Republic of the Philippines

DEPARTMENT OF TRADE AND INDUSTRY

Region V

TRAINING AND OTHER PROJECT PROPOSAL

I. PROJECT TITLE:

Skills Enhancement Training on Meat Processing

II. EXECUTING OFFICE

DTI-MPO through Negosyo Center Monreal

III. PROJECT DESCRIPTION

Monreal has a growing consumer market, in that case demands for

food products also increase. Currently, there are 10 meat shops in
Monrea showing stability in the supply.

In relation, the conduct of Skills Enhancement Training on Meat

Processing will be a notable initiative of Negosyo Center Monreal since
it focus on the Processed Food Industry. This will help potential and
existing MSME’s to engage on meat production to meet the demands of the
growing market

This skills training will add to the numerous intervention of

Negosyo Center to uplift economic growth in the local stage and promote
vibrant economic activity in the countryside.

IV. OBJECTIVES
General:

This project aims to provide additional source of income and to

encourage beneficiaries to engage into business specifically:
1. To transfer technical skills to the participants through the conduct
of the training.
 2. To demonstrate procedures on meat processing to 25 potential and
existing food processor.
3. To sustain the agency’s commitments to our PWDS’s, SCs, Women, OFWs,
Youth, and IPs.

V. TARGET BENEFICIARIES

The target beneficiaries of this project is the 25 potential and existing

food processor in Poblacion, Monreal, Masbate

VI. STRATEGY/IMPLEMENTATION SCHEME

• Orientation/discussion of topics by the speaker, which includes
explanation of different terminologies, the equipment to be used and materials
necessary to process or create a product.
• Actual demonstration of the trainer by stating the correct procedures,
proper handling of materials and corrective measures incase unnecessary
mistakes.
• A short open forum to facilitate clarification and queries regarding the
topics that were discussed.
• A group activity involving the participants to evaluate if the participants
have acquired knowledge based on the demonstration given by the trainer.
• Evaluation of the group output by asking questions on the quality and
tastes of the finished product.

VII. OUTPUTS AND OUTCOMES

Conduct 1 Skills Enhancement Training on Meat Processing to 25 benefeciaries

VIII. SPECIFIC DATE OF IMPLEMENTATION AND LOCATION

Date: October 30, 2019

Venue: Poblacion, Monreal, Masbate

IX. FUND REQUIREMENT:

Skills Enhancement Training on Meat Processing

Particulars Budget Requirement Total
Food for participants and 250.00/pax @ 30 pax
speaker 7,500.00
Honorarium of the Trainer 2,000.00/pax @ 1 pax 2,000.00
Accomodation of the Trainer 800.00/pax @ 1 pax 800.00
Transportation of the Trainer 800.00/pax @ 1 pax 800.00
Bond Paper (A4, s20) 250.00/ream @ 1 ream 250.00
Specialty Paper 50.00/pack @ 2 packs 100.00
Ordinary Ballpen (black) 8.00/pc @ 30 pcs 240.00
Pork 270.00/kilo @ 4 kilos 1,080.00
Beef 380.00/kilo @ 3 kilos 1,140.00
Phosphate 160.00/kilo @ 1 kilo 160.00
Carageenan 128.00/kilo @ 1 kilo 128.00
TVP 55.00/kilo @ 1 kilo 55.00
Soy Sauce 6.00/pc @ 6 pcs 36.00
Vinegar 6.00/pc @ 6 pcs 36.00
Curing Salt 100.00/kilo @ 1 kilo 100.00
Chopping Board 100.00/pc @ 1 pc 100.00
PE Food Grade (6x5) 60.00/pack @ 2 packs 120.00
Knife 75.00/pc @ 2 pcs 150.00
Mixing Bowl 75.00/pc @ 2 pcs 150.00
Stainless Strainer 55.00/pc @ 1 pc 55.00
Total 15,000.00

Prepared by: Funds Available:

MARK JERIC D. DE LOS SANTOS AIRES C. LAZARO

NC Business Counselor Administrative Officer II

Approved by:
Recommending Approval by:

MARICER C. SISON Engr. EDGAR E. RAMOS

STIDS/BDD Head Provincial Director