RAW SEAFOOD*

The great classics of raw seafood, always fresh.

TARTARE* SANDWICHES*
The great taste of the freshest fish meets our chef ’s culinary inspi-
Fish Tartare, cut and seasoned by the chef, served on salad
Available also per piece. ration: let us surprise you. Also available gluten free (+1.5€)
and sided with Altamura bread crouton. or with lactose-free mozzarella (+1.5€)
Also available with gluten-free croutons (+€1,5)
SARDEGNA OYSTERS
Italian Oysters from Sardinia, SALMON TUNA TARTARE
5 pieces portion 200g of salmon seasoned with green apple, 100g of tuna** tartare, burrata mozzarella
SPECIAL DE CLAIRE pistachio, tzatziki, caramelized onion and puff cheese, fresh tomatoes, caper oil and basil
OYSTERS pastry wafer pesto
French Oysters, 5 pieces portion
VENUS CLAMS TUNA FRIED OCTOPUS
10 pieces portion 200g of tuna**, Acquaviva onions, capers, 300g of Fried Octopus, turnip greens* sautéed
aubergine caviar, tomato confit, basil with garlic and oil, cooked figs must, ricotta
ALLIEVI cheese and pepper, anchovies oil.
Small raw cuttlefish, 150g portion mayonnaise and almond wafer
CUTTLEFISH TAGLIATELLA SALMON TARTARE
RED SHRIMPS 100g of salmon tartare, fried zucchini,
Raw cuttlefish strips, 170g portion
150g of Red Shrimps, oil, pepper, lemon zest,
HAIRY MUSSELS guacamole and fresh sprouts
fiordilatte mozzarella, lettuce, green sauce
10 pieces portion and charred bell pepper mayonnaise
BLACK MUSSELS
15 pieces portion FRIED* SOFT BOILED PRAWNS
170g of lightly boiled prawns, oven-cooked
LANGOUSTINES The timeless charm of fried seafood, aubergine, fiordilatte mozzarella, Santoro
5 pieces portion fragrant and freshly fried. crispy bacon, homemade ketchup, smoked
RED SHRIMPS II MIXED FRIED FISH mayonnaise, fresh rocket and potato chips
5 pieces portion Fried shrimps, cuttlefish, octopus SWORDFISH STEAK
RAW MIX X1 and squid 200g swordfish steak, melted caciocavallo
2 Venus Clams, 1 oyster, 2 hairy cheese, baby spinach salad topped with
mussels, 2 Black Mussels balsamic vinegar, sweet-and-sour onions,
50g of Tagliatella, 1 Allievo, FRIED FISH AND ANCHOVIES salmoriglio and potato chips*
1 Langoustine, 1 shrimp 300g of fried small fishes of the day and whole
anchovies
GRILLED CORB
RAW MIX X2 150g of grilled Cromaris Corb fillet with
4 Venus Clams, 2 oyster, 4 hairy FRIED MUSSELS bufala mozzarella, aubergine caponata, basil
mussels, 4 Black Mussels, 200g of shelled and fried black mussels cream and fresh rocket
100g of Tagliatella, 2 Allievo,
2 Langoustine, 2 shrimp CODFISH AND SGAGLIOZZE RED PRAWNS TARTARE
250g of Codfish chunks, Sgagliozze ( fried 100g red prawns tartare, stracciatella

RAW FISH * sliced polenta), served with green sauce cheese, baby spinach with ginger flavored
oil, sesame, green apple, lime mayonnaise
Fresh filleted fish served with croutons. CRUSTACEAN BALLS and carrot chips.
Enjoy it with our fresh homemade sauces.
20 balls* with crispy breadcrumbs and
SPAGHETTI*
Available au naturel or with gluten free croutons (+€1,5)
crustacean filling, served with Lime flavored
TUNA SALMON COBIA mayonnaise
Salmon, tuna and Cobia au A generous portion of spaghettoni, good fish and the freshest sauces
naturel. Carpaccio or Sashimi cut. FISH AND CHIPS made by our chef (minimum waiting time: 15 minutes)

200g of cod fillet with crispy breading, sided CACIO CHEESE, PEPPER
with rustic salad and fried potatoes, served AND BLACK MUSSELS
TUNA CARPACCIO with onion & curry mayonnaise. 100g of Benedetto Cavalieri Spaghettoni,
100g of Tuna** carpaccio with Ash flavored
100g of shelled black mussels, cacio cheese
oil, cacio cheese and rocket sprouts CRISPY SEASONAL VEGETABLES and pepper
SALMON CARPACCIO Crunchy Seasonal vegetables, served with
100g of Salmon Carpaccio with Honey basil mayonnaise DRINK
Mustard, Black Pepper, sweet-and-sour
onions
POTATO CHIPS 50cl Glass Bottle of Still Water
Fried potatoes* served with homemade
COBIA CARPACCIO ketchup and smoked mayonnaise.
50cl Glass Bottle of Soft Sparkling Water
100g of Cobia Carpaccio with toasted 50cl Glass Bottle of Sparkling water
almond flavored oil, cucumber and orange zest

COOKED FISH*
Coca Cola 33cl
GREATER AMBERJACK CARPACCIO
100g of Greater Amberjack Carpaccio with Coca Cola Zero 33cl
yoghurt sauce, candied tomato The great taste of the freshest fish meets our chef ’s culinary Fanta 33cl
and black olives inspiration: let us surprise you. Also available gluten free (+1.5€)

