Académique Documents
Professionnel Documents
Culture Documents
ON
Submitted by:
1. Afsar Ahmed - 2005731051
2. Nur-E-Jannath - 2005731052
3. Mohammad Ahsan - 2005731053
4. Sajib Kumar Talukder - 2005731054
5. Farhat Mehjabeen - 2005731055
1st year 1st semester
Date of submission:
22 March, 2007
To,
Mohammad Nazrul Islam
Head
Department of Business Administration,
Shahajalal University of Science & Technology,
Sylhet-3114.
Honorable Sir,
With due respect and humble submission we beg to state that we are the
students of Group-11 on 1st year 1st semester, department of BAN. We are
given an Assignment to select a small business which looks attractive as a
career Possibility for us. And to collect data and information about small
business. For this we have selected the Mushroom business as a career
possible small Business. According for collection of data we have
investigated into the ‘Agriculture Office’ in Sylhet. We have also gone in
some Mushroom business And have survey on cultivation of Mushroom,
demand and satisfaction of Mushroom and how to operate this business.
May we note here that, there has been no dearth of sincerity on our part to
bring the issue under study into proper focus. However, we would like to
request you to consider if any error is found in the paper.
Finally, we would like to request you to accept our paper and thereby
permit us to present it before the panel of experts.
Thank you in advance for your assistance and advice in this connection.
Yours obediently,
Chapter – 1
Introduction ---------------------------------------------------------------------- 01
Background of the business --------------------------------------------------- 01
Purpose of the study ------------------------------------------------------------ 02
Methodology -------------------------------------------------------------------- 02
Limitation of the study --------------------------------------------------------- 02
Chapter – 2
Analysis a small business- against "Mushroom Shilpo." ------------------ 03
Chapter – 3
Questionnaire on survey ------------------------------------------------------- 13
Chapter – 4
Field work on Mushroom Shilpo
(i) Shahjalal Mushroom Shilpo --------------------------------------------- 15
(ii) Srijon Mushroom Shilpo ------------------------------------------------ 20
(iii) Ayesha Mushroom Center --------------------------------------------- 23
Chapter – 5
Table & Chart ------------------------------------------------------------------- 27
Chapter - 6
Conclusion ----------------------------------------------------------------------- 33
Topic – 2
Report on local small business administration office ---------------------- 34
TOPIC - 1
CHAPTER - 1
Introduction:
Mushroom is the name of that business which has taken its place
ordinarily among the all probabilities business. Now-a-days, it is well
known business organization in respect of easy of earning livelihood.
According to the mass popularity of the mushroom in the world wide,
the demand of mushroom is increasing day by day in our country. In one
side mushroom fill up the nutritious demand of a family, another side it
is taken an easy source of economy in commercially. Many people get
find the way of self-relies through the mushroom business. The
mushroom business is easily build up through small capital, small area
in prospect of small capital, small area in prospect of small or sole
proprietorship business. As it is a sole proprietorship business, so there
is no legal complexity. To establish this kind of business required
capital is easily found. Besides these, the business is continued with the
help of some labor and employee. Besides study, student can also
conduct the business for easy maintenance. And for this reason the
demand of mushroom business is increase indiscriminately.
Methodology:
Keeping the above purpose of the study in mind, some enterprises were
selected at random there of which belong to the sole proprietorship
business group. We can say turn as small business. These are-
(i) Shahjalal Mushroom Shilpo (Akhalia, Sylhet)
(ii) Srijon Mushroom Shilpo (Amborkhana, Sylhet)
(iii) Ayesha Mushroom Centre (Choukidighi, Sylhet)
The approach was to identify qualitative information that explained
management information system and services.
What is Mushroom:
Mushroom is a large reproductive structure of edible fungi which is the
most popular nutritious, delicious and medicinal vegetable in the world.
Mushroom is now one of the promising concepts for crops
diversification in world. It grows in moist environment and it takes
oxygen to live. Now it is considered as a money earning crop. In our
country it is found always fresh.
Classification:
Currently about 2-3 million of fungi are known to exist of those about
14000 species are known as mushroom and 7000 species are considered
to have varying degrees of edibility. Almost 3000 species from 31
genera are regarded as prime edible mushroom and 200 of them are
experimentally grown. 100 of them are economically cultivated;
approximately 60 commercially cultivated and about 10 have reached to
industrial scale production in many countries. Further more, about 2000
are medicinal mushrooms with varieties of health attributes.
