Cook

JOB SUMMARY

* Responsible for preparing ingredients and assembling dishes according to restaurant recipes and
specification

Key duties and responsibilities

* Responsible for one or multiple areas of the kitchen, such as the grill or fryer.

* Responsible for preparing, cooking, garnishing and presentation of food.

* Inspect supplies, equipment, and work areas to ensure conformance to established standards.

* Check freshness of food and ingredients.

* Report the supplies needed to ensure efficient operation.

Office machines and equipments

* Kitchen wares

Core competencies

* Committed to quality service, food and beverage knowledge

* Substantial knowledge of food safety and handling procedures

* Hands on experience in garnishing, arranging and serving food

Job Specifications

* Male or Female

* at least 25 years old

* Must have a certification of Commercial Cooking

* At least 2 years of experience in cooking industry