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MUSHROOM PRODUCTION
UNIT
SUBMITTED BY
GUIDED BY
Dr. REKHA SINGH
KVK, Raipur
SUBMITTED UNDER
2019 - 2020
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi under 'Agri Clinics & Agri Business Centers (MANAGE)' Page 2 of 18
CONTENTS
B. Firm Profile
C. Project Profile 4
V. SWOT ANALYSIS 8
C. Means of Finance 11
D. Working Capital 12
E. Projected Profitability 13
F. Financial Analysis 15
G. Cash Flow 16
H. Balance Sheet 17
I. Term Loan Repayment 18
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
Page 3 of 18
under 'Agri Clinics & Agri Business Centers (MANAGE)'
CHAPTER - I
6. Experience : 2 years
B. COMPANY PROFILE
2. Address : Raipur
3. Constitution : Director
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
Page 4 of 18
under 'Agri Clinics & Agri Business Centers (MANAGE)'
PARAMETERS VALUES
Packaged Oyster Mushroom,
1. Product Button Mushroom &
Mushroom Home Box
5. Financial Indicators
DSCR 3.03
7. Repayment 5 years
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
Page 5 of 18
under 'Agri Clinics & Agri Business Centers (MANAGE)'
CHAPTER - II
PROJECT DESCRIPTION
Introduction
Indian agriculture will continue to be a main strength of Indian economy. With the variety of agricultural crops grown
today, we have achieved food security by producing over 200 million tons of food grain. However, our struggle to
achieve nutritional security is still on. Though we have significant achievements in milk, vegetables and fruit production
still we have to do more. In future, the eyer-increasing population" depleting agricultural land, changes in environment,
water shortage and need for quality food products at competitive rates are going to be important issues. To meet these
challenges and to provide food and nutritional security to our people,i t is important to diversifr the agricultural activities
in areas like horticuhure. Diversification in any farming system imparts sustainability. Mushrooms are one such
component that not only impart diversification but also help in addressing the problems of qualrty food, health and
environment related issues. One of the major areas that can confiibute towards goal of conservationo f naturalr esourcesa
s well as increasedp roductivity is recycling of agro-wastes including agro-industrial waste. Utilizing these wastes for
growing mushrooms can enhance income and impart higher level of sustainability. Commercial production of edible
mushrooms bio converts the agricultural, industrial, forestry and household wastes into nutritious food (mushrooms).
Indoor cuhivation of mushrooms utilizes the vertical space and is regarded as the highest protein producer per unit area
and timealmost 100 times more than the conventional agriculture and animal husbandry. This hi-tech
horticulturp venture has a promising scope to meet the food shortages without undue pressure on
land. Mushroom farming today is being practiced in more than 100 countries and its production is increasing at an annual
rate of 6-70/o. In some developed countries of Europe and Americ4 mushroom farming has attained the stdus of a high-
iech industry with very high levels of mechanization and automation. Present world production of mushrooms is around
3.5 million tones as per FAO Stat and is over 25 million tonnes (estimated) as per claims of Chinese Association
ofEdible Fungi. The wide variation in world production data in FAO Stat and CAEF is partly due to the fact that in FAO
Stat, mushroom means button mushroom (Agaricus spp.) along with the boletes, morels and tuber, whereas CAEF data
covers all types of mushrooms. China alone is reported to grow more than 20 different tlpes of mushroom at commercial
scale and mushroom cultivation has become China's sixth largest industry. Presently, three geographical regions- Europe,
America and East Asia contribute to about 960lo of world mushroom production. With the rise in the income level, the
demand for mushrooms is bound to increase in other parts of the world as well. China has been producing mushrooms at
very low costs with the help of seasonal growing, state subsidies and capturing the potential markets in the world with
processed mushrooms at costs not remunerative to the growers in other mushroom producing countries.
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
Page 6 of 18
under 'Agri Clinics & Agri Business Centers (MANAGE)'
CHAPTER - III
MARKET
POTENTIAL
The Indian agriculture industry is facing challenges to improve productivity to cater to the food as well as the energy
requirements of the ever-increasing population. This coupled with higher agro-commodity prices, is likely to maintain a healthy
demand for agriculture inputs in the coming years.
Consumption of agriculture inputs is steadily growing and they continue to grow creating lots of opportunities for the marketers.
India is the fourth-largest producer of agrochemicals in the world after the United States, Japan, and China.
The market size of Indian agro- chemicals industry is expected to more than double to Rs. 250 billion by 2017 on rising agri
production and increasing awareness among farmers. Currently, the market size of the sector is at Rs.10 billion. In the wake of
increasing agricultural production and awareness among farmers about the use of insecticides and pesticides, the demand is
bound to grow.
