W3144 County Road B

West Salem, WI 54669

608-790-4567
Ke.Arndt@my.witc.edu

KEVIN ARNDT

OBJECTIVE To obtain the substitute teacher position at Teachers On Call

EDUCATION ASSOCIATE DEGREE, WISCONSIN INDIANHEAD TECHNICAL COLLEGE, RICHMOND WI, AUGUST
2019-MAY 2021

WORK HISTORY TEACHER ASSISTANT HEAD START, SPARTA, WI

08/2019-Present
Assess individual child’s developmental growth

Routine record keeping

Some CACFP record keeping

Help maintain facility in a safe and satisfactory condition

Help with behavior management strategies

Develop a positive relationship with each child’s family and share information about the child.

LEAD TEACHER AT RED BALLOON EARLY LEARNING CENTER LLC, ONALASKA, WI

06/2016-08/2019
Develop both long and short term lesson plans

Assess individual child’s developmental growth

Facilitate parent/teacher conferences

Prep lessons each day

Routine record keeping

Some CACFP record keeping

Provide day to day supervision and support to teacher assistants, substitutes, which include
sharing daily program plans and discussing goals for children

Help maintain facility in a safe and satisfactory condition

Develop a positive relationship with each child’s family and share information about the child’

COOK, BURGER FUSION, LACROSSE, WI

06/2016-08/2016
 Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness
and functional operation.

Apportion and serve food to facility residents, employees, or patrons.

Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of

portions to be served.

Clean, cut, and cook meat, fish, or poultry.

Monitor use of government food commodities to ensure that proper procedures are followed.

Wash pots, pans, dishes, utensils, and other cooking equipment.

Take inventory of supplies and equipment.

Requisition food supplies, kitchen equipment, and appliances, based on

estimates of future needs..
KITCHEN AID/ASISSTANT TEACHER CHILDFIRST, ONALASKA, WI
04/2011-06/2016
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness
and functional operation.

Apportion and serve food to facility residents, employees, or patrons.

Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of

portions to be served.

Clean, cut, and cook meat, fish, or poultry.

Monitor use of government food commodities to ensure that proper procedures are followed.

Wash pots, pans, dishes, utensils, and other cooking equipment.

Take inventory of supplies and equipment.

Requisition food supplies, kitchen equipment, and appliances, based on estimates of future
needs.

Fill in at various classrooms as needed

SKILLS Have a positive attitude

Effectively communicate with peers and students
Supportive
Patient
Creative
Flexible
Quickly problem-solve

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 REFERENCES JESSICA WUERZBERGER
Teacher, Head Start
156 Bridge Street, Sparta, WI 54656

(608) 498-9547

ANGIE GLOSICK
Teacher, Head Start
319 Hunter Street, Sparta, Wi, 54656

(608) 790-6348

RHIANNON SMITH
Teacher, Early Head Start
W3156 Crounty Road T, Sparta, WI 54656
(608) 523-4658

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