SOUTHERN NEVADA HEALTH DISTRICT

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PUBLIC ACCOMMODATIONS
280 SOUTH DECATUR BLVD • LAS VEGAS, NV • 89107 • 702-759-1633 (DIRECT) • 702-759-1000 (24 HOURS)
FACILITY INFORMATION
PERMIT # ESTABLISHMENT NAME TELEPHONE NUMBER PE PRIMARY EHS

PR0016771 CASA BLANCA HOTEL (702) 689-1516 3001 EE7001020

FACILITY PHYSICAL ADDRESS
RECORD ID
2401 N LAS VEGAS
North Las Vegas, NV 89030 DAA4LUABW
RESPONSIBLE PERSON/POINT OF CONTACT: Adolofo Orozco

EHS SERVICE RESULT DATE TIME IN TIME OUT PERMIT STATUS CAPACITY WATER SEWER
CURRENT
ACTION

EE7001020 Routine Inspection Compliant 5/24/2019 12:50PM 2:45PM ACTIVE 50 M M

SPECIAL NOTES: 50 UNITS

In = In compliance OUT = Not In compliance N/O = Not observed N/A = Not applicable COS = Corrected on-site during inspection R = Repeat violation
GENERAL
1* Indoor/outdoor public areas in good repair, clean, no pests, nuisances or health & ■ IN □ OUT □ N/O □ N/A □ COS □R
safety hazards
2* No substantial structural damage caused by earthquake, wind, fire, rain or flood ■ IN □ OUT □ N/O □ N/A □ COS □R
3* No known presence of disease causing organisms exposed to the atmosphere ■ IN □ OUT □ N/O □ N/A □ COS □R
4* No known toxic or noxious substances present in nuisance concentrations ■ IN □ OUT □ N/O □ N/A □ COS □R
5* Water supply is potable, provided from an approved source and at minimum 20 psi ■ IN □ OUT □ N/O □ N/A □ COS □R
6* Plumbing system properly installed and maintained; backflow prevention devices ■ IN □ OUT □ N/O □ N/A □ COS □R
present as required
7* No drug labs observed ■ IN □ OUT □ N/O □ N/A □ COS □R
8* Employees maintain personal hygiene; locker rooms are clean and organized; health ■ IN □ OUT □ N/O □ N/A □ COS □R
cards as required
9 No employees known to be working while ill with excludable illness ■ IN □ OUT □ N/O □ N/A □ COS □R
10 No sleeping permitted in kitchen, cellar, hallway, bathrooms or other common areas ■ IN □ OUT □ N/O □ N/A □ COS □R
11 Communal bathrooms-new construction prohibited after 4/07. Bathrooms contain □ IN □ OUT □ N/O ■ N/A □ COS □R
bathtub and/or shower
12 Water damage evaluation conducted and any damaged area(s) remediated, as □ IN □ OUT ■ N/O □ N/A □ COS □R
necessary - H.A. Notified
13* Substantial hazards reported to the Health Authority in required timeframes □ IN □ OUT ■ N/O □ N/A □ COS □R
GUEST ROOM
14* HVAC units installed and maintained properly; capable of 68oF – 80oF; no portable □ IN ■ OUT □ N/O □ N/A ■ COS □R
space heaters
15* Properly installed plumbing fixtures; adequate hot and cold water @ 20psi; min 90F ■ IN □ OUT □ N/O □ N/A □ COS □R
16* Mattress sanitary in good condition, free of vermin, free of blood or body fluid stains □ IN ■ OUT □ N/O □ N/A ■ COS □R
and damage.
17 Used mattresses from SNHD approved vendor □ IN □ OUT □ N/O ■ N/A □ COS □R
18* No equipment or structural issues known to present health or safety hazard ■ IN □ OUT □ N/O □ N/A □ COS □R
19* GFCI outlets, smoke detectors, and other safety equipment properly functioning □ IN ■ OUT □ N/O □ N/A ■ COS □R
20 Guest room and contents cleaned and sanitized following a biohazard event □ IN □ OUT ■ N/O □ N/A □ COS □R
21 Facility has a biohazard plan and equipment for response ■ IN □ OUT □ N/O □ N/A □ COS □R
22 Operable windows have screens present and in good repair ■ IN □ OUT □ N/O □ N/A □ COS □R
23 Bathroom ventilated with window / screen or exhaust fan □ IN ■ OUT □ N/O □ N/A □ COS □R
24 Floors, walls, and ceilings are properly installed, maintained, cleaned □ IN ■ OUT □ N/O □ N/A □ COS □R
25 Furniture, cabinets, fixtures and environmental surfaces are properly installed, □ IN ■ OUT □ N/O □ N/A □ COS □R
maintained, cleaned
26 Bathroom surfaces are sanitized daily or at least once per week and prior to use by □ IN ■ OUT □ N/O □ N/A □ COS □R
the next guests
27 Linen, towels and pillows are sanitary, in good condition, free of body fluid stains and □ IN ■ OUT □ N/O □ N/A □ COS □R
damage
28 Linen and towels are properly laundered and sanitized before next use ■ IN □ OUT □ N/O □ N/A □ COS □R
29 Bedding changed twice weekly, at request of guest, between guests, and when dirty ■ IN □ OUT □ N/O □ N/A □ COS □R
or in disrepair
30 Used personal hygiene items discarded ■ IN □ OUT □ N/O □ N/A □ COS □R
 PUBLIC ACCOMMODATIONS Facility Name: Date:
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PR0016771 CASA BLANCA HOTEL 05/24/2019
GUEST ROOM
31 Housekeeping carts are organized to prevent contamination of clean items; □ IN ■ OUT □ N/O □ N/A □ COS □R
chemicals are labeled
32 Cleaning cloths used in one guest room only; no use of cellulose sponges noted ■ IN □ OUT □ N/O □ N/A □ COS □R
