DI-VINE CELLARS MALDIVES PVT. LTD.

JOB OPPORTUNITIES

Di-Vine Cellars is the Maldives’ pre-eminent fine wine importer and supplier, servicing the hotels and resorts
in the archipelago from offices in the capital, Malé.

Currently we are looking for enthusiastic and energetic candidates to join our team to fill the following
posts.
Post: OFFICE COODINATOR – Maldivian Only - Vacancy -2 Job Location: Male,
Maldives
 Documentations Performa/Invoice
 Preparing Quotations IT Certification is must
 Reports Processing Documentations
 Updating reports Customs paper works
 Office Administrative works

Post: TEA SOMMELIER/TEA MASTER – ANY NATIONAL Job Location: Male, Maldives
 The Tea Master/SOMMELIER is responsible for executing the tea programs.
 Tea Master should be specialized in the preparation and presentation of Chinese and other global
teas.
 This is a hands-on position which must have an acute focus on tea education and service. He or she
must use personality, talent, and language ability to communicate.
 Training for bar and restaurant team members on both product and tea brewing and pouring
technique
 Development of original and exciting tea offerings for the enjoyment of our customers and to increase
revenues.
 Responsible for the entire onboard tea program to include sales, training, inventory and proper
requisitioning procedures.
 Responsible for ensuring that the forecasted tea sales PPD for the ship are met and exceeded.
 Tea Menu designing & selections. Communicate with the galley regarding menu questions, the length
of wait, and product availability.
 Manages the target cost of sales for tea operation as determined by the company budgets.
 Ensures that all company tea service standards and sequences of service are being followed and
adhered to by the staff while on duty.
 Ensures that the staffs under his/her supervision follow and are compliant with all Public Health
rules and regulations.
 Participates in planning and managing the continuous training of all the staff involved in tea sales
onboard using only company approved training materials.
 Reports maintenance needs and ensures that all equipment is in proper condition and meets the
safety standards.
 Conducts the tea training of beverage and restaurant staff and conducts the elegant tea and tea
ceremonies that are held on board.
Requirements:

 Fluency in English
 Minimum of two (2) years’ experience as a Tea Master for hotel/bar experience in these positions is
required.
 Advanced level English verbal and writing skills, including the proper use of English grammar is
required.
 Advanced level of supervisory knowledge in running a shift in a large restaurant and/or managing
and servicing a large service bar is required.
 Advanced level of knowledge and experience in meeting and exceeding revenue targets, service
standards and guest satisfaction results is required.
 Intermediate to Advanced knowledge and experience working with beverage and wine products is
required.
 Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, Excel,
Fidelio Cruise, Micros) is required.

 EDUCATION

 Active/Current Certification for Tea Sommeliers or Tea Master from a recognized international tea
organization is required.

 Associates degree or foreign equivalency in Hospitality Management or a related field from a

recognized hotel/culinary institution is required.

Interested candidates are requested to email their CV, ID card copy/Passport Copy, educational
certificates, experience letters and other supporting documents on or before 20th of January 2020 to
the following address:
DI-VINE CELLARS MALDIVES
ADK Tower 2nd Floor, H.Ranribudhoo
Ameer Ahmed Magu, Male' 20096
Republic of Maldives
For more information, please contact us on Phone : +(960) 332 1205, +(960) 332 1206
Fax : +(960) 332 1209 or email : hr@di-vinecellars.com; rashmi@di-vinecellars.com
ONLY SHORT LISTED CANDIDATES WILL BE CONTACTED FOR INTERVIEW