Per capita pesticide consumption of less than 500 gm of per hectare is far below the world average of about 3 kg per hectare.
Because of low level of consummation, the usage is going to increase dramatically. Huge demand is there in the Indian market.
With increased awareness, the use of agrochemicals will also increase.
Government is also playing a very active role in the evolution, marketing and development of agriculture input industry in India.
With increasing focus on scaling up of productivity and preventing crop losses to feed a billion plus population with limited land
resources, the reliance on agriculture inputs are only going to rise.
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
Page 7 of 18
under 'Agri Clinics & Agri Business Centers (MANAGE)'
CHAPTER - IV
EXTENSION
ACTIVITIES
I. Productivity of farmers will be increased by supplying affordable, good quality inputs in an efficient manner
II. The consumption patterns of agriculture inputs have direct relevance to output pattern of crops. Hence farmers will be
educated on balanced and efficient use of inputs.
III. Free advisory services ranging from sowing to harvesting of crops as well as farm credit & crop loan will be provided.
IV. Tools of information technology will be used to provide latest information to farmers
V. Farmers will be promoted to utilize Government information technology networks like Kisan Call Centres.
VI. Interface meets between Government agencies, Agribusiness campiness & farmers will be arranged
VII. Farmer meetings will be organized on regular basis aiming at training them about the right use of agrochemicals in terms of
quantity to be used.
VIII. Trained human resources in agriculture and allied sciences is going to take on agricultural extension system due to
limitations of the present government agricultural extension staff as consulting services.
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
Page 8 of 18
under 'Agri Clinics & Agri Business Centers (MANAGE)'
CHAPTER - V
SWOT ANALYSIS
Strengths:
• Agricultural inputs are most essential for farmers and hence not much of marketing effort is require.
• Shift from sustenance farming to commercialization of farming increases requirements of agricultural inputs.
• Agricultural educational background of entrepreneur helps to get confidence of farmers on the services offered.
• Providing advisory services to farmers on new technologies helps to retain the clients base.
Opportunities:
Weakness
• Fertilizer is one of the most capital intensive industries, its marketing ecosystem is most complex in Indian context
• Prices, subsidies, distribution restrictions, imports, choice of technology, stocks are controlled and regulated by the
Government
Threats
• Natural calamities
• Unpredictable demand
CHAPTER - VI
Rs. Rs.
I. Capital Cost
1. Building
2. Misc.Fixed Assets
355,000
3. Contengencies % 5 22,750
C. MEANS OF FINANCE
TOTAL 1,936,857
3. Subsidy entitlement @36% from NABARD under AC & ABC Scheme 697,269
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
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under 'Agri Clinics & Agri Business Centers (MANAGE)'
D. WORKING CAPITAL
REQUIREMENTS
(Value in Rs.)
PARTICULAR UNIT UNIT RATE QUANTITY I YEAR II YEAR III YEAR IVYEAR V YEAR
Cost of Consumbles
Stationary and Other /month 5,000 12 60,000 66,000 72,600 79,860 87,846
Cost of Utilities
Electricity & Telephone /month 5,000 12 60,000 66,000 72,600 79,860 87,846
Cost of Manpower
Overhead Expenses
E. PROJECTED PROFITABILITY
I. PROJECTION OF INCOME
(Value in Rs.)
Sale of Insecticides & Pesticides Ls. 2,100,000 2,450,000 2,800,000 3,150,000 3,500,000
Sundry Debtors (Credit period allowed 30 days) 540,947 630,547 720,147 809,747 951,781
Depreciation for Misc. Fixed Assets @ 15% 53,250 45,263 38,473 32,702 27,797
Amortisation of preliminary and preoperative expenses 6,000 6,000 6,000 6,000 6,000
F. FINANCIAL ANALYSIS
(Value in Rs.)
IRR% 58.00
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
Page 16 of 18
under 'Agri Clinics & Agri Business Centers (MANAGE)'
A. CASH INFLOW
B. CASH OUTFLOW
SUMMERY
Closing Cash & Bank Balance 1,225,168 1,634,067 2,201,457 2,923,948 4,204,100
Project Report on Mushroom Production Unit by Mrs. Ritu Awasthi
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under 'Agri Clinics & Agri Business Centers (MANAGE)'
H. BALANCE SHEET
(Value in Rs.)
A. ASSETS
2. Current Assets
B. LIABILITIES
Additions 484,214
Net Profit for the year 568,287 737,765 903,045 1,063,917 1,678,919