WHAT IS THE ENGLISH TERM FOR GALUNG-GONG?

WHAT IS THE MAIN COMPONENT OF AMBULLA? – RICE

OF THE THREE BASIC FOOD GROUPS, WHAT GIVES FOOD ITS TASTE? – FAT

WHAT IS THE MAIN INGREDIENT OF ALL SOFTDRINKS, JUICES AND SIMILAR BEVERAGES
READILY AVAILABLE IN THE MARKET? – WATER

WHAT IS THE ENGLISH EQUIVALENT FOR KANGKONG? – SWAMP CABBAGE/ WATER

SPINACH

WHAT IS THE ENGLISH TRANSLATION OF ALAMANG OR ARMANG? – SHRIMP PASTE

WHAT ANIMAL LAYS THE BIGGEST EGG ON EARTH? – OSTRICH

WHAT GAS IS RESPONSIBLE FOR THE DISTINCT “ROTTEN EGG ODOR” – HYDROGEN SULFIDE

WHAT VITAMIN IS ABUNDANT IN COD LIVER OIL? – VITAMIN A

WHAT IS THE BEST ALTERNATE FOOD CAN YOU TAKE OR EAT IF YOU DO NOT WANT TO
DRINK MILK? – ICE CREAM

WHAT IS THE SPECIFIC VITAMIN THAT IS DEFICIENT IN BERI-BERI – THIAMINE (VITAMIN B1)

THIS FRUIT IS KNOWN IN ENGLISH AS WILD MANGOSTEEN – SANTOL

WHAT IS THE ENGLISH EQUIVALENT OF THE VEGETABLE OKRA? – LADY’S FINGERS/ GUMBO

IT IS KNOWN ELSEWHERE AS “EMBRYONATED DUCK’S EGG. – BALUT

IT IS THE AGENCY OF THE PHILIPPINE GOVERNMENT UNDER THE DEPARTMENT OF HEALTH
RESPONSIBLE FOR CREATING A CONDUCIVE POLICY ENVIRONMENT FOR NATIONAL AND
LOCAL NUTRITION PLANNING, IMPLEMENTATION, MONITORING AND EVALUATION, AND
SURVEILLANCE USING STATE-OF-THE-ART TECHNOLOGY AND APPROACHES. – NATIONAL
NUTRITION COUNCIL

THIS PERSON HAS TO FOLLOW A STRICT LOW CARBOHYDRATE DIET; EXERCISE DAILY, AVOID
CARBOHYDRATE RICH FOODS, TAKE PILLS TO INCREASE THE
PRODUCTION OF INSULIN. WHAT KIND OF DISEASE DOES THIS PERSON HAVE? – DIABETES

IT IS THE PROCESS OF INTRODUCING VACCINE INTO THE BODY TO STIMULATE THE

FORMATION OF THE ANTIBODIES WHICH FIGHT GERMS THAT CAUSE DISEASES –
IMMUNIZATION

WHAT IS THE CHEMICAL NAME OF VETSIN? – MONOSODIUM GLUTAMATE

__________ IS A SUBSTANCE FORMED BY PROTEIN IN THE BLOOD THAT IS USED BY THE

IMMUNE SYSTEM TO IDENTIFY THE NEUTRALIZE FOREIGN OBJECTS SUCH AS BACTERIA AND
VIRUSES – ANTIBODY

IT IS THE STANDARDIZED RATION OF WEIGHT TO HEIGHT – BODY MASS INDEX (BMI)

WHAT IS THE GOVERNMENTAL AGENCY RESPONSIBLE FOR THE ACCURATE AND CORRECT
LABELLING OF ALL FOOD AND FOOD PRODUCTS? – FOOD AND DRUG ADMINISTRATION

IT IS THE TECHNICAL TERM FOR BAD BREATH – HALITOSIS

WHICH COUNTRY SUPPLIES THE WORLD WITH THE MOST OLIVE OIL? – GREECE

THESE ARE THE “BUILDING BLOCKS” OF PROTEIN WHICH IS AN INTEGRAL PART OF ALL BODY
TISSUES ESPECIALLY MUSCLE – AMINO ACIDS

WHAT SEVERE FORM OF CHILD MALNUTRITION IS CAUSED BY INADEQUATE INTAKE OF

PROTEIN. – KWASHIORKOR

THE FIRST SECRETION FROM THE MOTHER’S BREAST IS RICH IN ANTIBODIES AND MINERALS.
THIS IS PRODUCED AFTER GIVING BIRTH AND BEFORE THE PRODUCTION OF TRUE MILK. IT
PROVIDES NEWBORNS WITH IMMUNITY TO INFECTIONS. – COLOSTRUM
 THIS REFERS TO THE EASE WITH WHICH NUTRIENTS, PARTICULARLY MINERALS, CAN BE
ABSORBED FROM THE DIGESTIVE TRACT AND UTILIZED BY THE BODY – BIO-AVAILABILITY/
BIOAVAILABILITY

WHAT IS THIS YEAR’S NUTRITION MONTH CELEBRATION? – KUMAIN NG WASTO AT

MAGING AKTIBO… PUSH NATIN TO?

___________ IS THE SCIENCE THAT DEALS WITH FOODS AND THEIR EFFECTS TO HEALTH. –
NUTRITION

___________ IS A CHRONIC DISEASE CHARACTERIZED BY EXCESSIVELY HIGH BODY FAT IN

RELATION TO LEAN BODY TISSUE. – OBESITY

WHAT SUBSTANCE ARE NAILS MADE OF? – KERATIN

WHAT SUBSTANCE IS FOUND IN TOMATOES THAT IS PROVEN TO PREVENT PROSTATE

CANCER AND OTHER TYPES OF CANCER? – LYCOPENE

FROM WHAT PARTICULAR TREE DOES CHOCOLATE COME FROM? – CACAO

WHAT IS THE ENGLISH TRANSLATION OF PANCIT? – NOODLES

FLOUR COOKED TOGETHER WITH FAT IS KNOWN AS WHAT? – ROUX

WHAT VEGETABLE IS ONE OF THE NECESSARY AND MAIN INGREDIENT OF PIZZA? – TOMATO

WHAT IS THE MOST COMMON FRUIT USED TO MAKE WINE? – GRAPES

NAME THE ONLY FRUIT NAMED FOR ITS COLOR – ORANGE

THE WORLD’S MOST EXPENSIVE SPICE IS NATIVE TO SOUTHWEST ASIA. WHAT IS IT? –
SAFFRON