Christmas Carols

Christmas
Carols
This book was compiled by Christine Maslanka,
an Independent Product Consultant for doTERRA
www.mydoterra.com/serenus
Brought to you by: www.mydoterra.com/serenus
Page 2
Set the mood for the holidays
with your decorations.
Add to the mood with scents:
SCENTED PINE CONES

Add pine cones to a resealable plastic bag. Sprinkle
drops of your favorite seasonal essential oils on the
cones, seal and shake. Leave in bag for at least one
week for a stronger scent, then display in a festive
bowl.
Page 3
Before heading out try a cup of wassail to
keep you warm:
HOLIDAY WASSAIL
spiced with Essential Oils
SERVES 4
2 Cups unfiltered Apple Juice
1 Cup Cranberry Juice
3 Drops Wild Orange
1 Drop Lemon Essential Oil
2 Toothpicks of Clove Essential Oil
2 Toothpicks of Cinnamon Essential Oil
1 Toothpick Ginger Essential Oil
Add Apple Juice, Cranberry Juice, Wild Orange

Essential Oil and Lemon Essential Oil to a pan and
heat on stove bringing to a boil. When it begins
boiling, take your toothpick and press down into
the essential oils listed above, then swirl in the
ingredients already contained in the pan. Once
finished pour in your favorite mug and enjoy!
Page 4
The Wassail Song
Here we come a-wassailing

Among the leaves so green,
Here we come a-wand'ring
So fair to be seen.
Love and joy come to you,
And to you your wassail, too,
And God bless you, and send you
A Happy New Year,
And God send you a Happy New Year.
We are not daily beggers

That beg from door to door,
But we are neighbors' children
Whom you have seen before
A Happy New Year,
Good master and good mistress,

As you sit beside the fire,
Pray think of us poor children
Who wander in the mire.
A Happy New Year,
And God send you a Happy New Year
Page 5
We have a little purse
Made of ratching leather skin;
We want some of your small change
To line it well within.
A Happy New Year,
Bring us out a table

And spread it with a cloth;
Bring us out a cheese,
And of your Christmas loaf.
A Happy New Year,
God bless the master of this house,

Likewise the mistress too;
And all the little children
That round the table go.
A Happy New Year,
Page 6
Away in a Manger
Away in a manger,
No crib for His bed
The little Lord Jesus
Laid down His sweet head
The stars in the bright sky

Looked down where He lay
The little Lord Jesus
Asleep on the hay
The cattle are lowing

The poor Baby wakes
But little Lord Jesus
No crying He makes
I love Thee, Lord Jesus

Look down from the sky
And stay by my cradle,
'Til morning is nigh.
Be near me, Lord Jesus,

I ask Thee to stay
Close by me forever
And love me I pray
Bless all the dear children

In Thy tender care
And take us to heaven
To live with Thee there.
Page 7
Deck the Halls
Deck the halls with boughs of holly,
Fa la la la la, la la la la.
Tis the season to be jolly,
Don we now our gay apparel,

Fa la la, la la la, la la la.
Troll the ancient Yule tide carol,
See the blazing Yule before us,

Strike the harp and join the chorus.
Follow me in merry measure,

While I tell of Yule tide treasure,
Fast away the old year passes,

Hail the new, ye lads and lasses,
Sing we joyous, all together,

Heedless of the wind and weather,
Page 8
Joy to the World
Joy to the world, the Lord is come!

Let earth receive her King;
Let every heart prepare Him room,
And Heaven and nature sing,
And Heaven and nature sing,
And Heaven, and Heaven, and nature sing.
Joy to the world, the Savior reigns!

Let men their songs employ;
While fields and floods, rocks, hills and plains
Repeat the sounding joy,
Repeat the sounding joy,
Repeat, repeat, the sounding joy.
No more let sins and sorrows grow,

Nor thorns infest the ground;
He comes to make His blessings flow
Far as the curse is found,
Far as the curse is found,
Far as, far as, the curse is found.
He rules the world with truth and grace,

And makes the nations prove
The glories of His righteousness,
And wonders of His love,
And wonders of His love,
And wonders, wonders, of His love.
Page 9
Silent Night
Silent night, holy night

All is calm, all is bright
Round yon Virgin Mother and Child
Holy Infant so tender and mild
Sleep in heavenly peace
Sleep in heavenly peace
Silent night, holy night!

Shepherds quake at the sight
Glories stream from heaven afar
Heavenly hosts sing Alleluia!
Christ, the Saviour is born
Christ, the Saviour is born
Silent night, holy night

Son of God, love's pure light
Radiant beams from Thy holy face
With the dawn of redeeming grace
Jesus, Lord, at Thy birth
Jesus, Lord, at Thy birth "
Page 10
The First Noel
The First Noel, the Angels did say

Was to certain poor shepherds in fields as
they lay
In fields where they lay keeping their sheep
On a cold winter's night that was so deep.
Noel, Noel, Noel, Noel
Born is the King of Israel!
They looked up and

saw a star
Shining in the East
beyond them far
And to the earth it
gave great light
And so it continued
both day and night.
Noel, Noel, Noel,
Noel
And by the light of that same star

Three Wise men came from country far
To seek for a King was their intent
Page 11
And to follow the star wherever it went.
This star drew nigh to the northwest

O'er Bethlehem it took its rest
And there it did both Pause and stay
Right o'er the place where Jesus lay.

Then entered in those Wise men three

Full reverently upon their knee
And offered there in His presence
Their gold and myrrh and frankincense.
Then let us all with one accord

Sing praises to our heavenly Lord
That hath made Heaven and earth of nought
And with his blood mankind has bought.
Page 12
Jingle Bells
Dashing through the snow

In a one horse open sleigh
O'er the fields we go
Laughing all the way Ha, Ha Ha
Bells on bob tails ring
Making spirits bright
What fun it is to laugh and sing
A sleighing song tonight
Oh, jingle bells, jingle bells

Jingle all the way
Oh, what fun it is to ride
Jingle bells, jingle bells
Jingle all the way
A day or two ago

I thought I'd take a ride
And soon Miss Fanny Bright
Page 13
Was seated by my side
The horse was lean and lank
Misfortune seemed his lot
We got into a drifted bank
And then we got upsot
Oh, jingle bells, jingle bells
Jingle all the way

Jingle all the way
In a one horse open sleigh yeah

Jingle all the way
Jingle all the way
Page 14
We Wish You a Merry
Christmas!
We wish you a Merry Christmas;

We wish you a Merry Christmas and a Happy
New Year.
Good tidings we bring to you and your kin;
Good tidings for Christmas and a Happy New
Year.
Oh, bring us a figgy pudding;

Oh, bring us a figgy pudding;
Oh, bring us a figgy pudding and a cup of good
cheer
We won't go until we get some;
We won't go until we get some;
We won't go until we get some, so bring some
out here

We wish you a Merry Christmas and a Happy
New Year.
Page 15
Feliz Navidad
Feliz Navidad
Feliz Navidad
Feliz Navidad
Prospero Ano y Felicidad.
Feliz Navidad
Feliz Navidad
Feliz Navidad
We wanna wish you a Merry Christmas

From the bottom- of our hearts.
Feliz Navidad
Feliz Navidad
Feliz Navidad
Feliz Navidad
Feliz Navidad
Feliz Navidad

From the bottom- of our hearts.
Page 16
White Christmas
I'm dreaming of a white Christmas

Just like the ones I used to know
Where the treetops glisten,
and children listen
To hear sleigh bells in the snow

With every Christmas card I write
May your days be merry and bright
And may all your Christmases be white

With every Christmas card I write
May your days be merry and bright
And may all your Christmases be white.
Page 17
The Christmas Song
Chestnuts roasting on an open fire,

Jack Frost nipping on your nose,
Yuletide carols being sung by a choir,
And folks dressed up like Eskimos.
Everybody knows a turkey and some mistletoe,

Help to make the season bright.
Tiny tots with their eyes all-aglow,
Will find it hard to sleep tonight.
They know that Santa's on his way;

He's loaded lots of toys and goodies on his
sleigh.
And every mother's child is going to spy,
To see if reindeer really know how to fly.
And so I'm offering this simple phrase,

To kids from one to ninety-two,
Although its been said many times, many ways,
A very Merry Christmas to you!
Page 18
I Want a Hippopotamus for
Christmas
I want a hippopotamus for Christmas

Only a hippopotamus will do
Don't want a doll, no dinky Tinker Toy
I want a hippopotamus to play with and enjoy

I don't think Santa Claus will mind, do you?
He won't have to use our dirty chimney flue
Just bring him through the front door,
that's the easy thing to do
I can see me now on Christmas morning,

creeping down the stairs
Oh what joy and what surprise
when I open up my eyes
to see a hippo hero standing there

