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ADE AULIA(1862201169)
FACULTY OF ECONOMIC
2019
PREFACE
Thank to Almighty God who has given His bless to the writer for finishing the paper
assignment entitled “CONSUMER BEHAVIOR IN THE SERVICE BUSINESS
CONTEXT”. Hopefully this paper can provide greater insight and becoming contribute ideas
to the reader, especially my friends in class. I am aware that this paper still many
shortcomings and far from perfect. To that end, the lecture asked my supervisor input for the
improvement of my paper making in the future and expect criticism and suggestions from
readers.
Writer
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Table Of Contents
Preface .................................................................................................................................... i
References ............................................................................................................................. 9
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CHAPTER I
INTRODUCTION
Understanding consumer behavior is the heart of marketing. We must understand how people
make decisions about the purchase and use of a service, and what determines their satisfaction
after consuming that service. Without this understanding, no organization can expect to create
and deliver services that produce customer satisfaction. Consumer behavior according to Kotler
and Keller (2008: 214) is the study of how individuals, groups and organizations choose, buy,
use and place goods, services, ideas or experiences to satisfy their wants and needs. The
consumer can be an individual or an organization, they have different roles in consumption
behavior, they may act as initiators, influencers, buyers, payers or users.
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CHAPTER II
DISCUSSIONS
Consumer behavior is a process that is passed by a buyer in finding, buying, using, evaluating
and acting on the consumption of products and services, as well as ideas that are expected to
meet the person's needs. Understanding consumer behavior is the heart of marketing. We must
understand how people make decisions about the purchase and use of a service, and what
determines their satisfaction after consuming that service.
o pre-purchase stage
o service interaction transaction stages
o and post-service interaction transactions
A. Pre-Purchase Stage
The pre-purchase stage (prepurchase stage) is the initial stage where consumers realize
their needs for food. This usually involves a stimulus that comes from yourself (internal).
At this stage the consumer will realize what is needed by himself or his organization.
These needs can be spurred on by:
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• Information search
Consumers begin to look for what product information that suits their needs.
The level of difficulty in evaluating service products before they are purchased is
properties which are then divided into 3 types:
Search attribute search attributes that are real characteristics that can be valued
by consumers before buying goods (for example: style, color, texture, taste, shape,
etc.).
Experience attribute Experience attributes are things that cannot be evaluated
before purchase. Consumers must experience the service and then consumers can
assess the service. Credence attribute
credibility attribute. on this attribute it is still difficult for consumers to evaluate
the characteristics even after they have consumed the service.
• Risk Perception Due to the high proportion of attributes of experience and credibility,
customers often worry about the risk of making a purchase which in the end can be
disappointing. Consumers usually feel comfortable with risk perception and use several
methods to reduce that risk, namely:
Personally look for information from trusted and respected sources such as family,
friends and colleagues.
Use a website to compare the services offered and see reviews.
Entrust to reputable companies.
Look for a warranty.
Visiting a trial facility.
Ask employees who have knowledge about competing service products.
Expectations of service
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Factors affecting customer expectations will be subscriptions
B. Service Stage
This stage often starts with ordering, requesting a reservation, or even sending an application
form. Service interaction transaction stage is the time when a customer interacts directly with
the service provider.
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c. Servuction System
To describe the parts of the service organization's physical environment that can be seen
and experienced by customers. The servuction system consists of a technical core that
is invisible to the customer and a service delivery system that is seen and experienced
by the customer.
A technical core, where inputs are processed and service product elements are
created. This technical core is usually behind the scenes and not seen by
customers.
Service delivery system, where the final assembly is carried out and the product
is delivered to the customer. This subsystem includes the visible part of the
service operating system.
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Role theory and manuscript.
Role theory and script control employee and customer behavior during the
service process. The framework offered by the two theories is complementary
and illustrates the behavior of a meeting from two different perspectives. Good
service marketers can understand both perspectives and proactively define,
communicate, and train their employees and customers according to their roles
and service texts. To provide services that will result in customer satisfaction
and high service productivity.
C. Post-Service Stage
In this post service phase, customers assess the service performance they have experienced
and compare it with their previous expectations.
b. Service Expectations
During the decision making process, customers assess the attributes and risks associated
with the services offered. In the process, they develop a number of expectations about
how to implement the service they choose (the level of service that is expected, desired,
and adequate as discussed in the consumer purchasing decision section).
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c. Are Expectations Always the Standards of Comparison?
d. Customer Fun
Findings from research conducted by Richard Oliver, Roland Rust and Sajeev Varki
show that customer excitement is a function consisting of three components: (1)
unexpected high-level performance, (2) emergence of excitement (eg surprise,
excitement).
Researchers from the University of Michigan found that on average every 1% increase
in customer satisfaction is related to an increase of 2.37% in ROI or the return on
investment of a company. In other words, by creating more value for customers, which
is calculated by increasing satisfaction, the company will produce more value for its
owner.
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CHAPTER III
CLOSING
3.1 Conclusions
From the description It has been stated that it can be stated that a service can determine the
level of satisfaction of a consumer of the product service offered. Consumers are also faced
with several alternatives that compare and evaluate service differences and offerings. The level
of difficulty experienced by consumers is the search attribute, experience attributes, and
credibility attributes. Usually customers try to assess the implementation of each service on
attributes that are considered important to them and choose the service that is considered the
best in meeting their needs in assessing a competing service product.
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References
http://ciputrauceo.net/blog/2015/6/11/perilaku-konsumen
http://suryawati-septi.blogspot.com/2013/03/perilaku-konsumen-jasa.html
https://www.academia.edu/6446860/Resume_1-6_pemasaran_jasa