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3pid Cupre

A Project Feasibility Study

Presented to the Faculty of the

Senior High School

RIZAL TECHNOLOGICAL UNIVERSITY

Pasig City

In Partial Fulfillment

Of the Requirements for the Academic Track

Accountancy, Business and Management (ABM)

Senior High School

By

Marjun Bermillo

Reygan Briones

Kathrina Marie Capucao

Bernadette G. Gonzales

Jeffrey Gutib

Jhaymz Sallo

March, 2020
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APPROVAL SHEET

In partial fulfillment of the requirements for the Academic Track

Accountancy, Business and Management. This research project feasibility

study entitled “3PID CUPRE”, has been prepared and submitted by Marjun

Bermillo, Reygan Briones, Kathrina Marie Capucao, Bernadette G.

Gonzales, Jeffrey Gutib and Jhaymz Sallo, is hereby recommended for oral

defense.

___________________ PROF. CORAZON D. AUSTRIA

Date Adviser

PANEL OF EXAMINERS

APPROVED by the Committee on Oral Examination in partial fulfillment

of the requirements for the Academic Track Accountancy, Business and

Management.

DR. JESSIE F. SERGOTE

Chairman
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PROF. FRANCIS B. BANAAG PROF. ROME SHERRIFF G. MONTOYA

Member Member

ACCEPTED as partial fulfillment of the requirements for the Academic

Track Accountancy, Business and Management, Senior High School at Rizal

Technological University-Pasig Campus

March, 2020 ___ DR. KRISTOFFER M. MORADA

Date Assistant Principal

ACKNOWLEDGMENTS

The researcher acknowledges with great appreciation and gratitude the

assistance and contribution of the following individuals for their unwavering

support in the realization of this study:

Dr. Kathryn D. Tria, her adviser, for the patience and continuous input of

ideas, encouragement and unconditional support to the realization of this study;

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Dr. Myrna M. Profeta, chairman of the panel, for her insights and

additional inputs for this study;

Dr. Roberto P. Gabiola, her panel member and graduate studies lecturer,

for the assistance and continuous updates of the study;

Dr. Luisito C. Hagos, her panel member for the constructive opinions and

suggestions for the improvement of the study;

Prof. Evecita P. Abeleda, for allowing the researcher to utilize a space in

the scholarship office during the revision process of this study;

Her Family, for the countless encouragement and support during those

most demandable situations experienced by the researcher; and

God Almighty, for giving the strength, knowledge, wisdom, for the

answered prayer and all the blessings which are not asked but already given.

C.D.A.
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TABLE OF CONTENTS

TITLE PAGE .................................................................................................... i

APPROVAL SHEET ......................................................................................... ii

ACKNOWLEDGMENTS .................................................................................. iii

TABLE OF CONTENTS .................................................................................. iv

CHAPTER

I. SUMMARY OF THE PROJECT

Name of the Enterprise ..................................................................... 1

Logo .................................................................................................. 8

Store Location ................................................................................... 9

Descriptive Definition of the Project ................................................ 10

Project Long-term Objectives .......................................................... 11

Highlights of the Project .................................................................. 12

Project Time Table and status ............................................... 14

Nature of the Business ........................................................... 12

Mode of Financing ................................................................. 12

Investment Costs ................................................................... 12

Feasibility Criteria ........................................................................... 12

Market Feasibility ................................................................... 12

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Management Feasibility ......................................................... 12

Technical Feasibility ............................................................... 12

Financial Feasibility ................................................................ 12

Socio-economic Feasibility..................................................... 12

II. MARKET STUDY

General Market Description............................................................. 18

Size of the Target Market ................................................................ 19

Study of Competitors....................................................................... 19

Demand-Supply Analysis ................................................................ 20

Proposed Marketing Programs........................................................ 21

III. MANAGEMENT STUDY

Form of Ownership ......................................................................... 43

Organizational Structure ................................................................. 43

Job titles ................................................................................ 44

Job descriptions .................................................................... 47

Busines Policies .............................................................................. 47

Training and Development ............................................................... 12

Salaries, Wages and Benefits .......................................................... 12

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IV. TECHNICAL STUDY

Product/Services Description ........................................................... 50

Production/Service Process ............................................................. 53

Machinery and Tools Needed .......................................................... 55

Plant/Store Location......................................................................... 62

Operation Schedule ......................................................................... 63

V. FINANCIAL STUDY

Major Assumptions .......................................................................... 66

Capitalization ................................................................................... 68

Sources of Funds............................................................................. 69

Total Sales ....................................................................................... 12

Total Expenses ................................................................................ 12

Income Statement ............................................................................ 12

Balance Sheet ................................................................................. 12

