I love New York and the exhilarating energy of the city,

but I grew up on Hawaii and I am an island girl at heart.

My favorite drinks are the Manhattan and the Mai Tai,
and I have always wanted to create a destination that
blends the two places I call home.
Lani Kai pairs the tropical beauty and flavors of the
Pacific with the pulse and edge of Gotham.
So sip a cocktail, maybe have a slider or two... and
experience a little Aloha.

Cheers!
Eats
Eggs Small plates
Lobster Benedict Soup du jour
Buttery lobster served over a toasted English muffin, Changes daily. $8
with a poached egg, hollandaise sauce and served
with greens. One for a taste, two for a meal. $9/$17 Toast Plate
Artisanal butter, house-made marmalade and
The Pacific Englander Hawaiian sea salt served with rustic sourdough. $5
Marinated and sliced Kalbi short rib, poached egg
served over a toasted English muffin, with with Kimchi Grilled Chili Squid
butter, hollandaise sauce and served with greens. Marinated squid, grilled and dressed in a Vietnamese
Order one or two. $7/$13 vinaigrette, served over Mizuna greens. $12

Baked Eggs with Truffle and Leeks Caesar Salad

Two eggs, melted leeks, truffle butter and parmesan. Boquerones, bibb lettuce, lotus root chips and a
Served with greens & sourdough toast. $11 parmesan vinaigrette. $7

Baked Eggs with Shrimp Bacon Tasting

Two eggs, poached shrimp, buttered napa cabbage,
chilies and scallion. Served with greens & sourdough
toast. $12
Egg Sandwich
Two fried eggs, cheddar, red onions, bibb lettuce
& aioli. Served with a side of crisps or greens. $9
Add bacon, pepper, maple or duck $2
A selection of three styles of thick cut bacon; maple,
black pepper and duck. $8
Oysters
East and west coast oysters served with a sake
mignonette and spicy Asian cocktail sauce.
Served by the piece (3 piece minimum). MP

Omelette A few sides

Traditional omelette that changes with the market’s
best offerings. Served with greens and toast. $10 Potato Cakes
Crispy potato cakes served with a truffle creme
Biscuits and Gravy fraiche. $4
House-made sausage gravy served with two sunny-
side up eggs over a biscuit. $12 Cheddar Grits
Creamy white Anson Mills grits with white cheddar. $5
Kalua Pork and Grits
Hawaiian style smoked and roasted pork served over Egg
Anson Mills chedder grits, topped with a sunnyside up Organic egg, any style. $2
egg and crispy shallots. Served with toast. $12
Brunch Sustenance
A side of bacon, sausage or spam… $4
Alternatives Toast
A side of sourdough toast $3
French Toast
French toast with maple haupia sauce and toasted
coconut. $11
SOMETHING SWEET
Grass-Fed Beef Burger
5 ounce grass-fed beef burger with red onion, bibb Poi Doughnuts
lettuce, pickles and secret sauce on a brioche bun, Doughnuts served with a warm caramel & rum
with or without chedder. $11 Add Bacon or an egg $2 dipping sauce. $8

Pressed Spam & Cheese

House-made spam and gruyere cheese served hot on
sourdough bread with creamy mustard sauce. $9

Granola
Maple granola with fresh fruit, served with Greek
yogurt or milk. $7
Cocktails
BRUNCH FAVORITES Tom Collins
Gin, lemon, sugar, topped with soda. There is a
reason this is a classic. $9
French 75
Bubbles with a kick... Gin, lemon, sugar and Port Wine Cobbler
Champagne. $9 Ruby port, cognac, orange curacao, citrus
and pineapple. $9
Champagne Cobbler
Rose Champagne, lemon and an orange twist. $9 Southside Fizz (London Style)
Gin, mint, cucumber, lime, sugar and soda. $9

New York Sour

Rye, fresh lemon and orange juice,
with a red wine float. $9

BLOODYS
Classic Bloody
House-made bloody mary with vodka... nice and
spicy. $9

Red Snapper
Our house-made mary with gin. $9

Bloody Maria
A tequila variation... $9

Maria Sin Sangre

Muddled cherry tomatoes and basil with silver tequila,
medium dry sherry and fresh lemon. $9

ANOTHER DAY IN PARADISE The Tides

Hotel California
Dried apricot infused Old Tom gin, pisco, lime,
pineapple juice, toasted almond orgeat,
and Peychaud’s bitters. $9
Leilani’s Fizz
Gin, lychee, lime juice, lemongrass syrup,
and club soda. $9
Cachaça, falernum, cane syrup, lime and grapefruit
juice and Peychaud’s Bitters. $9
The Last Luau
White and aged rum, grilled pineapple, house
falernum, ginger syrup, lime juice and Angostura
bitters. $9
Isle Of Islay Swizzle
Blended scotch, coconut liqueur, house falernum,
passion fruit, and lemon juice. $9

