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and be sure to mix until JUST combined - then quickly stir in the hot coffee/water. It's
important not to over mix, here! Just stir until evenly combined.
6. Divide the batter among the 12 liners in your prepared pan. Bake for 16-18 minutes, or until
a toothpick inserted in the center comes out clean. Cool *completely before frosting.
7. For the Nutella buttercream:
8. Sift together the confectioners sugar and cocoa powder, whisking well to ensure it's bump
and lump free!
9. Using a handheld mixer OR a stand mixer fitted with the paddle attachment, beat the butter
on medium-high speed until creamy; about 2 minutes. Reduce speed to low and slowly add
the sifted sugar/cocoa powder, alternating with the Nutella and milk, then add the vanilla
and salt. Once all of the ingredients have been added, beat on high speed until light and
creamy and combined; beat for at least 1 minute on high.
10. Frost cooled cupcakes and top with any decorations if desired.
11. Cupcakes stay fresh at room temperature in an airtight container for up to 4 days.
12. For the chocolate ganache:
13. Place chocolate chips in a wide and shallow heat proof bowl. Heat the cream in a small
sauce pan over medium-heat. Bring to a boil, watching very carefully as it will happen fast.
When the cream has come to a boil, remove from heat and pour over the chocolate chips.
Allow the cream and chocolate to sit for minute, then whisk completely smooth. Let the
ganache cool for a few minutes before you drizzle it over the cupcakes. Press a Ferrero
Rocher candy on top of each cupcake and allow the ganache to set a few minutes before
serving.
Notes
*If the buttercream appears too thick, add more milk or cream, one tablespoon at a time until
you've reached your desired consistency; if the buttercream appears too thin, add a little
more confectioners' sugar to the frosting. *If you plan to pipe your frosting "mile high" like in
the photos, double the frosting recipe. Unfrosted cupcakes may be frozen for up to 2 months.
courses: dessert
cuisine: cupcakes
https://bakerbynature.com/triple-chocolate-nutella-cupcakes/cookbook-print/38002/ 2/3
4/10/2019 Baker by Nature Triple Chocolate Nutella Cupcakes - Baker by Nature
Nutrition Facts
Serving Size 1 cupcake
Amount Per Serving
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on
your calorie needs.
Recipe by Baker by Nature at https://bakerbynature.com/triple-chocolate-nutella-cupcakes/
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