33 Guest room lighting – 15 foot candles; bathroom lighting – 20 foot candles ■ IN □ OUT □ N/O □ N/A □ COS □R
LINEN/LAUNDRY ROOM
34* Adequate hot and cold water at minimum 20 psi; hot water temperature at minimum ■ IN □ OUT □ N/O □ N/A □ COS □R
90oF
35 Hand washing sink properly installed, in good repair, stocked with liquid soap and □ IN ■ OUT □ N/O □ N/A □ COS □R
paper towels
36 Floors, walls, shelving & other surfaces maintained clean, in good repair and properly ■ IN □ OUT □ N/O □ N/A □ COS □R
constructed
37 Lighting – 50 foot candles ■ IN □ OUT □ N/O □ N/A □ COS □R
38 Clean linen and single service items protected from cross contamination ■ IN □ OUT □ N/O □ N/A □ COS □R
39 Sufficient laundry equipment available, properly installed and maintained (air gap as ■ IN □ OUT □ N/O □ N/A □ COS □R
needed)
40 Third party linen service □ IN □ OUT □ N/O ■ N/A □ COS □R
MAINTENANCE ROOM
41* Adequate hot and cold water at minimum 20 psi; hot water temperature at minimum □ IN □ OUT □ N/O ■ N/A □ COS □R
90oF
42 Hand washing sink (if required) properly installed, in good repair, w/ liquid soap & □ IN □ OUT □ N/O ■ N/A □ COS □R
paper towels
43 Maintenance room surfaces maintained in good repair, clean and constructed of □ IN □ OUT □ N/O ■ N/A □ COS □R
approved materials
44 Equipment is organized; no broken or unnecessary equipment □ IN □ OUT □ N/O ■ N/A □ COS □R
45 Chemical stored and used according to label □ IN □ OUT □ N/O ■ N/A □ COS □R
FOOD
46* Food in room prepackaged; commissary, room service, conti breakfast, gift shop have □ IN □ OUT □ N/O ■ N/A □ COS □R
required permits
47 Leftover food & tableware removed from hallway at proper intervals. □ IN □ OUT □ N/O ■ N/A □ COS □R
48 Ice machine-NSF approved or equivalent, installed with proper air gap, maintained □ IN □ OUT □ N/O ■ N/A □ COS □R
and cleaned.
49 Ice is from potable water; protected from cross contamination; Ice bucket liner □ IN □ OUT □ N/O ■ N/A □ COS □R
replaced daily
50 Bed and Breakfast restricted food permit issued; prepared fresh daily; adequate □ IN □ OUT □ N/O ■ N/A □ COS □R
equipment storage
KITCHENETTES
51 Communal kitchen only allowed in hostel □ IN □ OUT □ N/O ■ N/A □ COS □R
52 Environmental surfaces maintained sanitary, in good repair and constructed of □ IN □ OUT □ N/O ■ N/A □ COS □R
approved materials
53 Lighting – 50 foot candles □ IN □ OUT □ N/O ■ N/A □ COS □R
54 Hot water capable of reaching 120oF within two minutes, supplied at 20 psi □ IN □ OUT □ N/O ■ N/A □ COS □R
55 Cooking equipment has adequate ventilation system to remove smoke, fumes and □ IN □ OUT □ N/O ■ N/A □ COS □R
odors
56 Tableware properly washed, rinsed, sanitized, handled and stored; single use □ IN □ OUT □ N/O ■ N/A □ COS □R
tableware as necessary
57 Sanitizing automatic dishwasher and/or 3 compartment sink available properly sized □ IN □ OUT □ N/O ■ N/A □ COS □R
and maintained
58 Hand washing sink properly installed, in good repair, stocked with liquid soap and □ IN □ OUT □ N/O ■ N/A □ COS □R
paper towels
PUBLIC RESTROOMS
59* Properly installed toilet & handwashing facilities; adequate hot and cold water @ 20 □ IN □ OUT □ N/O ■ N/A □ COS □R
psi; min 90oF
60 Environmental surfaces within the bathroom are installed properly, sanitized daily & in □ IN □ OUT □ N/O ■ N/A □ COS □R
good repair
61 Stocked with sufficient toilet paper, paper or single use cloths towels, liquid soap □ IN □ OUT □ N/O ■ N/A □ COS □R
dispensers
62 No equipment or structural issues known to present health or safety hazard □ IN □ OUT □ N/O ■ N/A □ COS □R
 PUBLIC ACCOMMODATIONS Facility Name: Date:
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WASTE CONTAINMENT AND DISPOSAL
63* Sewage disposed of in an approved system; sewage spills & leaks are properly ■ IN □ OUT □ N/O □ N/A □ COS □R
managed & remediated
64 Solid waste properly contained & disposed; containers sufficient in number, size, ■ IN □ OUT □ N/O □ N/A □ COS □R
covered & clean
PEST CONTROL
65* Pests adequately controlled indoors and outdoors; prevention of harborage, feeding □ IN ■ OUT □ N/O □ N/A □ COS □R
or access points
66 Pesticide is used and stored in accordance with label ■ IN □ OUT □ N/O □ N/A □ COS □R
67 Pest control records maintained on site and available for two years □ IN ■ OUT □ N/O □ N/A □ COS □R
 PUBLIC ACCOMMODATIONS Facility Name: Date:
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PR0016771 CASA BLANCA HOTEL 05/24/2019
VIOLATIONS, OBSERVATIONS AND CORRECTIVE ACTIONS
Item No Observations & Corrective Actions Comply By
14 VIOLATION: HVAC system inoperable or incapable of maintaining room temp between 68-80degF

