Vous êtes sur la page 1sur 6

C 338/16 EN Official Journal of the European Communities 29.11.

2000

13. Evaluation 15. Important

The Commission intends to carry out an evaluation of the This call for proposals does not constitute any sort of
joint harmonised programme. Candidate bodies/institutes contractual obligation on the part of the Commission
must undertake to assist the evaluation exercise by towards any body/institute submitting a proposal on the
allowing the Commission access to their premises and basis of it. All communication regarding this call for
to the staff responsible for carrying out the surveys. proposals must be in writing.

16. Date of dispatch of this notice by DG ECFIN:


14. Inspection arrangements 22.11.2000.

The Commission will carry out checks on documents and


on-the-spot inspections to ensure that proper use is being 17. Date of receipt of this notice by the Office for Official
made of the Community money jointly financing the Publications of the European Communities:
surveys. 24.11.2000.

List in alphabetical order of the scientists appointed by the Commission on 27 November 2000 as
members of the Scientific Committees established by Commission Decision 97/579/EC (1)

(2000/C 338/13)
(Text with EEA relevance)

Scientific Committee on Food

Jan Alexander Folkehelsa, Oslo (Norge)


Susan M. Barlow Brighton (United Kingdom)
Angelo Carere Istituto Superiore di Sanità, Roma (Italia)
Karl-Heinz Engel Technische Universität München, Freising-Weihenstephan
(Deutschland)
Albert Flynn University College Cork, Cork (Ireland)
Werner Grunow Bundesinstitut für gesundheitlichen Verbraucherschutz und Veteri-
närmedizin, Berlin (Deutschland)
Timo Hirvi National Veterinary and Food Research Institute, Helsinki (Suomi)
Ada G.A.C. Knaap Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven
(Nederland)
Berthold Koletzko Universität München, München (Deutschland)
John Christian Larsen Institut for Fłdevaresikkerhed og Toksikologi, Słborg (Danmark)
Sven E. Lindgren Statens livsmedelsverk, Uppsala (Sverige)
Bevan Moseley Agricultural and Food Research Council, Reading
(United Kingdom)
Andreu Palou Universitat de les Illes Balears, Palma de Majorca (Espaæa)
Wim H.M. Saris Universiteit van Maastricht, Maastricht (Nederland)
Josef Schlatter Swiss Federal Office of Public Health, Zürich (Schweiz)

(1) Commission Decision 97/579/EC of 23 July 1997 setting up Scientific Committees in the field of consumer health
and food safety (OJ L 237, 28.8.1997, p. 18), amended by Decision 2000/443/EC of 18 May 2000 (OJ L 179,
18.7.2000, p. 13).
29.11.2000 EN Official Journal of the European Communities C 338/17

Paul P. Tobback Katholieke Universiteit Leuven, Heverlee (Belgiº)


Philippe Verger UniversitØ RenØ-Descartes, Paris (France)
Jean-Michel Wal Institut national de la recherche agronomique, Gif-sur-Yvette
(France)
Ronald Walker University of Surrey, Guildford (United Kingdom)

Scientific Committee on Animal Nutrition

Arturo Anadón Universidad Complutense de Madrid, Madrid (Espaæa)


