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I. Objectives
At the end of the lesson, the student should be able to:
D. Generalization
Guide Questions:
What is pastillas?
What are the tools needed in making pastillas?
What are the ingredients in making pastillas?
IV. Evaluation
Criteria:
o Palatability - 30 %
o Preparation - 20 %
o Attitude towards work - 20 %
o Presentation - 30 %
o Total - 100 %
V. Assignment:
Search for other Filipino sweet delicacies Recipe.
Prepared by:
Agnote, Jeceal B.
Feliciano, Denise
Gomez, Axle
Lacson, Liezel