The following 8 types of mushrooms are mainly cultivated-
1. Oyster mushroom.
2. Milky mushroom.
3. Shiitake mushroom
4. Wood ear mushroom
5. Button mushroom
6. Tropical Button mushroom.
7. Paddy straw mushroom.
8. Reishi mushroom.
Advantages:
Nutrition: It is well recognized that mushroom contains all essential
components of a balance food. In fact mushroom is rich in highly
digestible essential amino acid rich protein, vitamins and minerals but
low quantity of high quality unsaturated fat and water soluble
carbohydrate (Low calorie food). It is rich in folic acid, vitamin B-
complex, phosphorus, potassium, calcium, copper, iron and other
essential trace element.
Medical treatment:
Mushrooms are also reported to have high medicinal attributes.
Mushrooms contain biologically active polysaccharide protein complexes
having anti-tumar, immunomodulating and antioxidant properties.
Ganoderna lucidum nutriceuticals have exhibited promising antiviral
effects like anti HIV and anti hepatitis B. In addition these mushrooms
contain other active substances which reduce blood pressure, blood sugar
and cholesterol. Recently, oyster mushroom has been reported to have
anti bacterial effect and reduced cholesterol. The interesting fact is that
the K: Na ratio in mushroom is very high and it is suitable for people who
suffer from hypertension.
Financi
Produc
al
e reword
Competitio Experienc
n e
Management Capita
l
Small Business
Inventor Locatio
y n
Customer
demographic
Lease
s
Nature of service:
In the mushroom industry, besides to product different types of
mushroom they also offer various services. These are given below-
Production related: - (i) Mushroom seeds.
(ii) Fresh Mushroom.
(iii) Dry Mushroom
(iv) Powder Mushroom.
(v) Mushroom comport.
Service related:- (i) Training in mushroom seeds production
(ii)Training in mushroom firm establishment.
(iii) Training in mushroom processing and
marketing.
Raw material:
To product any kind of goods it is need to have raw material. In the
mushroom industry there is also need various raw material in various
production sectors. It is estimated that about 30 million tons of crop
residue are generated annually and a large amount of which (mainly rice
straw) is left unused or used to produce farm yard manure. Beside cereal
straw, a large amount of sugarcane bagasse, vegetable and fruit wastes
coir dust, husk, dried leaves, sawdust etc. are available for the recycling.
Required capital:
Capital is the backbone of a business. Every business has a standard
amount of capital according to business structure. As mushroom
industry is established in prospect of sole proprietorship business so this
kind of business need small capital according to the ability of business
owner.
Generally, anybody can build up these business by invested about 2-3
lakh. Sometimes, these business is also start-up through 60-80 thousands
Taka.
Source of capital:
To get capital we have to realize the source of capital. It is need the
long-term capital to conduct the permanent assets of a business similarly
short-term capital is also need to maintain the labor- staffing cost and
daily expenses. To conduct these types of cost and expenses, any
business can called their required capital from the following
sources.
Internal: (i) Proprietor's own capital
(ii) Mid-term
(iii) Long-term
In the mushroom industry generally have short-term capital.
Rate of interest: Financial institutions offer different types of
Structure of organization:
Different types of business follow different types of organizational
structure. Generally four types of organizational structure are followed
in business institutions.
They are - (i) Straight-line organization
(ii) Functional organization
(iii) Line and stuff organization
(iv) Committee organization.
To regard the business maintenance and proper controlling system, the
mushroom industries normally follow the straight-line organization.
Staffing:
Expect and competence employees play an important role in any
business organizational improvement. Raw material, capita, equipment
and other elements can do nothing without staff. For being productive
and marketing institution this business follow the employee's
competence, honesty, and educational qualification to appoint
employees in this sector. As becoming a small business the mushroom
industry conduct their staffing process by personal knowing people or
the advertising system.
Promotion:
In the mushroom industry, there is also offering promotion based on
employee's experiences, skill ness, behavior, and other qualification.
Motivation:
In every institution follow different methods of motivation to increase
the skill ness and the speed ness on work of employees. The mushroom
business is not exception from it.
This business applies the following topics to motivate their employees.
