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BREAD the pleasures

Essential Books for

the Self-Sufficient
SAUSAGE of Making Your Own Kitchen:
CHEESE from Scratch Bread Making:
A Home Course
Marc ble

Lauren Chattman
Paper: $16.95 US / $21.50 CAN
ISBN 978-1-60342-791-3; No. 62791
Photographs and illustrations throughout
296 pages; 7 x 9

Home Cheese Making

Ricki Carroll
Paper: $16.95 US / $21.50 CAN
ISBN 978-1-58017-464-0; No. 67464
Illustrations throughout
288 pages; 7 x 9

Home Sausage Making

Photo: Melanie Jolicoeur

Susan Mahnke Peery & Charles G. Reavis
Paper: $16.95 US / $21.50 CAN
ISBN 978-1-58017-471-8; No. 67471
Illustrations throughout
288 pages; 7 x 9

The Author
Lauren Chattman Publicity Contact
is a cookbook author
and former profes- Alee Marsh (413) 346-2116 or
sional pastry chef
who has written 10 • Pitch to food publications and blogs
Photo © Stock Food/Richard Jung Photography

books, including The • Pitch to TV morning shows

Baking Answer Book.
She has collaborated • Satellite television/radio tour
with former White House Pastry Chef
Roland Mesnier on Dessert University,
and with Daniel Leader on Local Breads,
which won an IACP award. She has ap-
peared on local and national television,
including The Today Show. She lives with
her husband and two daughters in Sag
Harbor, New York.

ßStorey Publishing
210 MASS MoCA Way | North Adams, MA 01247
To order, please see your sales representative or call (800) 722-7202. Storey
books are distributed in Canada by Thomas Allen & Son, LTD (800) 387-4333
A New Bread Book Over 400,000
for the Self-Sufficient Kitchen in print
March F or decades, Storey Publishing has 258,000 copies in print
been the trusted source for books on pioneer-
ing kitchen techniques for the self-sufficient
cook. In 1981, Home Sausage Making introduced
the satisfaction of grinding and stuffing spe-
cialty blends at home — from kosher salami
and mettwurst to seafood, portabella, and wild
turkey sausages. In 1982, cheese came home
with Ricki Carroll’s Home Cheese Making, fea-
turing accessible recipes for making everything
from cream cheese and ricotta to mozzarella,
Colby, Gouda, and goat cheese. “Ricki Carroll has inspired artisans

from Loire to Las Vegas. She’s the
Billy Graham of Cheese.”

& RECIPES from — Barbara Kingsolver, from Animal, Vegetable, Miracle

Bread Making . . .
Now, for all the home cooks who aspire baking breads with yeasted pre-ferments
to add homemade bread to their repertoire, as well as sourdoughs and flatbreads. A
Proofing; Choosing the Best Storey introduces the complete handbook final section offers tips and techniques for 177,000 copies in print
Ingredients; Using Specialty Pans; for successful bread making in the home success with bread machines. Every sec-
oven — Bread Making: A Home Course. Too tion features intermediate-level recipes for
Baking with Yeasted Pre-Ferments;
many would-be bakers, discouraged by their building and expanding baking skills.
Buying a Bread Knife; Braiding;
first attempts, have tossed their aspirations Bread Making: A Home Course is like hav-
Shaping; Kneading; Bread Machine
aside along with their unrisen loaves. ing a master baker at hand, teaching all the
Baking; Building a Sourdough
Author and master baker Lauren Chatt- right techniques.
Starter; Poppy Seed and Onion Rye man offers renewed hope. Noting that most
Bread; Bread-Machine Brioche; bread recipes provide only the what-to-do
Spelt Bâtardes; Flatbreads; Grilled — without the how or why — Chattman
Whole-Wheat Naan; Overnight demystifies every aspect of home bread mak-
English Muffins; Intensely Flavored ing in this step-by-step guide.
Sourdough Baguettes; Challah; Beginning with simple straight doughs “Reavis shows readers in step-by-step

Photos: Dan O. Williams

Rustic Flax Seed Rolls; Semolina, made with store-bought yeast, readers will illustrated fashion how to make a
variety of classic sausages . . . a complete
Golden Raisin, and Fennel Seed learn the right way to knead and to iden-
guide to sausage preservation along with
Sourdough Rounds; Ciabatta; tify perfect proofing. With their new-found
care and storage advice for the individual
Sunflower Seed Bread; and more. confidence, they can move on to explore varieties included.” — Booklist