No crocodiles, no rhinoceroses
I only like hippopotamuses
And hippopotamuses like me too
Page 19
(Short Music Interlude)
Mom says the hippo would eat me up, but

then
Teacher says a hippo is a vegetarian
(Short Music Interlude)
There's lots of room for him in our two-car

garage
I'd feed him there and wash him there and
give him his massage
I can see me now on Christmas morning,

creeping down the stairs
Oh what joy and what surprise
when I open up my eyes
to see a hippo hero standing there

No crocodiles or rhinoceroseses
I only like hippopotamuseses
And hippopotamuses like me too!
Page 20
I'm Getting Nuttin' for
Christmas
I'm gettin' nuttin' for Christmas

Mommy and Daddy are mad.
'Cause I ain't been nuttin' but bad.
I broke my bat on Johnny's head;

Somebody snitched on me.
I hid a frog in sister's bed;
I spilled some ink on Mommy's rug;

I made Tommy eat a bug;
Bought some gum with a penny slug;
CHORUS
Oh, I'm gettin' nuttin' for Christmas
I put a tack on teacher's chair;

Page 21
I tied a knot in Suzy's hair;
I did a dance on Mommy's plant.
Climbed a tree and tore my pants.
Filled that sugar bowl with ants;
CHORUS
Oh, I'm gettin' nuttin' for Christmas
I won't be seeing Santa Claus;
He won't come visit me because
Next year I'll be going straight;
Next year I'll be good, just wait
I'd start now, but it's too late;
So you better be good whatever you do

'Cause if you're bad, I'm warning you,
You'll get nuttin' for Christmas.
Page 22
Santa Claus Is Coming to Town
You better watch out

You better not cry
Better not pout
I'm telling you why
Santa Claus is coming to town
He's making a list
And checking it twice;
Gonna find out
Who's naughty and nice
He sees you when you're sleeping
He knows when you're awake
He knows if you've been bad or good
So be good for goodness sake!
O! You better watch out!
You better not cry
Better not pout
I'm telling you why
Santa Claus is coming to town.
Page 23
Rudolph the Red Nosed
Reindeer!
Rudolph, the red-nosed reindeer

Had a very shiny nose.
And if you ever saw him,
You would even say it glows.
All of the other reindeer

Used to laugh and call him names.
They never let poor Rudolph
Join in any reindeer games.
Then one foggy Christmas Eve

Santa came to say:
"Rudolph with your nose so bright,
Won't you guide my sleigh tonight?"
Then all the reindeer loved him

As they shouted out with glee,
Rudolph the red-nosed reindeer,
You'll go down in history!
Page 24
All I Want for Christmas is My
Two Front Teeth
Everybody stops
And stares at me
These two teeth are
Gone as you can see
I don't know just who
To blame for this catastrophe!
But my one wish on Christmas Eve
Is as plain as it can be!
All I want for Christmas

Is my two front teeth,
My two front teeth,
See my two front teeth!
Gee, if I could only

Have my two front teeth,
Then I could wish you
"Merry Christmas."
It seems so long since I could say,
"Sister Susie sitting on a thistle!"
Page 25
Gosh oh gee, how happy I'd be,
If I could only whistle (thhhh, thhhh)
All I want for Christmas

Is my two front teeth,
My two front teeth,
See my two front teeth.
Gee, if I could only

Have my two front teeth,
Then I could wish you
"Merry Christmas!"
Page 26
Frosty the Snowman
Frosty the snowman was a jolly happy soul,

With a corncob pipe and a button nose,
And two eyes made out of coal.
Frosty the snowman is a fairy tale, they say,
He was made of snow but the children
know how he came to life one day.
There must have been some magic in that
Old silk hat they found.
For when they placed it on his head,
He began to dance around.
O, Frosty the snowman

Was alive as he could be,
And the children say he could laugh
And play just the same as you and me.
Thumpetty thump thump,
Thumpety thump thump,
Look at Frosty go.
Over the hills of snow.
Frosty the snowman knew
Page 27
The sun was hot that day,
So he said, "Let's run and
we'll have some fun
now before I melt away."
Down to the village,
With a broomstick in his hand,
Running here and there all
Around the square saying,
Catch me if you can.
He led them down the streets of town
Right to the traffic cop.
And he only paused a moment when
He heard him holler "Stop!"
For Frosty the snowman

Had to hurry on his way,
But he waved goodbye saying,
"Don't you cry,
I'll be back again some day."
Look at Frosty go.
Over the hills of snow.
Page 28
Grandma Got Run Over By A
Reindeer
Grandma got run over by a reindeer

walkin' home from our house Christmas eve.
You can say there's no such thing as Santa.
But as for me and Grandpa, we believe.
She'd been drinkin' too much egg nog.