Diana Anderson British Industrial Biological Research Association, Carshalton
(United Kingdom)
Maria Angeles Calvo Torras Universidad Autónoma de Barcelona, Barcelona (Espaæa)
Louis A. Aumaître Institut national de la recherche agronomique, Saint-Gilles
(France)
Carlo Beretta Università degli Studi di Milano, Milano (Italia)
Georges Bories Institut national de la recherche agronomique, Toulouse (France)
Joaquim Brufau de Barberà Institut de Recerca i Tecnologia Agroalimentàries, Reus (Espaæa)
Andrew Chesson Rowett Research Institute, Aberdeen (United Kingdom)
Gerhard Flachowsky Bundesforschungsanstalt für Landwirtschaft, Braunschweig
(Deutschland)
Jürgen Gropp Universität Leipzig, Leipzig (Deutschland)
Jean-François Guillot UniversitØ de Tours, Tours (France)
Anne-Katrine Haldorsen Fiskeridirektoratets ernæringsinstitutt, Bergen (Norge)
Ingrid Halle Bundesforschungsanstalt für Landwirtschaft, Nauendorf/Saalkreis
(Deutschland)
Josef Leibetseder Veterinärmedizinische Universität Wien, Wien (Österreich)
Gianfranco Piva Università Cattolica del Sacro Cuore, Piacenza (Italia)
Derek William Renshaw Department of Health, London (United Kingdom)
Kristen Sejrsen Danmarks Jordbrugsforskning, Foulum (Danmark)
Atte Johannes von Wright University of Kuopio, Kuopio (Suomi)
Pieter W. Wester Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven
(Nederland)

Scientific Committee on Animal Health and Animal Welfare

Reinhard Ahl Tübingen (Deutschland)


Dennis J. Alexander VLA Weybridge, Addlestone (United Kingdom)
Harry J. Blokhuis Instituut voor dierhouderij en diergezondheid, Lelystad (Nederland)
Donald Maurice Broom University of Cambridge, Cambridge (United Kingdom)
Robert Dantzer Institut national de la santØ et de la recherche; Institut national de
la recherche agronomique, Bordeaux (France)
Michael Gunn Veterinary Research Laboratory, Dublin (Ireland)
Per Have Statens Veterinære Institut for Virusforskning, Lindholm
(Danmark)
Per O.S. Jensen Sveriges landbruksuniversitet, Skara (Sverige)
Pierre Le Neindre Institut national de la recherche agronomique, Saint-GenŁs-
Champanelle (France)
C 338/18 EN Official Journal of the European Communities 29.11.2000

David B. Morton University of Birmingham, Birmingham (United Kingdom)


Volker Moennig Tierärztliche Hochschule, Hannover (Deutschland)
Jos P.T.M. Noordhuizen Universiteit Utrecht, Utrecht (Nederland)
Gian Franco Panina Brescia (Italia)
AndrØ-Laurent Parodi École vØtØrinaire d’Alfort, Maisons-Alfort (France)
James Michael Sharp Moredun Research Institute — International Research Centre,
Penicuik Midlothian (United Kingdom)
Jan T. van Oirschot Instituut voor dierhouderij en diergezondheid, Lelystad (Nederland)
Emmanuel Vanopdenbosch Veterinary and Agrochemical Research Centre, Bruxelles (Belgique)
Marina Verga Università degli Studi di Milano, Milano (Italia)
Per J. F. M. Wierup Svenska Djurhälsovården, Johanneshov (Sverige)

Scientific Committee on Veterinary Measures relating to Public Health

Albert-Jan Baars Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven


(Nederland)
Jeanne Brugere-Picoux École nationale vØtØrinaire d’Alfort, Maisons-Alfort (France)
Vincenzo P. Caporale Instituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise
«G. Caporale», Teramo (Italia)
Pierre Colin Agence française de sØcuritØ sanitaire des aliments, Maisons-Alfort
(France)
Johanna Fink-Gremmels Universiteit Utrecht, Utrecht (Nederland)
Reinhard Fries Freie Universität Berlin, Berlin (Deutschland)
Peter Gerner-Smidt Statens Seruminstitut, Kłbenhavn (Danmark)
Alexander M. Johnston University of London, The Royal Veterinary College, Hatfield
(United Kingdom)
Hilde Kruse National Veterinary Institute, Oslo (Norge)
Agostino Macrì Istituto Superiore di Sanità, Roma (Italia)
Riitta Liisa Maijala National Veterinary and Food Research Institute, Helsinki (Suomi)
Antonios J. Mantis Aristoteleio Panepistimio Thessalonikis, Thessaloniki (Ellas)
M. Martínez Bordenave-G. Universidad de Zaragoza, Zaragoza (Espaæa)
Wolfgang Pfau Universität Hamburg, Hamburg (Deutschland)
Terence Arthur Roberts Reading (United Kingdom)
Frans J. M. Smulders Veterinärmedizinische Universität Wien, Wien (Österreich)
Ivar Vagsholm Statens veterinärmedicinska anstalt, Uppsala (Sverige)
Jan B.M. van Hoof Universiteit Gent, Merelbeke (Belgiº)
Dominique AngŁle Vuitton UniversitØ de Franche-ComtØ, Besançon (France)