SALADS*
or with lactose-free mozzarella (+1.5€) Sprite 33cl
SESAME TUNA P E RO N I B R E W E RY
Fish and vegetables seasoned by the chef with the freshest 200g of lightly charred tuna fillet with Peroni Riserva 50cl (blonde, blanche, Amber, Pure Malt)
dressings, served with croutons. Also available with gluten-free aubergine purèe, basil mayonnaise, cherry
croutons (+1.5€) or with lactose-free mozzarella (+1.5€)
tomatoes, candied ginger and oven-toasted Peroni Cruda 33 cl (real ale)
SALMON Altamura bread. Peroni Senza Glutine 33cl (gluten free)
150g of salmon tartare, lollo lettuce, field
salad, spinach, walnuts, caprino cheese, ALMOND-CRUSTED SALMON TATAKI P E S C A R I A B R E W E RY
dried figs and crème fraiche. 200g salmon fillet in almond crust with
La Salina 33 cl
TUNA Polignano beet, garlic and oil served on
150g of tuna** tartare, lollo lettuce, cherry homemade tonnata sauce and oven toasted La Bionda 33 cl
tomatoes, rocket, sweet-and-sour onions, Altamura bread. WINE
fiordilatte mozzarella and basil mayonnaise
GRILLED OCTOPUS Glass of wine
STEAMED PRAWNS 300g of Grilled Octopus served with a cherry Glass of Sparkling wine
170g of lightly boiled prawns, lollo lettuce, tomatoes, fiordilatte mozzarella, basil, fresh
rocket, dried tomatoes, toasted bread cubes, oregano salad and oven toasted Altamura Glass of Method Champenoise Wine
Santoro Bacon, Caesar dressing. bread. Glass of Bellavista Wine

D I S C O V E R T H E D A I LY S P E C I A L S O N T H E B L A C K B O A R D S !
Not available for
gluten intolerant STARTER OF THE DAY COELIAC OR GLUTEN TABLE RESERVATION SERVICE + € 1,00
Friend of the sea 11.00am/12.30pm - 6pm/8pm INTOLERANT? MAX. 30 SEATS - LUNCH OR DINNER each WEI G HTS R E F E R TO
Signature dish Request at the desk a menù
RAW A N D CLE A N
A tasty dish of sea delicacies
Certified by Italia with a glass of still wine, specially designed for you SURCHARGE FOR + € 10% WEI G HE D P RO D UCT
Panino Academy DELIVERY SERVICE

In accordance with Regulation UE 1169/2011 we point out that our courses
can contain traces of cereals containing gluten, crustaceans, fish, eggs, peanuts,
soy, milk and lactose, nuts, celery, mustard, sesame seeds, sulphites, lupine,
shellfish and products thereof. If not available fresh, we could use high quality
frozen products.
**We use yellowfin Tuna (Thunnus Albacares).
* Depending on availability, fishery products arrive at our restaurant through cold supply chain at -20°C or +4°C, except for
shellfish as they are always served alive and to order. In any case, carpaccio or tartare that are meant to be consumed raw,
have been treated in accordance to Reg. (CE) 853/04 ann.III sec.VIII, cap.3, letter D, step 1 and all subsequent amendments
and additions. We specify that, in absence of fresh product, we will use frozen and/or deep frozen products. These products
are frozen as soon as they are fished and are of the highest quality available. (Products marked with *) Our bread is made in
Apulia and arrives at our restaurant through cold supply chain at -20°C. We complete its baking few moments before serving,
to offer you a bun expressing its highest fragrance and tasting quality.
 Menu
Seasonal
SEASONAL FISH AND VEGETABLES:
TASTE OUR CHEF ’S INSPIRATION IN OUR NEW SEASONAL MENÙ.

COUNTER* FROM THE OVEN*

Seafood Frisella Green Lasagna with Seafood
(tuna, salmon, prawn, octopus Lasagna with shrimp, squid, cuttlefish, mussels,
or black pepper tuna carpaccio) basil pesto and pecorino cheese
Small seafood Panzerotti Eggplant and shrimps parmigiana
(prawn or octopus) Fried eggplant, fresh tomato sauce, shrimp,
Small seafood panini basil, parmigiano
(tuna, salmon, prawn or octopus)
Pasta Timbale with octopus meatballs
Fish Focaccia Orecchiette, fresh tomato, basil, mozzarella,
(tuna, salmon or prawn) octopus meatballs

Sliced cobia in caciocavallo crust

E VERY DAY WE PR E PA R E O U R FR E S H CO U N T ER : Cobia fish wrapped in cheese, sauteed spinach,
SORRY I F PRODUCT S WI L L FI N I S H DU R I N G T H E DAY caramelized onion

Slowly cooked octopus

Slowly cooked octopus, chickpea soup,
rosemary and fresh tomatoes
RAW FISH*
Pizzaiola black pepper tuna carpaccio
Tuna carpaccio seasoned with black pepper (100g)
with fresh tomato, capers, crushed croutons, basil VEGETARIAN
and lemon skin
SANDWICH*
SPAGHET TI* Chickpea burger, aubergine, tomato,mozzarella,
eggplant, fresh rocket salad, curry mayo and basil pesto

Prawn Carbonara
Spaghettoni Benedetto Cavalieri (100g), with red
prawn tartare (50g), pecorino cheese, egg, pepper

SANDWICH*
Tuna Salmon
Altamura bread sandwich with 60g of salmon carpaccio,
Altamura bread sandwich with 60g of tuna in oil with
mozzarella, fresh salad, sun dried tomato, grilled
tomato, rocket, bitter-sweet onion, cheese
aubergine, home made pink sauce