And we'd begged her not to go.
But she'd forgot her medication,
and she staggered out the door into the snow.
When we found her Christmas mornin,'

at the scene of the attack.
She had hoof prints on her forehead,
And incriminatin' Claus marks on her back.
Grandma got run over by a reindeer,

You can say there's no such thing as Santa,
but as for me and Grandpa, we believe.
Now were all so proud of Grandpa.

He's been takin' this so well.
See him in there watchin' football,
drinkin' beer and playin' cards with cousin Belle.
It's not Christmas without Grandma.

All the family dressed in black.
Page 29
And we just can't help but wonder:
Should we open up her gifts or send them back?
(Send them back)

But as for me and Grandpa, we believe.
Now the goose is on the table.

And the pudding made of fig.
And a blue and silver candle,
that would just have matched the hair in Grandma's
wig.
I've warned all my friends and neighbors.

"Better watch out for yourselves."
They should never give a license,
to a man who drives a sleigh and plays with elves.

walkin' home from our house, Christmas eve.
(Sing it Grandpa)

walkin' home from our house, Christmas eve.
Merry Christmas!
Page 30
The Twelve Days of Christmas
On the first day of Christmas,

My true love sent to me
A partridge in a pear tree.
On the second day of Christmas,

Two turtle doves,
And a partridge in a pear tree.
On the third day of Christmas,

Three French hens,
Two turtle doves,
On the fourth day of Christmas,

Four calling birds,
Page 31
Three French hens,
Two turtle doves,
On the fifth day of Christmas,

Five golden rings,
Four calling birds,
Three French hens,
Two turtle doves,
On the sixth day of Christmas,

Six geese a-laying,
Five golden rings,
Four calling birds,
Three French hens,
Two turtle doves,
Page 32
On the seventh day of Christmas,
Seven swans a-swimming,
Six geese a-laying,
Five golden rings,
Four calling birds,
Three French hens,
Two turtle doves,
On the eighth day of Christmas,

Eight maids a-milking,
Six geese a-laying,
Five golden rings,
Four calling birds,
Three French hens,
Two turtle doves,
Page 33
On the ninth day of Christmas,
Nine ladies dancing,
Six geese a-laying,
Five golden rings,
Four calling birds,
Three French hens,
Two turtle doves,
On the tenth day of Christmas,

Ten lords a-leaping,
Six geese a-laying,
Five golden rings,
Page 34
Four calling birds,
Three French hens,
Two turtle doves,
On the eleventh day of Christmas,

Eleven pipers piping,
Six geese a-laying,
Five golden rings,
Four calling birds,
Three French hens,
Two turtle doves,
On the twelfth day of Christmas,

Page 35
Twelve drummers drumming,
Eleven pipers piping,
Six geese a-laying,
Five golden rings,
Four calling birds,
Three French hens,
Two turtle doves,
And a partridge in a pear tree!
Page 36
Santa Baby
Santa baby, just slip a sable under the tree,
for me
Been an awful good girl
Santa baby, so hurry down the chimney
tonight
Santa baby, a '54 convertible too, light blue

I'll wait up for you dear Santa baby, so hurry
down the chimney tonight
Think of all the fun I've missed

Think of all the fellas that I haven't kissed
Next year I could be just as good
If you'd check off my Christmas list
Boo doo bee doo
Santa baby, I wanna yacht and really that's

Not a lot
Been an angel all year
tonight
Santa honey, one thing I really do need, the
Page 37
deed
To a platinum mine
tonight
Santa cutie and fill my stocking with a duplex,

and checks
Sign your 'X' on the line
Santa cutie, and hurry down the chimney
tonight
Come and trim my Christmas tree

