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By
Anubhav
Introduction
• Ageing is the accumulation of changes in an
organism or object over time.
• Physical, Psychological, and Social change.
Yeast ageing
• 1.Enlargement and fragmentation of nucleolus.
• 2.Damaging of protein due to oxidation.
• 3. Many others
Enlargement and fragmentation of nucleolus
• rDNA
• Position chromosome no XII,
• Consist directly repeat of 200 copies, each repeat
have own ARS.
• Active part : ribosomal RNA
• Silent part
• Silencing due to Sir2 silencing protein complex.
Young Old
Protein damaging by oxidation
• Reactive oxygen species (ROS)
• Main source : Mitochondria
• Cause interfering in metabolism*