Scientific Committee on Plants

Dianna Bowles University of York, York (United Kingdom)


Howard V. Davies Scottish Crop Research Institute, Dundee (United Kingdom)
Marie-Paule Delcour-Firquet MinistŁre des affaires sociales, de la santØ publique et de l’environ-
nement, Bruxelles (Belgique)
Anthony R. Hardy Central Science Laboratory, York (United Kingdom)
29.11.2000 EN Official Journal of the European Communities C 338/19

Sirpa O. Kärenlampi Kuopion Yliopisto, Kuopio (Suomi)


Herbert Köpp Biologische Bundesanstalt für Land- und Forstwirtschaft, Braun-
schweig (Deutschland)
Harry A. Kuiper Rijkskwaliteitsinstituut voor land- en tuinbouwproducten,
Wageningen (Nederland)
Annie Leszkowicz École nationale supØrieure agronomique de Toulouse, Auzeville-
Tolosane (France)
Marco Maroni Università degli Studi di Milano; Centro Internazionale per la
Sicurezza degli Antiparassitari, Milano (Italia)
Otto Meyer Institut for Fłdevaresikkerhed og Toksikologi, Słborg (Danmark)
Angelo Moretto Università degli Studi di Padova, Padova (Italia)
Fergal T. O’Gara National University of Ireland, Cork (Ireland)
E. Papadopoulou-Mourkidou Aristoteleio Panepistimio Thessalonikis, Thessaloniki (Ellas)
Ernst Petzinger Justus-Liebig-Universität, Gießen (Deutschland)
Kai Markus Savolainen Työterveyslaitos, Helsinki (Suomi)
Joachim Schiemann Biologische Bundesanstalt für Land- und Forstwirtschaft, Braun-
schweig (Deutschland)
Tom Sherratt University of Durham, Durham (United Kingdom)
António Silva Fernandes Instituto Superior de Agronomia, Lisboa (Portugal)
Gerrit J.A. Speijers Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven
(Nederland)

Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumers

Klaus E. Andersen Odense Universitets Hospital, Odense (Danmark)


Robert Anton UniversitØ Louis-Pasteur de Strasbourg, Illkirch (France)
Claire Marcia Chambers Chambers Toxicological Consulting, Roundwood (Ireland)
Alessandro di Domenico Istituto Superiore di Sanità, Roma (Italia)
Vassilios M. Kapoulas Halandri (Ellas)
Fritz H. Kemper Westfälische Wilhelms-Universität Münster, Münster (Deutschland)
Christian Laurent UniversitØ de LiŁge, LiŁge (Belgique)
Berend A.R. Lina TNO Voeding, Zeist (Nederland)
Nicola Loprieno Pisa (Italia)
Jean-Paul Marty UniversitØ Paris-Sud XI, Châtenay-Malabry (France)
JosØ Luis Parra Consejo Superior de Investigaciones Científicas, Centro de Investi-
gación y Desarrollo, Barcelona (Espaæa)
Thomas Platzek Bundesinstitut für gesundheitlichen Verbraucherschutz und Veteri-
närmedizin, Berlin (Deutschland)
Suresh Chandra Rastogi Danmarks Miljłundersłgelser, Roskilde (Danmark)
Vera M. Rogiers Vrije Universiteit Brussel, Brussel (Belgiº)
Tore Sanner Universitetet i Oslo, Oslo (Norge)
Hans Schaefer Humboldt-Universität, Berlin (Deutschland)
Josep Vives-Rego Universitat de Barcelona, Barcelona (Espaæa)
Ian R. White King’s College London, London (United Kingdom)
C 338/20 EN Official Journal of the European Communities 29.11.2000