With some decorations bought at Tiffany
I really do believe in you
Let's see if you believe in me
Boo doo bee doo
Santa baby, forgot to mention one little thing,

a ring
I don't mean on a phone
tonight
Hurry down the chimney tonight
Hurry ... tonight
Page 38
And after Christmas Caroling what would be
better than Hot Chocolate and Christmas
Cookies?
HOT COCOA
flavored with Essential Oils
SERVES 4
1 Cup Water
5 tsp. Cocoa Powder
½ Cup Sugar
1 ½ tsp. vanilla
3 Cups Milk
ESSENTIAL OIL FLAVORINGS
Peppermint, Cinnamon, or Wild Orange Essential
Oil
Heat water, cocoa powder, and sugar on stove until

ingredients are smooth. Add vanilla and milk and
bring to a simmer. Pour into your favorite mug .
Introduce flavor by swirling a toothpick dipped in
your favorite essential oil.
Page 39
Holiday Biscotti
2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 drop doTERRA lemon essential oil, separated
1/4 teaspoon salt
2 large eggs
3/4 cup pecans, toasted and coarsely chopped
2/3 cup dried cranberries
12 ounces good-quality white chocolate, chopped
Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with parchment paper.

Whisk the flour and baking powder in a medium bowl to
blend.
Using an electric mixer, beat the sugar, butter,
lemon essential oil, and salt in a large bowl to blend.
Beat in the eggs 1 at a time.
Add the flour mixture and beat just until blended.
Stir in the pecans and cranberries.
Page 40
Form the dough into a 13-inch long, 3-inch wide log on
the prepared baking sheet. Bake until light golden, about
40 minutes. Cool for 30 minutes.
Place the log on the cutting board. Using a sharp serrated

knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick
slices. Arrange the biscotti, cut side down, on the baking
sheet. Bake the biscotti until they are pale golden, about
15 minutes. Transfer the biscotti to a rack and cool
completely.
Stir the chocolate in a bowl set over a saucepan of

simmering water until the chocolate melts.
Add 1 drop of lemon essential and stir.
Dip half of the biscotti into the melted chocolate.
Gently shake off the excess chocolate.
Place the biscotti on the baking sheet for the chocolate
to set.
Refrigerate until the chocolate is firm, about 35 minutes.
The biscotti can be made ahead. Store them in an airtight

container up to 4 days, or wrap them in foil and freeze in
resealable plastic bags up to 3 weeks.
Great when dipped into your Hot Cocoa or coffee.

ENJOY!
Page 41
Snowballs
1 cup grade AA unsalted butter, room temperature

1 ¼ cup powdered sugar, separated
1 teaspoon pure vanilla extract
¼ teaspoon salt
Preheat oven to 350 and place rack in center of

oven.
In the bowl of your electric mixer (or with a hand
mixer), beat the butter and ¼ cup sugar until light and
fluffy (about 2 minutes).
Beat in the vanilla extract.
Add the remaining flour and salt and beat until
combined.
Cover and refrigerate the dough for about one hour
or until firm.
Line two baking sheets with parchment paper.
Form the chilled dough into 1 inch balls and place
them 2 inches apart on the prepared baking sheets.
Bake for about 12 - 15 minutes, or until the edges of
the cookies start to brown.
Remove from oven and place on a wire rack to cool
for about 5 minutes.
Meanwhile, line another baking pan or tray with
parchment or wax paper.
Sprinkle about 1/2 cup of the confectioners' sugar on
the bottom of the pan and then place the slightly
cooled cookies on top of the sugar.
Page 42
Place the remaining 1/2 cup of sugar in a fine strainer
or sieve and then sprinkle the tops of the cookies (or
you can just roll the cookies in the sugar).
Store in an airtight container.
Makes about 3 dozen cookies.
Gingerbread Cookies
1 cup butter, softened
1 1/2 cups white sugar
1 egg
2 tablespoons molasses
2 teaspoons baking soda
3 drops doTERRA wild orange essential oil
1 drop doTERRA cinnamon essential oil
Page 43
1 drop doTERRA ginger essential oil
1 toothpic doTERRA clove essential oil
1/2 teaspoon salt
Icing
Decorations
Sift flour and baking soda, set aside.

Cream the butter and the sugar together.
Add the egg and essential oils (for the clove
essential oil, dip a toothpick in the oil then swirl the
toothpick through the butter and egg mis) and mix
well.
Mix in the molasses.
Add the flour mix, mixing until well combined.
Chill dough for at least 2 hours, I like to chill
overnight.
Preheat the oven to 375F.

