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DAILY LESSON LOG Teacher Shyril M. Genodiala Section Cookery
Teaching Dates January 16, 2020 Learning Area
Time Quarter IV
Learning Package
I. OBJECTIVES At the end of the lesson the, the students should be able to;
A. Content
Explain the classification/types of dessert and their characteristics.
Standards
B. Performance
Demonstrate the types of characteristics of desserts(fruits dessert).
Standards
III. LEARNING
RESOURCES
A. References
1. Teacher’s
Guide pages
2. Learner’s Page 166
Materials
pages
3. Textbook pages Technical-Vocational-Livelihood Home Economics
4. Additional Material
from Learning
Resources(LR
portal)
B. Other Learning Internet, You-tube.com
Resources
IV. PROCEDURES
1. ACTIVITIES
A. Reviewing previous lesson Review previous lesson.
or presenting the new lesson
STIURF(FRUITS)
2. ANALYSIS The teacher have different rolled letters and the student will pick only
Four (4) to identify their importance.
C. Presenting examples/ instances Appetizing aroma
of the new lesson Simple
Clean washed appearance
Slightly chilled
3. ABSTRACTION
Open discussion!
F. Developing mastery
(Leads to Formative Assessment)
4. APPLICATION
5. VALUING
Why do we need eating fruits?
H. Making generalizations and The benefit of fruits should be help in our body?
abstractions about the lesson
6. EVALUATION
Identification(pls. refer test notebook act.1)
I. Evaluating Learning
7. AGREEMENT
Rubrics:
Delivery of Presentation 50%
Uniqueness 30%
Voice 20%
V. REMARKS
VI. REFLECTION
A. No. of learners who earned 80% in the evaluation
B. No. of learners who require additional activities for remediation
who scored below 80%
C. Did the remedial lesson work? No. of learners who have caught
up with the lesson
D. No. of learners who continue to require remediation
E. Which of my teachings strategies worked well? Why did these
work?
F. What difficulties did I encounter which my principal or
supervisor can help me solve?
G. What innovation or localized materials did I used/discover
which I wish to share with other teacher?
Prepared By: Checked By:
SHEILA G. BALBON
Principal 1