Scientific Committee on Medicinal Products and Medicinal Devices

Wilhelmus H. de Jong Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven


(Nederland)
Roland Dobbelaer Wetenschappelijk Instituut Volksgezondheid, Brussel (Belgiº)
Antonietta M. Gatti Università di Modena, Modena (Italia)
Olivier Goºau-BrissoniŁre Hôpital Ambroise-ParØ, Boulogne-Billancourt (France)
Pascal Gustin UniversitØ de LiŁge, LiŁge (Belgique)
Johannes Löwer Paul-Ehrlich-Institut, Langen (Deutschland)
Isabel Lucena Universidad de MÆlaga, MÆlaga (Espaæa)
Melvin Madsen Aarhus Universitets Hospital, ¯rhus (Danmark)
Hans W. J. Marquardt Universität Hamburg, Hamburg (Deutschland)
Rodolfo Paoletti Università degli Studi di Milano, Milano (Italia)
Mikko Kalervo Paunio Sosiaali- ja terveysministeriö, Helsinki (Suomi)
Arne Hensten Pettersen Nordisk institut for odontologisk materialprovning, Haslum
(Norge)
Paolo Preziosi Università Cattolica del Sacro Cuore, Roma (Italia)
Margarita M. Puig Universidad Autónoma de Barcelona, Barcelona (Espaæa)
Eduardo Rodríguez-FarrØ Consejo Superior de Investigaciones Científicas, Barcelona (Espaæa)
Mogens Thomsen Institut national de la santØ et de la recherche mØdicale, Toulouse
(France)
John Timbrell King’s College, London (United Kingdom)
Philippe Vannier Agence française de sØcuritØ sanitaire des aliments, Ploufragan
(France)
David F. Williams Royal Liverpool University Hospital, Liverpool (United Kingdom)

Scientific Committee on Toxicity, Ecotoxicity and the Environment

James W. Bridges University of Surrey, Guildford (United Kingdom)


Peter Calow University of Sheffield, Sheffield (United Kingdom)
Giorgio Cantelli Forti Università degli Studi di Bologna, Bologna (Italia)
Wolfgang Dekant Universität Würzburg, Würzburg (Deutschland)
JosØ L. Domingo Universitat Rovira i Virgili, Reus (Espaæa)
Erik Dybing Folkehelsa, Oslo (Norge)
Helmut A. Greim Technische Universität München,
Freising-Weihenstephan (Deutschland)
Colin Janssen Universiteit Gent, Gent (Belgiº)
Bo O. Jansson Stockholms universitet, Stockholm (Sverige)
Soterios A. Kyrtopoulos Ethniko Idruma Ereunon, Athina (Ellas)
Claude LambrØ Agence française de sØcuritØ sanitaire des aliments, Maisons-Alfort
(France)
A. M. Velho da Maia Soares Universidade de Aveiro, Aveiro (Portugal)
Janneche Utne Skaare National Veterinary Institute, Oslo (Norge)
Jose V. Tarazona Instituto Nacional de Investigación y Technologia Agraria y
Alimentaria, Madrid (Espaæa)
29.11.2000 EN Official Journal of the European Communities C 338/21

Benedetto Terracini Università degli Studi di Torino, Torino (Italia)


Cornelis J. van Leeuwen Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven
(Nederland)
Katarina Victorin Karolinska Institutet, Stockholm (Sverige)
Marco Vighi Università degli Studi di Milano, Milano (Italia)
Joseph G. Vos Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven
(Nederland)