INSPECTOR OBSERVATION: Observed space heater in room 19. COS. Space heater removed.

CORRECTIVE ACTION: Close room(s) until heating or cooling system has been properly repaired.(2.19,3.10,3.10.4)
16 VIOLATION: Mattress or boxed springs in disrepair or presents an unsanitary condition. Mattress from an unapproved
source.

INSPECTOR OBSERVATION: One of two mattresses in room 37 dirty and has non UV fluorescent stains. Mattress
marked for discard. COS. Mattress removed and replaced.

CORRECTIVE ACTION: Replace damaged or soiled mattresses. Obtain mattresses from an approved source.(2.16,4.6)
19 VIOLATION: Smoke/GFCI alarm not functional or missing.

INSPECTOR OBSERVATION:
- Room 37: Smoke detector not functioning. COS. Battery replaced.
- Room 20: Smoke detector missing. COS. Smoke detector replaced.

CORRECTIVE ACTION: Immediately install, repair, or replace as needed.(2.15,2.18,3.9)

23 VIOLATION: Ventilation inadequate, not functional, clean or properly maintained.

INSPECTOR OBSERVATION: Vent fan in room 37 is inoperable. Window does not open. Provide working vent fan or
repair window to open and provide screen.

CORRECTIVE ACTION: Repair as needed, maintain clean and in good repair.(3.1)

24 VIOLATION: Floors, walls, ceilings of guest rooms found be dirty and/or in disrepair.

INSPECTOR OBSERVATION:
- Room 36: Penetration in wall for cable not sealed. Seal.
- Room 37: Restroom door damaged. Repair.

CORRECTIVE ACTION: Clean and properly maintain floors, walls, and ceilings(3.5-3.7,3.11)
25 VIOLATION: Furniture, cabinets, fixtures and environmental surfaces not properly installed or maintained cleaned and
sanitary.

INSPECTOR OBSERVATION: Shower escutcheons in rooms 19 and 39 not properly sealed to wall. Seal.

