St.

 Clair County Health Department    
   
 
 

ST. CLAIR COUNTY HEALTH DEPARTMENT

ENVIRONMENTAL HEALTH DIVISION
 
Foodservice  Establishment Inspection Report
 
Establishment      
Information
Facility Name Facility Type State License Number Facility Telephone #
Bobby Macs Fixed Est / Commissary SFE4374026712 586 725-5602
Bayside Tavern &
Grill
Facility Address
8287 Dixie Hwy , IRA , MI , 48023
Inspection Information  
Inspection Type Inspection Date
Routine 01/07/2020
 
Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
 
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 0
Repeated # 0
 
Observed Priority Foundation Violations
Total # 0
Repeated # 0
 
 Observed Core Violations
Total # 2
Repeated # 0
4-602.13 - NONFOOD CONTACT SURFACES
Observation: The mixer base was not found to not be cleaned on a frequent enough basis.
Corrective Action(s): To prevent contamination clean all equipment on a routine basis to prevent accumulation of
soil residues.
Code citation: Nonfood CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to
preclude accumulation of soil residues.
6-501.12 - CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floors in the walk in cooler and freezer were found in need of sweeping and cleaning.
Corrective Action(s): Clean the physical facilities at a frequency necessary to keep them clean.
Code citation: (A) The physical facilities shall be cleaned as often as necessary to keep them clean.
(B) Except for cleaning that is necessary due to a spill or accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.
 

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
 
Comments
 
 
 
Bobby Macs Bayside Tavern & Grill (Inspection Date: 01/07/2020) Page 1 of 2
  
     
 

Person in Charge   Sanitarian

Tim McMamara   Michael Dey

Bobby Macs Bayside Tavern & Grill (Inspection Date: 01/07/2020) Page 2 of 2