OBJECTIVES: Imbalanced High intake of LONG TERM: INDEPENDENT GOAL
• 3 years old Nutrition: less foods rich in fats ACHIEVED. • Weight Loss than body (poor dietary After 2 weeks of nursing 1 Assess eating • To ascertain • Calorie Intake requirements habits) intervention, the client patterns and treatments/int After 2 days of of 600 related to poor will be able to: food/fluid choices in erventions nursing • BMI < 18.5 dietary intake as relation to any that may be intervention, the evidenced by • Demonstrate health-risk factors needed in client was able weight less than results in storage appropriate changes and health goals. addition to to: normal of energy in the in lifestyle and weight form of adipose behaviors, including management. Verbalized tissue eating patterns, food accurate quantity/quality and 2 Review daily • To identify knowledge of exercise program. activities and contributing condition and exercise program. factors. understanding of stored fat • Maintain weight at a treatment increases satisfactory level for 3 Provide information • Helps client regimen. height, body build, regarding poor determine age and gender. dietary habits. nutritional Verbalized needs. commitment to weight gain mutually agree SHORT TERM: 4 Encourage client to • To assist upon goals and choose nutritious client in treatment plan. After 2 days of nursing foods such finding intervention. The client vegetables, fruits healthy Reference: will be able to: and low-fat foods. options. Kozier • Verbalize accurate GOAL Vol.2 page 1252 knowledge of 5 Encourage • Promotes PARTIALLY condition and involvement in wellness and CHIEVED. understanding of planned exercise it is also an treatment program of client’s integral port LONG TERM regimen. choice and within of weight After 2 weeks of physical abilities. reduction. nursing • Verbalize intervention, the commitment to 6 Encourage client to • To assist client was able mutually agree eliminate food that is client is to: upon goals and rich in fats and adopting treatment plan. cholesterol and healthy Demonstrate discuss its eating habits. appropriate purpose/impact changes in lifestyle and behaviors, COLLABORATIVE including eating 1. Collaborate with • To evaluate patterns, food physician or dietitian effective quantity/quality or nutrition team. nutritional and exercise program. program
Risk For Injury Nursing Care Plan Assessment Nursing Diagnosis Planning Nursing Interventions Rationale Evaluation Subjective Data: Short Term: Goal Met Short Term