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Enhancement
Sewerage system could be enhanced by number of awareness approaches like (sewage
management, 2019)
1. Environment must be improved hygienically.
2. Sewer overflow must be controlled.
3. Rivers must be improved on environmental level.
4. Urban environment must be considered for improvement.
5. Quality and cleanliness of natural water bodies, drinking water and water
conversation must be ensured.
6. The real estate value must be increased of properties with improved environmental
improvement.
7. Awareness campaign must be accelerated in residents by public hearing, newspaper
publicity, sewerage system plant tour etc.
8. The government and organizations related to sewerage system must issue their
proper budget in order to deal with sewerage issues.
9. Awareness must be launched against disposing of material as disposing of waste and
oil causes serious blockages in sewerage pipe lines.
Chemical
Chemical conditions of water are affected by runoff of municipal and industrial waste.
Water PH: - The PH of water is used to determine whether it is alkaline or acidic in
nature, if PH is more than 7 it will consider as alkaline and if less than 7 then acidic. PH is
determined by using potentiometer. The appropriate value for public water bodies lies
between 6.6 to 8.4. It is alkaline due to presence of magnesium and calcium
bicarbonates or hydroxides of potassium, magnesium, calcium and sodium.
Water hardness: - Hard water can also lead to lead corrosion, making food taste less,
scaling of boilers, incrustation of pipes. There are two types of hard water. If carbonates
and bicarbonates of magnesium and calcium are present in water then they are called
temporary hardness and it can be removed by simply boiling or addition of lime water in
it. Permanent hard water have nitrates, sulphates and chlorides of magnesium or
calcium. For its softening purpose special treatments are used rather than boiling.
Chloride content: - By titrating the water with standard silver nitrate water could be
fixed. Maximum content of chloride could be 250 ppm.
Nitrates presence: - Excessive presence of nitrates in water cause diseases to infants. It
could be present in the form of ammonia, nitrites, nitrates, albuminous etc are present.
Metals: - metals can also be present in the form fluoride, manganese, copper, sulphate
and iron (Mishra, 2019).
Biological
There are many parasitic organisms like bacteria, protozoa, worms, fungi and viruses in
water.
By biological oxygen demand micro organisms can be identified by providing oxygen to
water and determining how much ratio of it is used. It is also easy to determine pollution
of water. High BOD means high degree of pollution and low degree indicates less
polluted. Chemical oxygen demand is used to determine the organic compounds and
chemically oxidized in water. COD values are greater than BOD. By presence of different
organisms, water could have different properties. It could also contain some small
algae’s, worms, fish and small plants. A method called fecal coliforms is used to
determine water contamination caused by sewage bacteria’s (tjahjadi, 2009).
Meaning
It is composed of elements like oxygen and hydrogen. It could exist in all three physical
states of matter. It is taste less, odourless and universal solvent. Its chemical formula is
H2O. Its boiling point is 100 °C.
4.5 disinfectants
4.5.1 Meaning
Disinfectants are substances which are used to kill micro organisms living on non-living
objects. It can kill bacteria, viruses, fungi and protozoa’s etc.
Importance
Many pathogenic organisms like viruses, bacteria’s and protozoa’s causes diseases in
water. For proper killing them we require a disinfectant. It is last barrier in water
cleaning. It is cleaned by chlorination and ultra violet methods. By chlorination a chlorine
dose is discharged into the water to kill micro-organisms. It is useful in pipes cleaning,
water re-contamination and micro-organisms stopping. Some ultra violet rays are used
for the treatment, UV lights changes the DNA of micro-organisms ( Agriculture and Agri-
Food Canada, 2019).
Uses
as water delivered to homes or industries comes from different lakes, rivers and wells.
Big water bodies have a lot of germs which contaminate water. For prevention of
contamination of water, it is necessary to add disinfectants like chlorine or chloramine.
These disinfectants reduce risk of diseases like norovirus, salmonella and campylobacter.
Other disinfectants like dichloramine or trichloramine are used in treatment of
swimming pools. They are used in beverages and food industry. They are all used as
hand wash. (centre of disease control and prevention, 2019).
Types
There are two main types of disinfectants which are oxidizing and non-oxidizing
disinfectants.
Oxidizing disinfectants: - These disinfectants attack microorganisms and stops
functioning of microorganisms. These disinfectants efficiency is less than non-oxidizing
disinfectants. Some oxidizing disinfectants are chlorine dioxide, hydrogen peroxide,
sodium hypochlorite, peracetic and lodophors.
Non-oxidizing disinfectants: - These are efficient disinfectants in operation which
depends action mode and micro-organisms. These include triamines, quaternary
ammonium compounds and biguanides and alcohols etc (holchem, 2019).
Controlling measures
Disinfectants are used in many industries like food and drink industries but they can
cause harms to consumers. Proper concentration and use is important to deal with
harms and issues. If disinfectant is used with other disinfectant the reaction extent must
be noted. Chemicals should be separately. For example, disinfectants having chlorine
release chlorine gas. Hypochlorite reacts with amines. Paretic acid compounds
disinfectants react with alkalis or acids. Increases in concentration of disinfectants leads
to risk of operatives. Disinfectants in dilute form are safe way to purchase (HSE, 2019).
Examples
some examples of disinfectants are formaldehyde, glutaraldehyde, chloramine, ozone,
thymol, silver dihydrogen citrate, chlorine dioxide, alcohols, quaternary ammonium
salts, bleach and UV-light (Gannett, 2017).
Application area
Source