https://rebelfoods.

co/

REBEL Foods technology stack

Architecture​> We are onto micro-services architecture which makes the introduction of any
new modern web technology pretty easy and we are experimenting with GoLang.

DevOps​> Our tech infrastructure is in AWS extensively and moving toward Multi-cloud with
Azure and GCP. We work on Capistrano/Ansible/terraform.

Frontend​> We are working on react js extensively right now, we also have web apps in angular
2/4, jQuery, Jade/Haml.

Backend/Analytics​> Most of the server stack in NodeJS and some of our internal platforms are
in ROR, for analytics we extensively use python and Apache Spark framework.

Mobile app developer​> We are developing mobile applications for Android and iOS operating
system. Our application development environment using the java, Kotlin, Objective C and swift
programming languages.

What we are looking for​> Someone who is always ready to upgrade, strong in JS, Ruby or
Python having sound knowledge in NodeJS/ReactJS. Problem Solving Skills. Good in data
structures and algorithms.
We have 20+ customer facing touch-points. You will get to work on new and cutting edge
technologies. You will be able to move across teams and experiment with different technologies.
Also, we are the largest cloud kitchen company in the world with 1100+ kitchens so far. We
have recently launched our brand in Dubai and would be expanding to other parts in the next
quarter.
 KNOW REBEL FOODS

Rebel Foods ( Parent Company of Faasos), our seven-year-old startup, commonly known for its
larger brands – Faasos & Behrouz Biryani, is at the cusp of revolutionizing the business of
building and running virtual restaurant brands, globally. In the last two years, we have opened
1000 + internet restaurants in India across 8 brands in 20 cities – thus creating a completely
disruptive model of building restaurants on the cloud. At 50 MN USD+ revenue and 110% YoY
growth, we are the world’s largest and fastest growing Internet Restaurant / Cloud Kitchen
Company, by a very wide margin.
The secret behind this growth is our model of one kitchen = multiple brands. In two years, we
have built India’s only national Biryani brand – Behrouz, on top of Faasos, our first brand.
Subsequently, we have launched national brands across Pizza, World Cuisine, Desserts,
Beverages and Chinese – and these brands are now scaling super-fast. This gives us the ability
to play across all customer food missions/occasions through the same infrastructure base.
Because of our asset lite model and no incremental investments for subsequent brands, our
economic engine is producing tremendous results from payback to capital efficiency to kitchen
profitability. Also, we have taken out the biggest risk from opening restaurants – location
dependence. 100% on delivery, we have no location risk. While 65% of restaurants shut down
in year 1, globally, we have never had to shut down any of our locations. This way, we have
completely changed the way restaurant businesses are built and are spearheading the
revolution globally for building ​RESTAURANTS ON INTERNET​.

We would also recommend you to go through the following links and blogs to know
more:
● https://www.linkedin.com/company/rebel-foods/?viewAsMember=true
● https://careers.rebelfoods.co/#!/

The Rebel Culture:

Finally, but most importantly, Rebel is not your usual workplace.The following slides will give
you a sense of our culture, how Rebel conducts itself and who will be the best fit for our
company. We suggest you go through it before making up your mind. It's not everyone's cup of
tea.

https://www.slideshare.net/JaydeepBarman/culture-rebel

In case you are interested in deep diving into the kind of work we have already done and the
kind we endeavour to do, the blogs below might be a good start:

https://medium.com/faasos-story/a-unique-take-on-food-tech-dcef8c51ba41

https://medium.com/faasos-story/winning-the-last-frontier-for-consumer-​ ​internet-5f2a659c43db

https://medium.com/@jaydeep_barman/how-to-build-1000-restaurants-in-24-​ ​months-the- rebel-

method-cb5b0cea4dc8