Grease cookie sheets.
On a lightly floured surface, roll dough out to 1/4
inch thick.
Cut into desired shapes using cookie cutters.
Place cookies 1 inch apart on the prepared cookie
sheets.
Bake for 10 to 12 minutes in the preheated oven,
until cookies are firm and lightly toasted on the
edges.
Cool on wire rack.
Let gingerbread cool completely before you
decorate it.
Page 44
Add decorations (such as colored sugar, shredded
coconut, toasted sliced almonds, chocolate and
rainbow sprinkles, edible glitter, multicolored
nonpareils, button candies, mini semisweet baking
bits and dried currants) before the icing dries.
Let decorated cookies stand until icing sets, about
2 hours.
Cookies can be prepared up to 2 weeks ahead and
stored in single layers between sheets of waxed
paper in airtight containers.
Glaze for Gingerbread Cookies
1 cup powdered sugar

¼ cup milk
1 drop doTERRA wild orange essential oil
Sift powdered sugar mix in milk and oil until

smooth.
For ease in decorating put into a plastic bag, cut a
very small tip from corner and pipe on to cookies.
Sugar Cookies
1 ½ cups powdered sugar
1 cup butter, softened
1 egg
1 teaspoon pure vanilla
½ teaspoon almond extract
2 ½ cups all-purpose or whole wheat flour
Page 45
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated sugar, sprinkles or frosting (be creative)
Mix powdered sugar, margarine, egg, vanilla and

almond extract. Mix in flour, baking soda and cream of
tartar. Cover and refrigerate at least 2 hours. Heat
oven to 375F. Divide dough into halves. Roll each half
3/16 inch thick on lightly floured cloth-covered board.
Cut into shapes.
If using granulated sugar or sprinkles, sprinkle cookies

now, place on lightly greased sheet. Bake until edges
are light brown, 7 to 8 minutes. Cool. If frosting, frost
once cooled.
Makes approximately 5 doz 2-inch cookies.
Frosting...
1 Cup Powdered Sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
1-2 drops essential oil – choose from lemon(2), wild
orange(2), lavender(2), peppermint (1) or cinnamon(1)
food coloring
First mix cup of sugar & your 2 tsp milk

then add corn syrup, almond extract, essential oil and food
coloring
Decorate & ENJOY ! :)
Page 46
Chocolate Peanut Butter Dream
Cookies

2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE®
SWIRLED™ Milk Chocolate & Peanut Butter
Morsels, divided
1/2 cup chopped peanuts (optional)
PREHEAT oven to 325° F.
COMBINE flour, cocoa, baking soda and salt in

small bowl. Beat butter, granulated sugar, brown
sugar and vanilla extract in large mixer bowl until
creamy. Add eggs, one at a time, beating well after
each addition. Gradually beat in flour mixture. Stir
in 1 cup morsels and peanuts. Drop by well-
rounded teaspoon onto ungreased baking sheets.
Press down slightly. Top with remaining morsels.
Page 47
BAKE for 11 to 13 minutes or until cookies are
puffed and centers are set. Cool on baking sheets
for 2 minutes; remove to wire racks to cool
completely.
Chocolate Peppermint Ice Cream Log

Cake
Cake:
Heat oven to 400F.
Line a 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with
nonstick foil.
In a small bowl, combine cake flour, cocoa powder,
baking powder, and salt.
Separate egg whites and yolks into 2 large bowls.
Beat whites on medium-high speed until foamy.
Gradually beat in 1/2-cup of the sugar.
Continue to beat on high speed just until stiff (but not
dry) peaks form.
Using same beaters, beat yolks with the remaining
1/4-cup sugar and extract and essential oil until
thickened, about 3 minutes.
On low speed, beat in flour mixture until blended.
Stir in 1/4 of beaten egg whites into mixture.
Fold in remaining whites.
Spread in prepared pan; smooth top.
Bake 12 minutes or until top springs back when gently
pressed.
Page 48
Let cool 2 minutes on a wire rack.
Dust a clean towel with confectioners' sugar; invert

cake onto towel.
Remove pan; carefully peel off foil.
Starting from the short end, roll up cake in towel;
place seam side down on wire rack; cool completely.
Filling:
Unroll cake and spread evenly with ice cream.
Roll up cake.
Wrap tightly in nonstick foil and freeze, seam side
down, overnight until firm.
Glaze:
In a small saucepan, heat cream, chocolate, and corn
syrup over low heat until chocolate is melted and
glaze is shiny and smooth, 1 to 2 minutes.
Remove from heat.
Stir in extracts; cool to room temperature.
Unwrap cake; trim ends.
Place cake on a wire rack over waxed paper.
Pour glaze along top of cake roll, spreading with a
spatula to cover sides.
Garnish top of cake with chocolate curls or shavings.
Freeze cake until firm.
Page 49
Okay, okay I know about all the fruit cake jokes – but I
like fruit cake – especially this one that a friend made
for me – and then shared the recipe with me. Try it –
you might be pleasantly surprised – if not, sent it to
me!
Light Fruit Cake

First, read through the entire recipe. These are the
ingredients needed. Make no substitutions. All
measurements are level. Assemble ingredients and let
stand at room temperature 1 hour.
4 cups seedless raisins – golden (1 lb.)