(i) Fair salary (ii) Bonus, (iii) Advance (iv) Financial rewards
(v) Advance (vi) Transportation facilities (vii) Medical facilities
(viii) Fair treatment (ix) Appreciation of worth while work (x) Training
facilities.
Controlling:
The success of business mostly depends on the proper controlling
system. As the mushroom business becoming sole proprietorship
business so whole maintenance of this business have to maintain the
owner.
Decision Making:
As mushroom business is established in sole proprietorship business
sector and business owner have to conduct the whole business so
business related any decision is taken by the owner. Sometimes business
owners consult with their subordinates and sometimes they take
decisions alone.
Managerial problems:
For being a small business mushroom business's owner has to face
different managerial problems. These are given bellow:-
i. Lack of higher business environment
ii. Lack of associate institution
iii. Lack of efficient management
iv. Absence of modern approaches toward management
v. Communication problem
vi. Lack of labors- management relations
vii. Political violence.
Expert knowledge:
Sometimes mushroom owners have to face some critical problems
which do not solve them alone. In that situation they take help from the
experts.
Price determination:
According to other business, mushroom business follows a standard rule
of price determination. Generally price determination of the goods
products is taking based on production cost, transport expenses,
conservation expenses, advertising expenses and other expenses. The
rate of profit verify according to the business organization.
Accounting process:
As mushroom business has small capital and small area so it can
preserve its accounting system without any hazard. Daily expenses and
incomes are calculated based on receivable and payable accounts.
Generally they determine the accounts of profit and loss in monthly.
Marketing policy:
To increase the demand of mushroom to people and to go forward with
their business, owners follow or take some marketing policies which are
very useful to their business. The policy are -
I) Publicity ii) Sales extension iii) Advertisement
Risk:
There is a proverb in business that "No risks no gain". So every business
has some risk which is faced by the owner conducting their business. In
the mushroom business owner faces the following risk -
i) Problem in collecting current capital.
ii) Fail to sell product according to target.
iii) Spoil of seeds.
iv) Banned on using poly bag.
v) Political imbalance.
Causes of failure :
Sometime mushroom business also face some failures. The causes of the
failure are given below -
i) Complexity to collect current capital.
ii) Employee's neglect on business.
iii) Failure in controlling expenses and costs.
iv) Failure in preservation of accounts etc.
CHAPTER - 3
0.6
0.5
0.4
Product
0.3 Rate of production
0.2
0.1
0
Shahjalall Mushroom
Shilpo
Chart (2)
Starting capital
600000
500000
400000 Ayesha
Mushroom Shilpo
Srijon Mushroom
300000
Shilpo
Shahjalal
200000
Musroom Shilpo
100000
0
Amount of
capital
Chart (3)
Present capital
1000000
900000
800000
700000 Ayesha
600000 Mushroom Shilpo
Srijion Mushroom
500000
Shilpo
400000 Shahjalal
300000 Mushroom Shilpo
200000
100000
0
Amount of
capital
Chart (4)
Current capital
14000
12000
10000
8000
Amount
6000 Salaries and wages
4000
2000
0
AyeshaMushroom
Srijon Mushroom
Mushroom Shilpo
Shahjalal
Shilpo
Shilpo
Chart (5)
Nature of customer
Rate of
Institution Nature of customer
Customer
Farmer of mushroom 30%
Organization related with 22%
business of mushroom
Shahjalal Mushroom Shilpo
Departmental store 12%
Hotel and restaurant 15%
General public 2%
Hotel and restaurant 30%
Srijon Mushroom Shilpo Departmental store 20%
Upper class family 10%
Farmers of mushroom 60%
Ayesha Mushroom Center Hotel and restaurant 25%
General people 15%
Srijon Musroom
1.2
Shilpo Hotel &
Restautrne
1
0 Shahjalal Mushroom
1 2 Shilpo Departmental
store
Shahjalal Mushroom
Shilpo Organization
releted with business
of mushroom
Chart (6)
Profit rate
14.00%
12.00%
10.00%
8.00%
6.00%
4.00%
2.00% Rate of profit (Last
0.00% month)
Shahjalal Mushroom
Srijon Mushroom
Ayesha Mushroom
Shilpo
Shilpo
Shilpo
CHAPTER - 6
Conclusion:
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