2006. Buku Ajar
Penyakit Dalam, Jilid III. Edisi 4. Jakarta: FK Universitas Indonesia.
Wahyuningrum, Irfi., Elok Zubaidah. 2016. Pengaruh Angkak Terhadap Profil Lipid
Tikus Hiperkolesterolemia. Jurnal Pangan dan Agroindustri Vol. 4 No 1
p.127-136.
Wang, Zhong Q., Aamir R. Zuberi, Xian H. Zhang, Jacalyn Macgowan, Jianhua
Qin, Xin Ye, Leslie Son, Qinglin Wu, Kun Lian, William T. Cefalu. 2007.
Effects of Dietary Fibers on Weight Gain, Carbohydrate Metabolism, and
Gastric Ghrelin Gene Expression in Mice Fed a High-Fat Diet. Metabolism
Clinical and Experimental 56 (2007) 1635–164
Yosi, F., E. Sahara, dan S. Sandi. 2014. Analisis Sifat Fisik Bekatul dan Ekstrak
Minyak Bekatul Hasil Fermentasi Rhizopus sp. dengan Menggunakan
Inokulum Tempe. Jurnal Peternakan Sriwijaya. Vol. 3, No. 1, Juni 2014 pp.
7-13 ISSN 2303-1093
Zubaidah, E., dan Izzati N. F. 2015. Efek Cuka Apel dan Cuka Salak terhadap
Penurunan Glukosa Darah dan Histopatologi Pankreas Tikus Wistar
Diabetes. Jurnal Kedokteran Brawijaya, Vol. 28, No. 4