Cash Flow Statement....................................................................... 12

VI. SOCIO-ECONOMIC STUDY

Contribution to the Government ........................................................ 12

Contribution to the Society ................................................................ 12

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CURRICULUM VITAE
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CHAPTER I

SUMMARY OF THE PRODUCT

Name of Enterprise

The proponents come up with "3pid Cupre!" as the business name. The

name pertains to a food stall that offers complete set of meal in a cup. Multi-

variety of rice, Fried dishes and drinks are combined in a cup. The business is

intended to be well convenient not just for students, but also to the other

potential customer namely the residents and workers. We come up with "3pid

Cupre!" as it denotes our product "tipid" and "three" stands for rice, dishes and

drinks.

Logo
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Store location

The business proponents will stand their stall at Road 20 Nagtinig, Floodway

B, Brgy. San Juan, Taytay, Rizal. The store is nearby to residential area and

school. The proponents found great opportunity on exposing their business to

their target market. The students of Dae Han College of business and

Technology.

Legend: - 3pid Cupre!

Descriptive definition of the Study

The "3pid Cupre!" is a food stall that offers a complete set of meal in a cup

with various variety of rice, dishes and drinks. The price of the product is 40

pesos to be reasonable to the part of their market. The proponents chose this

business due to the public demand. Filipinos are known to be a hardwork

person. Sometimes they are so busy to cook food. Therefore, "3pid Cupre!" is

suitable nowadays.
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Project Long Range Objective

1. To add more branches to reach great number of market

2. To add more laborer who can help us managing our business.

3. To be known in 3 in 1 meal in a cup.

Highlights of the Project

History

The business ideas and concepts comes from the ideas and real

experience of each proponents. The business proponents are also

experiencing difficulties to find convenient and affordable meal inside their

campus.
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Table 1.1

Projects Time Table and Status

FEBRUARY MARCH APRIL

Planning

stage

Gaining

finance

Finding

location

Placing

equipments

Hiring

employees

Start of the

business

Nature of the Business

The business enterprise is inline with hybrid industry and it is a kind of

business that offers both products and services. The target market of the

proponents are students, workers and residence who wants a convenient meal.

The proponents decided to put up the business nearer to Dae Han College of
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Business and Technology. The business offers a convenient meal that will

surely help those people who doesn’t want to cook their meals. For just only 40

pesos, the customers will be satisfied to the rice, dish and drinks that puts in a

one cup.

Mode of Financing

The mode of financing of business will be coming from each proponent's

own money savings. Each proponent's agreed to contribute P30,000 to attain

P180,000 in necessary to establish a business.

Investing Cost

To be operational in the business, the proponents necessetate to

contribute P30,000 to attain P180,000 as thier capital for business cost.This

includes rent for space, renovation cost, equipment, store supplies, labor,

advertising, promotion, permit and licenses, and other expenses.The excess

capital will be save for other uses.

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Table 1.2

Initial Capital of Proposed Business

Partner’s Shares

Bermillo, Marjun M. P 30,000

Briones, Reygan D. P 30,000

Capucao, Kathrina Marie G. P 30,000

Gonzales, Bernadette G. P 30,000

Gutib, Jeffrey P 30,000

Sallo, Jhaymz Ernest P30,000

Total P180,000

Feasibility Criteria

The proponents must be socially responsible to understand and consider

the ideas as well as criterias coming from the customers. The proponents will

show their less burdens to operate business and meet the target market. It will

also result to a great possibility of the business to be profitable and successful.

Market Feasibility

Considering the most fundamental factors in establishing a business is

market study. Along side with this, the components to have massive income to

market environment is to offer a great quality service and product for a

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reasonable. The "3PidCupre" offers a complete set of meal consisting of multi-

variety of rice, fried dishes and drinks. The proponents target market are

students,teachers and residents. The target market has a minimum purchasing

power in which the enterprise service and product can sufice.

Management Feasibility

This includes the organizational structure of the business. The proponents

assigned different positions based on their potentials and skills. The positions

composed of president, vice president for marketing, vice president for

production, vice president for sales and manager. They will take duties and

responsibilities of their positions.

Technical Feasibility

This business will use technologize equipment to lessen the work

exertion. The "3PidCupre" location is navigatable at Road 20 Nagtinig,

Floodway B,Taytay,Rizal.

Financial Feasibility

The proponents agreed to contribute 30,000 pesos each to have an

investment cost equal to 180,000 pesos. It will be the proponent's capital. It will

also use to make a product and sell it to the market.

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Socio-economic Feasibility

The business is not only focusing to be profitable but also care for

economy. The proponent's business will enhance their understanding on how

they can contributeto the economy.

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