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This document provides a description and instructions for downloading the book "Foundations of Flavor: The Noma Guide to Fermentation". The book includes step-by-step instructions for making various fermented foods including koji, kombucha, shoyu, miso, vinegars, garums, lacto-ferments, and fermented black fruits and vegetables. The document provides multiple links to download or read the book in formats like PDF, ePub, and online.
This document provides a description and instructions for downloading the book "Foundations of Flavor: The Noma Guide to Fermentation". The book includes step-by-step instructions for making various fermented foods including koji, kombucha, shoyu, miso, vinegars, garums, lacto-ferments, and fermented black fruits and vegetables. The document provides multiple links to download or read the book in formats like PDF, ePub, and online.
This document provides a description and instructions for downloading the book "Foundations of Flavor: The Noma Guide to Fermentation". The book includes step-by-step instructions for making various fermented foods including koji, kombucha, shoyu, miso, vinegars, garums, lacto-ferments, and fermented black fruits and vegetables. The document provides multiple links to download or read the book in formats like PDF, ePub, and online.
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