4 cups diced fruit (1 lb. cherries—red and green, 1 lb
pineapple.)
1½ cups butter salted not whipped
2 cups granulated sugar
6 eggs
4 cups sifted flour
1 ½ teaspoons baking powder
1 teaspoon salt
4 cups pecans
1 cup heavy cream, whipped
To make the cake:

1. Use a square or round 10” tube pan. Grease pan
well with butter or margarine and line bottom and
sides with brown paper cut to fit.
2. Put raisins in a bowl and add to other fruit.
Page 50
3. Turn on the oven to 325 F.
4. With an electric mixer, beat 1½ cups butter in a
large bowl until fluffy.
5. Gradually, add 2 cups granulated sugar and beat
after each addition until fluffy.
6. Add 6 eggs, one at a time, beating after each
addition until very light.
7. Sift, then lightly spoon flour into measuring cup.
Level top with spatula. Put 4 cups sifted flour into
sifter, do not use cake flour or self rising.)
8. Add 1 ½ teaspoons baking powder and 1 teaspoon
salt. Sift flour baking powder and salt into a large
bowl.
9. Add fruits and 4 cups chopped nuts to flour mixture
and stir to coat well.
10. To butter mixture, add flour mixture alternatively
with 1 cup heavy cream whipped, to blend.
11. Pour batter into prepared pan and spread to sides
with spatula. Bake 2 ½ hours. Cake is done when it
shrinks from sides of pan and surface springs back
when pressed lightly with finger.
12. Let pan stand on cake rack until cold. Carefully
loosen around edges with spatula. Turn upside down
on rack. Slowly peel off paper.
Page 51
Chocolate Chip Pecan Pie
Yield 1 – 9″ pie
For the crust:
1 1/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon salt
4 tablespoons unsalted butter, cubed and cold
4 tablespoons lard
3-4 tablespoons ice cold water
For the filling:
2 tablespoons salted butter, melted and cooled
1/2 cup sugar
2/3 cup corn syrup
2 tablespoons coffee liqueur
1 teaspoon vanilla
2 tablespoons flour
1/4 teaspoon cinnamon
2 eggs
1 cup whole pecans
1/2 cup mini-chocolate chips
Heat the oven to 350 F and place a sheet pan on the second
lowest rack to heat.
In a large bowl combine the flour, sugar, and salt. Mix well,
then add the fats. Rub the fat into the flour mixture with
your fingers. You will want about 30% of the fat to be in pea
sized pieces, while the rest should be rubbed in well. Add the
Page 52
cold water, starting with three tablespoons and adding the
fourth if needed, and knead about ten times. Form into a
disk, cover with plastic and chill for 30 or up to three days.
Once chilled, roll out the dough on a well floured surface.

Line the inside of a 9″ pie pan with the dough, making sure
not to pull or stretch the dough in the pan. Trim off any
excess leaving a 1″ border of dough hanging over the outside
of the pie pan. Gently tuck the dough under, making the
edge of the dough even with the edge of the pie pan, then
flute the dough with your fingers. Chill the prepared crust
while you prepare the filling.
In a medium bowl combine the butter, sugar, corn syrup,

coffee liqueur, vanilla, flour, and cinnamon. Whisk until
smooth then add the eggs and mix well.
In the bottom of the chilled crust evenly layer the pecans and
chocolate chips. Pour the filling mixture over the pecans and
chocolate.
Place the filled pie on the heated sheet pan and bake for 50
to 60 minutes, or until the filling is golden and puffed all
over. Check the pie after forty minutes and if the crust is
getting too dark wrap the edges in foil.
Allow to cool for two hours before serving.
Page 53
Peppermint Bark
6 ounces (170 grams) semi sweet chocolate,

coarsely chopped
2 drops doTERRA peppermint essential oil
2 teaspoons vegetable oil
6 ounces (170 grams) white chocolate, coarsely
chopped
1/3 cup crushed candy canes
Line the bottom and sides of an 8 inch square

