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  • Dinner+10 18 19 PDF

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    Bob
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    This document appears to be a menu for a restaurant. It lists various appetizers, salads, small plates, entrees and sides available to customers. Appetizers include items like marinated olives, smoked almonds and duck liver mousse. Entrees consist of options like pork chop, sunburst trout and roasted half chicken. The menu also includes various salad, side dish and starch options to accompany the main courses.

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    DINNER+10.18.19.pdf

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    This document appears to be a menu for a restaurant. It lists various appetizers, salads, small plates, entrees and sides available to customers. Appetizers include items like marinated olives, smoked almonds and duck liver mousse. Entrees consist of options like pork chop, sunburst trout and roasted half chicken. The menu also includes various salad, side dish and starch options to accompany the main courses.

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    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    40 vues1 page

    Dinner+10 18 19 PDF

    Transféré par

    Bob
    This document appears to be a menu for a restaurant. It lists various appetizers, salads, small plates, entrees and sides available to customers. Appetizers include items like marinated olives, smoked almonds and duck liver mousse. Entrees consist of options like pork chop, sunburst trout and roasted half chicken. The menu also includes various salad, side dish and starch options to accompany the main courses.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    entrees

    hors d’oeuvres mushrooms . . . 18


    trumpet & maitake mushrooms, polenta,
    owl bakery bread . . . 5
    churned butter & olive oil
    small plates greens, melted lissome
    pork chop . . . 26
    cheese plate . . . 6 per / 22 for the board radicchio . . . 12 pumpkin, peppers, spigariello, molasses
    › queso manchego, sheep, spain› comte, cow, france pear, pecan, pecorino toscano sunburst trout . . . 23
    › meadow creek appalachia, cow, va› shakerag blue, arugula salad . . . 12 sprouting cauliflower, golden raisin, tumeric
    cow, tn
    granny smith apple, hazelnut, humboldt fog roasted half chicken . . . 25
    marinated olives . . . 5 smoked mackerel . . . 13
    citrus & harissa shiitake mushroom, miso cream, bok choi
    squash, pickled peppers, buttermilk *16oz ribeye . . . 39
    smoked almonds . . . 5 mussels . . . 16 buttered potatoes, herbs, red wine jus
    salami . . . 7 tomato broth, fennel, chili oil
    pickled mustard seed
    pork belly . . . 14 sides
    salami plate . . . 15
    carrot, carrot top chermoula, oat
    marinated olives, smoked almonds cabbage, lemon poppy seed yogurt . . . 6
    crudité . . . 9 duck leg . . . 14 collards, benne seeds, bacon fat . . . 6
    pine nut & herb tahini pink-eyed peas, charred pepper, marigold mushrooms, beef fat, herbs . . . 7
    duck liver mousse . . . 10 potato gnocchi . . . 15 farro verde, acorn squash puree. . . 8
    cherry-onion jam & crostini butternut squash, sage, brown butter, pepitas
    nc shrimp toast . . . 10 *beef tartare . . . 17
    shishito peppers, cilantro 64°c egg yolk, cahills porter cheddar,
    mihlama . . . 16 cornichon, chili aioli
    turkish fondue cheese, polenta, herbs, honey,
    bread

    please inform your server of any allergies or dietary restrictions


    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

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