JOB VACANCY

YELLOW STAR HOTEL YOGYAKARTA

1. Male age 22-30 years old

2. Male/female age 22-35 years old
3. Fluent in English
4. Good permomance,energic,and high
motivated
5. Experenced in hotelier min 2 year

UNGENTLY REQUIRED :
I. FRONT DESK AGENT (1,3,4)
II. ROOM DIVISION (2,4,5)
III. FB SUPERVISOR (2,4,5)
IV. CHEF DE PERTIE(2,4,5)
Please sent your CV to :
hrd@yellowstar.co.id

Source : Kedaulatan Rakyat Newspaper

1. Job position : Chef de Partie

2. Qualification : - Male/female age 22-35 years old
- Good experience,energic,and high motivated
- Experienced in hotelier min 2 years
3. Address : hrd@yellowstar.co.id
 Application Letter

January 6th,2017

The Human Resource & Administration Head

Yellow Star Hotel
Jl. H.R Sunan Kalijaga
Yogyakarta,0150

Dear Sir/Madam,
I am writing to explore the possibility of chef de partie. I am a chef graduatedof the university in
London. At last 3 years experienced and a deep understanding of kitchen operation ,as well as good
communication skills, Ihave the capacity to work perfectly in this role.

My cooking skills include,preparation sauce,stocks,soups,frying,and broiling. As a culinarysupervisor

at my previous job. Most prominently, i have a working knowned procedures, safe usagechemicals.

As a quick productive candidate, I would welcome an opportunity to meet with you to discuss my
qualifications and your requirements in detail. I will call you in the next few days to find as possibility
of an interview.
Thank you for your time and consederation.

Yours sincerely.

Megasari
Megasari Kurniakasih
Curriculum Vitae

Name : Megasari Kurniakasih

Place of Birth : Magelang

Date of Birth : July 31st,1999

Adress : Probolinggo Gulon Salam Magelang

Hobby : Reading book and cooking

Education :

1. SDN Gulon 1 : 1998-2004

2. SMPN 1 Salam : 2004-2007
3. SMK Bumantara Muntilan : 2007-2010
4. University of London : 2010-2013

Experience :

1. I was work in one of the famous Restaurant in Yogyakarta : 2013-2015

2. I was work in Resto Minangkabau : 2015-2016