The Lone Palm

Gin, ginger syrup, melon, basil and lime juice. $9
Cocktails
OHANA (COCKTAILS BY OUR FRIENDS AND FAMILY)
Green Destiny (Brad Farran) The Maya Well (Phil Ward)
Shiso leaves, gin, dry vermouth, grapefruit, and lemon Raspberry tea infused blanco tequila, ginger,
juice. $9 pineapple, and lime juice. $9

E Kipa Mai — Come To Me (Eric Alperin) The Sugarhill Gang (Brian Miller)
Mezcal, agave syrup, pineapple, lime juice and Aged rum, Calvados, toasted almond orgeat,
amaro. $9 cinnamon bark syrup, lemon and orange juice. $9

Liquid Luau
Large profile beverages meant for sharing…
RUM FLIGHTS
Gold Coast Punch Intro to Cane
Aged rum, pineapple, lime, allspice and
Champagne. $65 La Favorite Blanc
Appleton V/X
Lani Kai Planters Punch Zafra 21 ... $20
Raisin infused aged rum, Jamaican rum, lime,
demerara and Angostura bitters. $52 Reserve
Mt Gay XO
La Tropicalia Rhum JM 1997
White and aged rum, curacao, toasted almond Goslings Family Reserve ... $35
orgeat, mango, lime, absinthe and aromatic
bitters. $58

SPICE & TROPICAL TEA Old School

Pacific Swizzle Pisco Punch
White Rum infused with rosehip, lemongrass and Pisco, pineapple, lemon, sugarcane and clove. $9
hibiscus tea, lime juice, and passion fruit. $9
Queen’s Park Swizzle
8 Days A Week Aged rum, Mint, demerara, lime and Angostura
Jamaican, Haitian and Guyanan rums, toasted bitters. $9
coconut milk, demerara, vanilla syrup and Donn’s
spices. $9 Mai Tai
Aged Martinique and Jamaican rums, lime juice,
Hawaiian Iced Tea toasted almond orgeat and curacao. $9
Vodka infused with tropical black tea, mint tea
syrup, and lemon juice. $9 Knickerbocker Royale
Aged rum, orange curacao, lemon, fresh raspberries,
and Champagne. $9

Brain Freeze
Bermuda Triangle
Cachaça, coconut, kalamansi and lychee juice. $9
Beer & Pours
beer WHITE (by the glass)
Hitachino White $10 Ermita del Nieve Verdejo
Medium-bodied & crisp with loads of citrus.
Pilsner Urquell $7 Recommended if you like: Sauvignon Blanc, citrusy whites.
$10
Anchor Steam Porter $8

Abita Light $6 Stadlmann Zierfandler

Light and lively on the palate, great tropical
Ballast Point IPA $8 and floral notes.
Recommended if you like: Riesling or Gewurtztraminer,
floral whites. $13

Re Manfredi Bianco di Basilicata

Full-bodied and rich with golden apple and Meyer
lemons on the palate.
Recommended if you like: Roussanne, full whites. $9

BUBBLES (by the glass)

Gruet Blanc de Noirs $12

Moet Brut $14

RED (by the glass)

Perene Douro Tinto
Medium to full-bodied, loads of ripe red fruits.
Recommended if you like: Merlot . $11

Heartland Dolcetto/Lagrein
Full-bodied and dark with tobacco, cigar box
and dark fruits.
Recommended if you like: Cabernet Sauvignon, bold
spicy reds . $13

Castello Monaci Negroamaro

Medium-bodied with black cherry and
blackberry notes.
Recommended if you like: Chianti . $10
Bottles
BUBBLES SAKE
Jacquesson Brut NV Cuvee 734 $105 Hideyoshi Honjozu $42

Pol Roger Brut Reserve 1999 $134 Manabuto Junmai $38

Domaine Francois Baur Cremant d’Alsace $42

H. Billiot Brut 2004 $86 RED

Moet Brut 375 ml $32 Tenuta Rapitala Nadir Syrah $29
Veuve Rosé 375 ml $47 Mastroberardino Radici Taurisi 1999 $58
Veuve Yellow Label $110 Domaine A. Clape Cornas 2007 $96
Dom Pérignon 2000 $245 Rombauer Vineyards Merlot 2006 $52
Dom Pérignon Rosé $575 Huber Spaetburgunder Pinot Noir $49
Joseph Swan “Zeigler Vineyard” Zinfandel $54

WHITE
Chateau de Chamboureau Savennieres $45
Ametza Txakoli $34
Vincent “Marie Antoinette” Pouilly Fuisse $36
Neyers Napa Valley Chardonnay $48
Rudi Pichler Fiederspiel Gruner Veltliner $49
Francois Baur “Herrenweg” Gewurtztraminer $47
Romain Bouchard Chablis “Le Grand Bois” $52