CORRECTIVE ACTION: Install properly with approved materials, and properly maintain and sanitize all environmental
surfaces.(3.5-3.7,3.11)
26 VIOLATION: Bathtubs, showers, toilets, lavatories, and/or floors not sanitized at proper intervals.

INSPECTOR OBSERVATION: Jetted tub in room 19 not properly disinfected between guests. EHS will let PIC know what
chemicals are acceptable for disinfecting the jetting system.

CORRECTIVE ACTION: Clean and sanitize all surfaces of bathtubs, showers, toilets, lavatories, and floors at proper daily
intervals and between guests.(3.7)
27 VIOLATION: Linen, towels and pillows found to be dirty and unsanitary.

INSPECTOR OBSERVATION: Linens and pillows in rooms 36, 37, and 39 have non UV fluorescent stains. Clean and
maintain clean.

CORRECTIVE ACTION: Assure all linens, towels and pillows are well maintained and are clean and sanitary.
(2.16,4.3,4.5)
31 VIOLATION: Housekeeping cart…improperly or unlabeled chemical bottles.

INSPECTOR OBSERVATION: Two in use chemical spray bottles not labeled. Label.

CORRECTIVE ACTION: Properly clean and maintain housekeeping cart. Assure all chemical bottles are properly labeled.
(4.8)
 PUBLIC ACCOMMODATIONS Facility Name: Date:
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PR0016771 CASA BLANCA HOTEL 05/24/2019
35 VIOLATION: Hand washing sink not available or functional in laundry facility. Sink not properly stocked with soap and
paper towels.

INSPECTOR OBSERVATION: Hand sink in laundry room in disrepair and difficult to access. Provide accessible hand
sink stocked with soap and paper towels that is capable of providing hot water at 90 degrees F or hotter.

CORRECTIVE ACTION: Install an approved hand washing sink plumbed with hot and cold water and kept stocked with
liquid soap and paper towels.(4.5.6,6.3)
65 VIOLATION: Insect or other vermin harborage or infestation conditions observed. INSPECTOR OBSERVATION:

CORRECTIVE ACTION: Observed light gaps around external doors in rooms 36, 37, and 38. No pests observed. Repair
doors to eliminate light gap.

Have any affected areas treated by a licensed pest control operator within 72 hours. Fax copy of treatment report to
SNHD once completed. A survey for routes of entry and areas of harborage may be advisable. Eliminate harborage
areas identified.(5.1)
67 VIOLATION: Pest control records not kept for required time frames.

INSPECTOR OBSERVATION: Facility has pest control records up to Feb 2018. After change of pest control provider,
they only have invoices. Obtain pest control records.

CORRECTIVE ACTION: Maintain copy of pest control records on-site for 2 years.(5.4)
Overall Inspection Comments:
Unless noted otherwise, all of the violations listed must be corrected within 30 days of this notice. Repeat violations or those not corrected by the date indicated may be
subject to a $239 re-inspection fee and possible administrative action which may include the suspension of your permit.

Inspected two housekeeping trays, laundry, and rooms 36, 37, 39, 43, 19, 20, and 51.

Laundry done in house

Pest control by Essential Pest Services.

Note: Several bathrooms have non GFCI grounded outlets at the bathroom sink. Recommend replacing with a blank cover or with a GFCI outlet.

Note: Most of the mattresses have been replaced and have waterproof encasements.

Notification of Closure Fees

0 Rooms have been closed by SNHD due to violations observed during today's inspection. Your facility must pay a $ 0.00 re-inspection fee
prior to scheduling a re-inspection of these closed rooms. Failure on re-inspection will result in additional fees and continued room closures. If rooms are found to be
occupied without passing re-inspection a closure fee will be charged and a supervisory conference may be required. All fees should be paid within five (5) business days
of being assessed. Closed rooms should be ready for re-inspection within thirty (30) days unless another timeframe is approved by SNHD in writing.

0 Rooms have been posted "Do Not Re-rent (DNRR)" as a result of violations observed by SNHD on today's inspection. The tenants presently residing in
these rooms may remain until their next rent payment is due and then the room must be vacated. Once vacated, the room may not be re-rented until released by SNHD.
If another tenant is found occupying the room without having passed a re-inspection, a closure fee will be charged and a supervisory conference may be required.

If your facility requires an after hours inspection to re-open closed or rooms posted "DNRR" then a $ 0 after hours fee must be paid prior to scheduling the

reinspection. if the facilityfails the after hours inspection the rooms will remain closed and an additional fee will be assessed.

Inspector name and phone

John Greer
number:
Received by (signature): Received by (printed) Environmental Health Specialist

Adolfo Orozco

manager