Bacon Deviled Eggs
Ingredients
Directions
Mash 6 hard-boiled egg yolks, 2 tablespoons
mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard,
1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2
teaspoon paprika. Fill the egg whites with the yolk
mixture. Top with chopped chives and crumbled
cooked bacon.
Onion Dip from Scratch
 2 tablespoons olive oil
 1 1/2 cups diced onions
 1/4 teaspoon kosher salt
 1 1/2 cups sour cream
 3/4 cup mayonnaise
 1/4 teaspoon garlic powder
 1/4 teaspoon ground white pepper
 1/2 teaspoon kosher salt
Directions
In a saute pan over medium heat add oil, heat and add onions and
salt. Cook the onions until they are caramelized, about 20
minutes. Remove from heat and set aside to cool. Mix the rest of
the ingredients, and then add the cooled onions. Refrigerate and
stir again before serving.
 Yummy Roll Ups
"Yummy ham, pickle and cream cheese roll ups for an
appetizer or a party! Secure the roll ups with toothpicks, and
cut them into bite size pieces."

Ingredients

12  5 slices cooked ham

 1 (8 ounce) package cream cheese, softened

 5 dill pickle spears

 Add all ingredients to list

Directions

1. Lay the ham slices flat on a serving plate and pat dry. Spread
with cream cheese. Place a pickle spear at one end of each
slice, and roll the slices into cylinders around the spears;
secure with toothpicks.
Brown Sugar Smokies several to a skewer. Arrange the skewers on a baking sheet and
sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.

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Ingredients

 1 pound bacon
 1 (16 ounce) package little smokie sausages

 1 cup brown sugar, or to taste

 Add all ingredients to list

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut bacon into thirds and wrap each strip around a little
sausage. Place the wrapped sausages on wooden skewers,
Parmesan Puffs 2. In a medium saucepan, bring milk and margarine to
boil over medium high heat. Stir in flour and reduce
heat to low. Vigorously stir until thick enough to form
into a ball. Remove from heat.
3. Beat eggs into the mixture until smooth. Stir in
Parmesan cheese.
4. Drop the dough by rounded teaspoonfuls onto the
9 prepared baking sheet. Bake in the preheated oven 15
minutes, or until puffed and golden brown. Serve
Ingredients
warm with warmed marinara sauce for dipping

 1/2 cup milk

 1/4 cup margarine
 1/2 cup all-purpose flour

 2 eggs
 3/4 cup grated Parmesan cheese
 1 cup marinara sauce
 Add all ingredients to list

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly

grease a medium baking sheet.
Beef and Caramelized Onion Canapes Directions

1. Preheat oven to 325 degrees F (165 degrees C). Spread

baguette slices on a baking sheet.
2. Heat oil in a skillet over medium-low heat. Cook and stir red
onion until it starts to soften, about 5 minutes. Cover and
cook, stirring occasionally, until completely soft, about 10
minutes. Uncover and pour in red wine; increase heat and
stir constantly until wine evaporates, 3 to 5 minutes.
Remove from heat and let cool.
3. Bake baguette slices in the preheated oven until lightly
Ingredients
toasted, about 5 minutes.
4. Mix mayonnaise and horseradish together in a bowl.
 1 baguette, sliced
5. Spread mayonnaise-horseradish mixture over
 1 tablespoon olive oil
 1 red onion, sliced
 1/4 cup red wine

 1/3 cup mayonnaise

 1 tablespoon horseradish
 1/2 pound thinly sliced deli roast beef
 Add all ingredients to list