SRM ARTS AND SCIENCE COLLEGE

Department of Hotel Management

2.2.1.1 Advance Learners List (MU HOD/ Class Teacher)

ODD Semester 2019-20

I Year

S.No Name of Advance Learner Students

1 G. Allan Rosh

2 B. Abhinanth

3 P.H. Amarnath

4 Bobin George

5 Chilukuru Santosh Prajawal

6 Joel Saji

7 A.G.Kamalesh

8 Kunimgari Masthaniah

9 K.Dhanraj Kumar

10 Vishwa Vinoth
 SRM ARTS AND SCIENCE COLLEGE

Department of Hotel Management

2.2.1.2 Slow Learners List (MU HOD/ Class Teacher)

ODD Semester 2019-20

I Year

S.No Name of Slow Learner Students

1 Dihoshan Fernando

2 C.Kisho

3 A.Imran

4 T.Dilan

5 A.K.Vishnu

6 R.Vikraman

7 P.S.Rithin

8 M.Aravinth
 SRM ARTS AND SCIENCE COLLEGE

Department of Hotel Management

2.2.1.5 Feedback copy (Students – Advance and slow learners)

S.No Name of the Student Feedback

1 G. Allan Rosh Syllabus is too vast – lots of information is been fed in

a short time. Especially Beverages in 2nd year.
2 B. Abhinanth Teaching is fine no problem in learning.

3 P.H. Amarnath
4 Bobin George
5 Chilukuru Santosh Prajawal
6 Joel Saji
7 A.G.Kamalesh
8 Kunimgari Masthaniah
No problem with syllabus & teaching but too much of
record works.
No problem with syllabus & teaching but too much of
record works.
Syllabus is too vast – lots of information is been fed in
a short time. Especially Beverages in 2nd year.
Easy to understand no problem with syllabus and
teaching
Syllabus is too much. So much of information is given
within a short time.
Teaching is fine no problem in learning.

9 K.Dhanraj Kumar Practicals are very interesting. Theory is too much of

syllabus to understand.
10 Vishwa Vinoth No problem with syllabus & teaching but too much of
record works.
11 Dihoshan Fernando It is difficult to understand theory especially F&B
Service, it’s too much of confusions
12 C.Kisho Subjects are good but it difficult to remember all
information
13 A.Imran It is difficult to understand theory especially F&B
Service, it’s too much of confusions
14 T.Dilan Syllabus is too elaborate but difficult to learn.

15 A.K.Vishnu Practicals are boring. Theory is too much of syllabus to

understand.
16 R.Vikraman It is difficult to understand theory especially F&B
Service, it’s too much of confusions
17 P.S.Rithin Not able to understand concepts it would be better to
have more practical than having theory.
18 M.Aravinth Not able to understand concepts it would be better to
have more practical than having theory.
 SRM ARTS AND SCIENCE COLLEGE

Department of Hotel Management

2.3.3.2 Mentor assigned with list of Mentees approved by HOD

II Year

Mentor List Mentees List

K.S.R.Srikanth Reddy 1. G. Allan Rosh

2. B. Abhinanth
3. P.H. Amarnath
4. Bobin George
5. Chilukuru Santosh Prajawal
6. Joel Saji
7. A.G.Kamalesh
8. Kunimgari Masthaniah
9. K.Dhanraj Kumar
10. Vishwa Vinoth
11. Dihoshan Fernando
12. C.Kisho
13. A.Imran
14. T.Dilan
15. A.K.Vishnu
16. R.Vikraman
17. P.S.Rithin
18. M.Aravinth
 SRM ARTS AND SCIENCE COLLEGE

Department of Hotel Management

2.3.3.3 Mentor: Mentee Meeting Minutes

Date Name of the Mentor Name of Mentee

Minutes
 SRM ARTS AND SCIENCE COLLEGE

Department of Hotel Management

2.3.3.4 Mentee Feedback

Name of the Feedback

Mentee
SRM ARTS AND SCIENCE COLLEGE

Department of Hotel Management

2.3.3.5 Action Taken Report (Mentor)

 SRM ARTS AND SCIENCE COLLEGE

Department of Hotel Management

Name list of Students ( I MU, II MU and III MU)