baking pan with aluminum foil, smoothing out any
wrinkles.
Melt the semi sweet chocolate and 1 teaspoon of
vegetable oil in a heatproof bowl placed over a
saucepan of simmering water.
Once melted add the peppermint essential oil and
stir in.
Immediately pour the melted chocolate into the
prepared pan and tilt the pan so the chocolate
makes an even layer.
Place in the refrigerator for about 30 minutes, or
until the chocolate has set.
Then, melt the white chocolate and remaining 1

teaspoon of vegetable oil in a heatproof bowl
placed over a saucepan of simmering water.
Page 54
Immediately pour the melted white chocolate over
the dark chocolate and tilt the pan so the chocolate
is in an even layer.
Sprinkle the crushed candy canes evenly over the
white chocolate.
Place in the refrigerator for about 30 minutes, or
until the chocolate has set.
Remove the Peppermint Bark from the pan by
lifting the edges of the aluminum foil.
Peel back the foil and break the bark into small
irregular pieces.
Store in an airtight container in the refrigerator for
up to two weeks.
Makes about 25 pieces.
Peppermint Fudge
2 1/2 c. sugar
3/4 tsp. salt
1/2 stick butter or margarine
1 5 oz. can evaporated milk (2/3 c.)
1 Jar (7 1/2oz) Marshmallow Fluff
3/4 tsp. vanilla
1 12-oz. package semi-sweet chocolate pieces
1-2 drops doTERRA peppermint essential oil
Grease a 9-inch square baking pan; set aside.

In large saucepan combine sugar, salt, butter, milk and
marshmallow fluff.
Stir over low heat until blended.
Page 55
Increase heat to Medium and bring to a full-rolling boil being
careful not to mistake escaping air bubbles for boiling.
Boil slowly, stirring constantly for 5 minutes (use Soft-Ball test
– see below).
Remove from heat, stir in vanilla and chocolate until
chocolate is melted.
Add essential oil – stir in.
Turn into greased pan and cool.
Makes 2 1/2 pounds.
Soft-Ball test
Before you start cooking, fill a small dish with ice water and set
aside. After you have brought the recipe to a full boil for 4 minutes,
dribble a few drops of the mixture into the ice water from a wooden
spoon. After it cools in the water (about 10 seconds), you should be
able to roll it into small ball with your finger tips. If you put it in your
mouth, it will be slightly chewy. If it passes these tests, you are done
and should remove the mixture from heat and add the remaining
ingredients. Otherwise, cook for another 30 seconds and try the test
again. Most of the time, cooking time will not exceed 5 minutes.
Note: Peppermint is a very strong flavor –

pack any peppermint items away from
other cookies and candies or everything
will taste of peppermint.
Essential oils suitable for cooking are available at:

www.mydoterra.com/serenus
Page 56
Merry
Christmas
to all
and to all
a Good
Night!
Page 57

Christmas Carols

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Christmas Carols

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Christmas

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Add to the mood with scents:

SCENTED PINE CONES

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Add Apple Juice, Cranberry Juice, Wild Orange

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Here we come a-wassailing

We are not daily beggers

Good master and good mistress,

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Bring us out a table

God bless the master of this house,

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The stars in the bright sky

The cattle are lowing

I love Thee, Lord Jesus

Be near me, Lord Jesus,

Bless all the dear children

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Don we now our gay apparel,

See the blazing Yule before us,

Follow me in merry measure,

Fast away the old year passes,

Sing we joyous, all together,

Joy to the world, the Lord is come!

Joy to the world, the Savior reigns!

No more let sins and sorrows grow,

He rules the world with truth and grace,

Silent night, holy night

Silent night, holy night!

Silent night, holy night

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The First Noel, the Angels did say

They looked up and

And by the light of that same star

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This star drew nigh to the northwest

Noel, Noel, Noel, Noel

Then entered in those Wise men three

Then let us all with one accord

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Dashing through the snow

Oh, jingle bells, jingle bells

A day or two ago

Jingle all the way

Jingle bells, jingle bells

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We wish you a Merry Christmas;

Oh, bring us a figgy pudding;

We wish you a Merry Christmas;

We wanna wish you a Merry Christmas

We wanna wish you a Merry Christmas

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I'm dreaming of a white Christmas

I'm dreaming of a white Christmas

I'm dreaming of a white Christmas

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Chestnuts roasting on an open fire,

Everybody knows a turkey and some mistletoe,

They know that Santa's on his way;

And so I'm offering this simple phrase,

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I want a hippopotamus for Christmas