1. Checks for completeness of supply. 2. Stands in front of the sink with the uniform not The sink is considered contaminated; touching the sink. uniforms may carry organisms from place- place. 3. Removes Jewelry. Removal of jewelry facilitates proper cleaning of the hands and arms. ( microorganisms can lodge in the settings of jewelry and under rings) 4. Turns on water and adjust its force. Water splashed from the contaminated sink will contaminate your uniform. (Warm water removes less of the protective oil of the skin than hot water). 5. Wets the hands from wrist area with fingers The water should flow from least pointing toward the bottom of the sink. contaminated area to the most contaminated area; hands are more contaminated than forearms. 6. With the bar or liquid soap, lathers hands Rinsing the soap removes the lather that may thoroughly. contain microorganism. 7. Rinses the bar soap and returns it to the soap Friction caused by firm rubbing and circular dish. motions. 8. Washes hands for about 30 seconds with firm Length of hand washing is determined by the rubbing and circular motions following the degree of contamination. correct sequence. 9. Use brush or fingernails of the other hand to Organisms can lodge and remain under the clean under fingernails of the other hand. nails 10. Rinses thoroughly and inspects for remaining Running water rinses organisms and dirt into dirt or soap. the sink 11. Turns off the faucet with use of paper towel. This prevents the nurse from picking up microorganisms from the faucet handles. 12. Dries hands and wrists with hand towel. Drying the skin will prevent chapping. Clean the hand in rotational motion. (chapping produces lesions)
“5 Moments for Hand Hygiene” Equipment’s
1. Before patient contact * liquid or bar soap
2. Before clean/aseptic procedure * towel (paper or cloth) 3. After body fluid exposure risk * trash can 4. After patient contact * sink with running water 5. After contact with patient surroundings. * lotion (optional)