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presented, and findings of the study are discussed and interpreted. The
Summary
presented the common wastes companies have, the catastrophic effects of these
wastes on the performance not only of the employees, but also of the company, if
It contacted Franklin Baker, a company based in San Pablo City, and another
located in Sta. Rosa, TDK. For Franklin Baker, a sample of 50 respondents were
surveyed. For TDK a sample of 150 respondents were surveyed, gaining a total
of 200 respondents for the research study. To get these samples, the research
study used Slovin’s Formula. These companies were chosen, as they have strict
uncovered the wastes these companies have, the effects that these waste give-
off, for how long they have been using 5s, the strategies they use to maintain its
practice, the challenges of keeping 5s in practice and the effect 5s gives, when
implemented.
Conclusions
different techniques and methodologies are available for use. The most common
lean manufacturing offers a broad tool kit to implement and use, one serves as
the foundation and is fundamental in achieving this goal, and that is 5s.
5s is the most basic lean tool, sometimes taken for granted, as it is often
viewed as a housekeeping technique, one must not take for granted the impact it
company.
The data gathered in this study supports the idea that 5s is an effective
the idea of previous studies, the many benefits of implementing 5s. Furthermore,
it sheds light on the various ways companies maintain their practice of 5s, the
challenges they face when 5s is being implemented, and the effect it has on their
company.
and finally 80% were from over-production. This means that companies
top contributors of waste is found, therefore, they can focus their efforts to
also causes high turnover rate of defects, which in turn incurs high costs
to the company. This concludes that wastes are detrimental for the growth
From the results that are gathered, the respondents agreed that the
prevents the top wastes that are addressed in this study, defects,
preventing waste.