D INNER MENU

S O U P S
Calamari Black Grouper
Soup Du Jour Market Price Fried to a crispy golden brown served with Topped with lump crab meat, lemon butter sauce &
French Onion with Melted Gruyere $6 spicy marinara sauce $9 served with lemongrass couscous & french beans $28
Creamy Tomato and Basil $5
S A L A D S Maine Lobster Medley Seafood Pescatori
Stacked lobster, avocado, & mango 6oz Maine lobster tail, shrimp, mussels,
Baby Spinach Salad drizzled with red curry vinaigrette $16 clams, garlic, with Pensato EVOO and Liguori
Organic baby spinach, crispy pancetta, mandarin linguini in a red or white sauce $32
orange, hard boiled egg, toasted pine nuts, Hot Shrimp Cocktail
fig balsamic vinaigrette $8 Seared marinated shrimp with a red Shrimp Pasta
pepper coulis $12 Parpadelle pasta in a brandy cream sauce
Pear & Gorgonzola
with sauteed shrimp $19
Field greens, micro green watercress, pears, Hot Seafood Antipasto
gorgonzola, red onion and candied walnuts with Shrimps, clams, mussels, and calamari served Bone-in Rib-eye
Pensato white balsamic vinaigrette $8 in a red or white sauce $18 Grilled and served with roasted Cipollini
Take-Home
MENU
The Butler’s Salad onions and fingerling potatoes $31
Field greens, seedless cucumber, seedless grapes, Duo of Foie Gras
Pan-seared Foie Gras medallion with Pensato 12oz 21 day Dry Aged Prime NY Strip
cherry tomatoes, goat cheese, and Pensato
balsamic vinaigrette $7 balsamic glaze and a Foie Gras pate with fig Grilled and served with sauteed spinach
compote served on crostini $18 and baked potato $45
Artichoke & Aged Provolone
Mixed greens, imported artichokes, arugula, Veal Scaloppini
Lollipop Lamb Chops
radicchio, Belgian endive, teardrop tomatoes, Wild mushroom sauce, sautéed spinach
Colorado lamb served with mint hollandaise $18
and Pensato lemon Evoo $9 and potato croquette $29 Open for
Open for
Signature Caperberry Caesar Cold Antipasto
Classic Caesar with caperberries, anchovies,
Colorado Rack of Lamb LUNCH
LUNCH &
& DINNER
DINNER
Bocconcini, Geno salami, proscuitto di parma, Seared and finished with a cabernet reduction
and rustic croutons $7 roasted red peppers, olives and artichoke $14 MONDAY
SUNDAY -- SATURDAY
SATURDAY
served with parsnips puree and baby carrots $38
Wedge Iceberg Open Sunday for
With bacon, red onion, crumbled blue cheese, E N T R E E S Pork Tenderloin Open Sunday for
and choice of dressing $6 Pan-seared with apricot glaze and apple slaw $18 BRUNCH,
BRUNCH & LUNCH
DINNER
Grilled Salmon
Tangy Crab Salad
Topped with Boursin cheese and Organic Airline Chicken Breast
& DINNER
Jumbo lump blue crab, orange marmalade, chipotle Oven roasted finished with lemon rosemary
Buerre Blanc served with roasted asparagus $20
mayo, and sliced avocado with a bed of mixed greens $14 Au Jus served with red bliss potatoes and
Butler’s Garden Caprese Sesame Seed Crusted Ahi Tuna french beans $18
Fresh sliced tomatoes from our grove and market Served with Wakami, pickled ginger and a Wasabi
fresh mozzarella topped with evoo, balsamic vinegar ginger glaze over Lemongrass couscous $26
Duck Breast
Port berry demi-glaze served with roasted
phone 239 482-6765
and ribbons of basil $10 red bliss potatoes and asparagus $26 fax 239 333-0481
Chilean Sea Bass
A P P E T I Z E R S Pan-seared with ginger Buerre Blanc and served with
Filet Mignon
8 oz center cut choice of peppercorn or bearnaise C a t e r i n g Av a i l a bl e
Tapas Trio baby vegetables and lemongrass couscous $29 served with fingerling potatoes and asparagus $32
Chef’s daily selection $15
Halibut 12oz Prime Angus Ribeye 17650 SAN CARLOS BLVD., FORT MYERS
Blackened Sea Scallops
Butler’s blend of seasoning, pan-seared, and Pan-seared and served with crispy potato Latke, Grilled and served with sauteed spinach www.SandyButler.com
served over a pool of ginger caramel sauce $15 Pernod cream sauce topped with sautéed leeks $29 and baked potato $32

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness