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RAE
Descripción de la investigación:
Metodología:
Se concedió mediante la ejecución de las actividades centrales
de logística y control de calidad, mediante las siguientes
variables y métodos:
Conclusiones o resultados:
Addo, J. K., Osei, M. K., Mochiah, M. B., Bonsu, K. O., ChoI, H. S., &
Kim, J. G. (2015). Assessment of farmer level postharvest losses
along the tomato value chain in three agro-ecological zones of Ghana.
International Journal of Research in Agriculture and Food Sciences,
2(9), 15e23.
Akkerman, R., Farahani, P., & Grunow, M. (2010). Quality, safety and
sustainability in food distribution: A review of quantitative operations
management approaches and challenges. Operation Research
Spectrum, 32(4), 863e904.
Buntong, B., Srilaong, V., Wasusri, T., Kanlayanarat, S., & Acedo, A.
L. J. (2013). Reducing postharvest losses of tomato in traditional and
modern supply chains in Cambodia. International Food Research
Journal, 20(1), 233e238.
Cohen, N., & Arieli, T. (2011). Field research in conflict environments:
Methodological challenges and snowball sampling. Journal of Peace
Research, 48(4), 423e435.
Jacxsens, L., Luning, P. A., Marcelis, W. J., van Boekel, T., Rovira, J.,
Oses, S., et al. (2011). Tools for the performance assessment and
improvement of food safety management systems. Trends in Food
Science & Technology, 22(Suppl 1), S80eS89.
Kereth, G. A., Lyimo, M., Mbwana, H. A., Mongi, R. J., & Ruhembe, C.
C. (2013). Assessment of post-harvest handling practices: Knowledge
and losses of fruits in Bagamoyo district of Tanzania. Food Science and
Quality Management, 11, 8e15.
Kirezieva, K., Jacxsens, L., Uyttendaele, M., Luning, P. A., & Van
Boekel, M. A. J. S. (2013a). Assessment of food safety management
systems in the global fresh produce chain. Food Research
International, 52, 230e242.
Kirezieva, K., Nanyunja, J., Jacxsens, L., van der Vorst, J. G. A. J.,
Uyttendaele, M., & Luning, P. A. (2013b). Context factors affecting
design and operation of food safety management systems in the fresh
produce chain. Trends in Food Science & Technology, 32(2), 108e127.